Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Critical Reviews in Food Science and Nutrition |
| Volume | 58 |
| Issue number | 3 |
| Pages (from-to) | 362-385 |
| Number of pages | 24 |
| ISSN | 1040-8398 |
| DOIs | |
| Publication status | Published - 2018 |
- Differential scanning calorimetry, thermophysical properties, nutritional modifications, quality modifications, emerging processing
Research areas
ID: 191282918