Department of Food Science

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  1. 2024
  2. Published

    pH and NaCl dependent complexation between rapeseed cruciferin and napin

    Mudau, C. P. K., Moutkane, M., Chassenieux, C., Lund, Marianne N. & Nicolai, T., 2024, In: Food Hydrocolloids. 154, 7 p., 110138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

    Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Valorization of dairy side-streams for the cultivation of microalgae for value added food products

    Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, In: Trends in Food Science and Technology. 146, 13 p., 104386.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

    Pandey, Sujita, Bohl, A., Favari, V., Mora, P., Phuyal, S., Sojková, E., Budhathoki, M. & Thomsen, Marianne, 2024, In: Frontiers in Nutrition. 11, 10 p., 1371634.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum

    Periaswamy Sivagnanam, S., Alaydi, H., Cabral, E. M., Poojary, Mahesha Manjunatha, Karuppusamy, S. & Tiwari, B. K., 2024, In: Food Chemistry. 433, 9 p., 137259.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Accepted/In press

    Shifting from Information- to Experience-Based Climate Change Communication Increases Pro-Environmental Behavior Via Efficacy Beliefs

    Plechatá, Adéla, Hielkema, Marijke Hiltje, Merkl, L. M., Makransky, Guido & Frøst, Michael Bom, 2024, (Accepted/In press) In: Environmental Communication.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication

    Pontes, A., Paraíso, F., Liu, Y., Limtong, S., Jindamorakot, S., Jespersen, Lene, Gonçalves, C., Rosa, C. A., Tsai, I. J., Rokas, A., Hittinger, C. T., Gonçalves, P. & Sampaio, J. P., 2024, In: iScience. 27, 2, 17 p., 108987.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

    Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance

    Rahmani-Manglano, N. E., Andersen, Mogens Larsen, Guadix, E. M. & García-Moreno, P. J., 2024, In: Food Chemistry. 430, 9 p., 136894.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex

    Raza, Husnain, Zhou, Q., Cheng, K. W., He, J. & Wang, M., 2024, In: Food Chemistry. 445, 14 p., 138785.

    Research output: Contribution to journal › Journal article › Research › peer-review

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