Department of Food Science

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  1. 2023
  2. Published

    Comparative gene analysis of beer tolerant and sensitive Lactobacillus brevis

    Zhao, Y., Wu, X. & Siegumfeldt, Henrik, 2023, In: Food Science and Technology (Brazil). 43, 9 p., e126422.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

    Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Comparison of machine learning approaches for the classification of elution profiles

    Baccolo, G., Yu, H., Valsecchi, C., Ballabio, D. & Bro, Rasmus, 2023, In: Chemometrics and Intelligent Laboratory Systems. 243, 8 p., 105002.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Complete Genome Sequences of Three Lactiplantibacillus plantarum Strains Isolated from Traditional Iranian Raw Milk Motal Cheese

    Fatemizadeh, S. S., Krych, Lukasz, Castro-Mejía, J. L., Stefanova, Denitsa Vladimirova, Kot, Witold, Najafi, M. B. H. & Nielsen, Dennis Sandris, 2023, In: Microbiology Resource Announcements. 12, 1, 3 p., e0047922.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

    Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Y., Parkouda, C., Compaoré, C. S., Ametefe, E., Jakobsen, M., Jespersen, Lene, Nielsen, Dennis Sandris & Roux, S. (ed.), 2023, In: Microbiology resource announcements. 12, 7, 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

    Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Consumer strategic insights towards more plant-based food consumption in Europe

    Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce

    Jaeger, S. R., Chheang, S. L., Roigard, C. M. & Frøst, Michael Bom, 2023, In: Food Quality and Preference. 112, 12 p., 105020.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

    Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

    Poojary, Mahesha Manjunatha, Hellwig, M., Henle, T. & Lund, Marianne N., 2023, In: Food Chemistry. 403, 9 p., 134406.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

    Kharbach, M., Alaoui Mansouri, M., Taabouz, M. & Yu, H., 2023, In: Foods. 12, 14, 46 p., 2753.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Published

    Curvature in Biological Systems: Its Quantification, Emergence, and Implications across the Scales

    Schamberger, B., Ziege, R., Anselme, K., Ben Amar, M., Bykowski, M., Castro, A. P. G., Cipitria, A., Coles, R. A., Dimova, R., Eder, M., Ehrig, S., Escudero, L. M., Evans, M. E., Fernandes, P. R., Fratzl, P., Geris, L., Gierlinger, N., Hannezo, E., Iglič, A., Kirkensgaard, J. J. K. & 19 others, Kollmannsberger, P., Kowalewska, Ł., Kurniawan, N. A., Papantoniou, I., Pieuchot, L., Pires, T. H. V., Renner, L. D., Sageman-Furnas, A. O., Schröder-Turk, G. E., Sengupta, A., Sharma, V. R., Tagua, A., Tomba, C., Trepat, X., Waters, S. L., Yeo, E. F., Roschger, A., Bidan, C. M. & Dunlop, J. W. C., 2023, In: Advanced Materials. 35, 13, 23 p., 2206110.

    Research output: Contribution to journal › Review › Research › peer-review

  14. Published

    Decolorization of porcine hemoglobin hydrolysates: The role of peptide characteristics and pH values

    Li, Qian, Zhang, L., Li, Y. & Lametsch, Rene, 2023, In: Journal of Food Science. 88, 8

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Diet-associated vertically transferred metabolites and risk of asthma, allergy, eczema, and infections in early childhood

    Brustad, N., Olarini, A., Kim, M., Chen, L., Ali, M., Wang, T., Cohen, A. S., Ernst, M., Hougaard, D., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus, Lasky-Su, J., Rasmussen, Morten Arendt & Chawes, Bo Lund Krogsgaard, 2023, In: Pediatric Allergy and Immunology. 34, 2, 8 p., e13917.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

    Krogdahl, Å., Chikwati, E. M., Krasnov, A., Dhanasiri, A., Berge, G. M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, H. & Kortner, T. M., 2023, In: Aquaculture Nutrition. 2023, 29 p., 5422035.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Dietary non-starch polysaccharides impair immunity to enteric nematode infection

    Valente, Angela Hørdum, Jensen, K. M. R., Myhill, Laura Jessica, Zhu, L., Mentzel, Caroline M. Junker, Krych, Lukasz, Simonsen, H. T., Castro-Mejía, J. L., Gobbi, Alex, Bach Knudsen, K. E., Nielsen, Dennis Sandris, Thamsborg, Stig Milan & Williams, Andrew Richard, 2023, In: BMC Biology. 21, 16 p., 138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Dietary seaweed (Saccharina latissima) supplementation in pigs induces localized immunomodulatory effects and minor gut microbiota changes during intestinal helminth infection

    Bonde, C. S., Mejer, Helena, Myhill, Laura Jessica, Zhu, L., Jensen, Penille, Büdeyri Gökgöz, Nilay, Krych, Lukasz, Nielsen, Dennis Sandris, Skovgaard, K., Thamsborg, Stig Milan & Williams, Andrew Richard, 2023, In: Scientific Reports. 13, 16 p., 21931.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Differential responses of the gut microbiome and resistome to antibiotic exposures in infants and adults

    Li, Xuan Ji, Brejnrod, A., Thorsen, J., Zachariasen, Trine, Trivedi, Urvish, Russel, J., Vestergaard, G. A., Stokholm, Jakob, Rasmussen, Morten Arendt & Sørensen, Søren Johannes, 2023, In: Nature Communications. 14, 1, 16 p., 8526.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Direct Measurement of Organic Micropollutants in Water and Wastewater Using Fluorescence Spectroscopy

    Paradina-Fernández, L., Wünsch, U., Bro, Rasmus & Murphy, K., 2023, In: ACS ES and T Water. 3, 12, p. 3905-3915

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Discriminating between different proteins in the microstructure of acidified milk gels by super-resolution microscopy

    Li, R., Ebbesen, M. F., Glover, Z. J., Jæger, T. C., Rovers, T. A. M., Svensson, B., Brewer, J. R., Simonsen, A. C., Ipsen, Richard & Hougaard, Anni Bygvrå, 2023, In: Food Hydrocolloids. 138, 12 p., 108468.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

    Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Does Adsorption of Cd, Cu and Pb on Polymeric Silicic Acid Occur Under Acidic Conditions?

    Stein, M., Buchweitz, M., Mayer, Pia Susan & Rennert, T., 2023, In: Silicon. 15, p. 7205–7212

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Draft genomes of seven isolates from Danish wastewater facilities belonging to Pseudomonas, Bacillus, Pseudochrobactrum, Brevundimonas, and Pandoraea

    Maccario, Lorrie, Silva, A. F., Nesme, Joseph, Amador Hierro, Cristina Isabel, Sørensen, Søren Johannes, Cooper, V. S. & Røder, Henriette Lyng, 2023, In: Microbiology resource announcements. 12, 12, 4 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  25. Published

    Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial

    Bülow, J., Khakimov, Bekzod, Reitelseder, S., Bechshøft, R., Jensen, M., van Hall, Gerrit, Engelsen, Søren Balling & Holm, L., 2023, In: European Journal of Nutrition. 62, p. 2673–2685

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 days of age

    Itani, K., Marcussen, Caroline, Rocha, S. D. C., Kathiresan, P., Mydland, L. T., Press, C. M., Xie, Zhuqing, Tauson, Anne-Helene & Øverland, M., 2023, In: Poultry Science. 102, 12, 16 p., 103127.

    Research output: Contribution to journal › Journal article › Research › peer-review

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