Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation
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- Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation
Final published version, 1.08 MB, PDF document
| Original language | English |
|---|---|
| Article number | 79 |
| Journal | Foods |
| Volume | 7 |
| Issue number | 5 |
| Number of pages | 12 |
| ISSN | 2304-8158 |
| DOIs | |
| Publication status | Published - 2018 |
- butyrate, dietary fiber, resistant starch, esterification, NMR
Research areas
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ID: 198705709