- 2024
- Published
Gastrofysik og smagshåndværk
Sørensen, S., Brønnum, L., Christensen, M., Rymann, E., Schneider, M. & Mouritsen, Ole G., 2024, Praxis. 456 p.Research output: Book/Report › Book › Education
- 2022
- Published
Bælgfrugter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 255-272Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Korn og kornprodukter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 273-372Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- 2020
- Published
Supersetting-tilgangen til integreret sundhedsfremme i lokalsamfundet
Buch-Andersen, T., Reinbach, Helene Christine & Bloch, P., 2020, Sundhedsfremme i kommuner og lokalsamfund: Mellem forskning, planlægning og praksis. Andersen, P. T., Lau, C. B. & Andersen, H. M. (eds.). Hans Reitzels Forlag, p. 51-75Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- 2018
- Published
Kvalitet af korn og mel
Hansen, Åse Solvej, 2018, Academic Books. 81 p.Research output: Book/Report › Book › Education
- Published
SENSORY FOUNDATION
Steen, Ida, 2018, 3 ed. CoffeeMind Press. 42 p.Research output: Book/Report › Book › Education
- 2015
- Published
Avaliação de riscos microbiológicos em alimentos
Møller, C. O. D. A., Anderson, S. & Franco, B., 2015, Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. de Martinis, E. & Teixeira, G. (eds.). 1. ed. Varela, p. 359-372 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Genmodificerede fødevarer
Skibsted, Leif Horsfelt, 2015, Menneskets ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. Munksgaard , p. 347-353 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Ny Nordisk Hverdagsmad
Meyer, C., Gleje, E. I., Madsen, Kristian Levring, Bang, J. S. & Astrup, A., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 637-649 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- 2014
- Published
Kvalitet af korn og mel
Hansen, Åse Solvej, 2014, Academic Books. 75 p.Research output: Book/Report › Book › Education
Most downloads
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17841
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8286
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4700
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review