Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | Undefined/Unknown |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 82 |
| Issue number | 5 |
| Pages (from-to) | 891-909 |
| Number of pages | 19 |
| ISSN | 0022-0302 |
| Publication status | Published - 1999 |
ID: 143153313