Department of Food Science

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  1. 1986
  2. Published

    UNIVERSAL ASPECTS OF DOMAIN-GROWTH KINETICS.

    Mouritsen, Ole G., 1 Dec 1986, ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.. Hansen, N., Jensen, D. J., Leffers, T. & Ralph, B. (eds.). Riso Natl Lab, p. 457-462 6 p. (ANNEALING PROCESSES: RECOVERY, RECRYSTALLIZATION AND GRAIN GROWTH, PROCEEDINGS OF THE 7TH RISO INTERNATIONAL SYMPOSIUM ON METALLURGY AND MATERIALS SCIENCE.).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. 1987
  4. Published

    Fermentation of Rye Sourdough

    Lund, B. & Hansen, Åse Solvej, 1987, In: Ugeskrift for Jordbrug. Selected research reviews 1987, p. 47-58 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Sommerfugle (Lepidoptera) fra Skallingen

    Karsholt, Ole & Skou, P., 1987, In: Entomologiske Meddelelser - Entomologisk Forening, Kobenhavn. 54, p. 67-92 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 1989
  7. Published

    Excitatory amino acid agonists and partial agonists

    Christensen, I. T., Reinhardt, A., Nielsen, B., Ebert, B., Madsen, Ulf, Nielsen, E. O., Brehm, L. & Krogsgaard-Larsen, Povl, 1989, In: Drug Design and Delivery. 5, 1, p. 57-71 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Flavour Production and Acidification of Sourdoughs in Relation to Starter Culture and Fermentation Temperature

    Hansen, Åse Solvej, Lund, B. & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 145-149 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Flavour of Sourdough Rye Bread Crumb

    Hansen, Åse Solvej, Lund, B. & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 141-144 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Structural studies of IF2 from E. coli. Analysis of tryptic fragments

    Riisgaard, P., Skorstensgaard, P., Mortensen, K. K., Chatterton, Dereck Edward Winston, Hansen, H. F. & Sperling Petersen, H. U., 1989, In: In: Proceedings of the bioregulation centre inaugural meeting. University of Aarhus, Denmark. p. 26 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  11. Published

    The Influence of Dough Yield on Acidification and Production of Volatiles in Sourdoughs

    Lund, B., Hansen, Åse Solvej & Lewis, M. J., 1989, In: Lebensmittel - Wissenschaft und Technologie. 22, p. 150-153 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 1990
  13. Published

    Bioactive compounds from aquatic and terrestrial sources

    Rinehart, K. L., Holt, T. G., Fregeau, N. L., Keifer, P. A., Robert Wilson, G., Thomas, J. P., Sakai, R., Thompson, A. G., Stroh, J. G., Shield, L. S., Seigler, D. S., Li, L. H., Martin, D. G., Grimmelikhuijzen, Cornelis (Cok) & Gäde, G., 1990, In: Journal of Natural Products. 53, 4, p. 771-792 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 1992
  15. Published

    Contrast variation studies of clathrin coated vesicles by small-angle neutron scattering

    BAUER, R., BEHAN, M., CLARKE, D., HANSEN, S., JONES, G., Mortensen, Kell & PEDERSEN, J., 1 May 1992, In: European Biophysics Journal. 21, 2, p. 129-136

    Research output: Contribution to journal › Journal article › Research › peer-review

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