Department of Food Science

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  1. 2024
  2. Published

    Perspectives of non-equilibrium thermodynamics of calcium transport by caseins

    Skibsted, Leif Horsfelt, 2024, In: European Food Research and Technology. 250, p. 15-20

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Plant-based Cheese Evolution: Texture and Flavour Development through Fermentation and Enzymatic Treatment

    Calabuig, C. M., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 152 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction

    Benelli, A., Cevoli, C., Fabbri, A., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2024, In: Smart Agricultural Technology. 7, 10 p., 100434.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Pressure-induced gelation of blended milk and pea protein suspensions

    Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Prospective exploration of hazelnut's unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques

    Torres-Cobos, B., Quintanilla Casas, Beatriz, Rovira, M., Romero, A., Guardiola, F., Vichi, S. & Tres, A., 2024, In: Food Chemistry. 441, 12 p., 138294.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage

    Gao, S., Zhuang, S., Zhang, L., Lametsch, Rene, Tan, Y., Li, B., Hong, H. & Luo, Y., 2024, In: Food Chemistry. 433, 11 p., 137312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Purification and Up-Concentration of Bacteriophages and Viruses from Fecal Samples

    Larsen, Frej Andreas Nøhr, Jakobsen, Rasmus Riemer, Mao, Xiaotian, Castro-Mejia, J., Deng, Ling & Nielsen, Dennis Sandris, 2024, Bacteriophages: Methods and Protocols. Humana Press, p. 105-110 6 p. (Methods in Molecular Biology, Vol. 2738).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Randomised, Placebo-Controlled Investigation of the Impact of Probiotic Consumption on Gut Microbiota Diversity and the Faecal Metabolome in Seniors

    van Zanten, G. C., Madsen, Anne Lundager, Yde, C. C., Krych, Lukasz, Yeung, N., Saarinen, M. T., Kot, Witold, Jensen, H. M., Rasmussen, Morten Arendt, Ouwehand, A. C. & Nielsen, Dennis Sandris, 2024, In: Microorganisms. 12, 4, 18 p., 796.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation

    Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, In: Food Chemistry. 434, 10 p., 137473.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

    Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

    Research output: Contribution to journal › Review › Research › peer-review

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