- 2009
- Published
Mikropartikuleret mælkeprotein som fedterstatter i fødevarer
Celigueta Torres, I. & Ipsen, Richard, 2009, In: Maelkeritidende. 11, p. 268-269 2 p.Research output: Contribution to journal › Journal article › Communication
- 2008
- Published
Danmark kan lære meget af australske erfaringer med klinisk farmaci
Rønholt, Stine, 2008, In: Pharma. 7, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mælkeproteiner som funktionelle ingredienser i fødevarer
Knudsen, J. C. & Skibsted, Leif Horsfelt, 2008, In: LMFK-Bladet. 4, p. 52-55 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Nanoreologi af kasein: gul ost af koncentreret mælk - del II
Helstad, K., Rayner, M., Ardö, Ylva Margareta & Dejmek, P., 2008, In: Maelkeritidende. 121, 3, p. 54-56 3 p.Research output: Contribution to journal › Journal article › Communication
- 2007
- Published
Cremet mundfylde i yoghurt - ved rigtigt valg af bakteriekultur
Ipsen, Richard, 2007, LMC årsberetning 2006. Levnedsmiddelcentret, p. 18 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
- Published
Cremethed - også med lavt fedtindhold
Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In: Maelkeritidende. 120, 4, p. 74-76 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Savoury flavour i cheddar ost
Andersen, L. T., Ardö, Ylva Margareta, Bredie, Wender & Sørensen, N. K., 2007, In: Maelkeritidende. 1, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Struktur og tekstur i modelsystemer: gul ost fra koncentreret mælk - del I
Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In: Maelkeritidende. 120, 20, p. 449-451 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Synerese i løbegeler: forståelse og kvantificering
Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In: Maelkeritidende. 120, 5, p. 92-93 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Udviklingen i mejeriingeniørstudiet: et historisk rids
Christiansen, P. S., 2007, In: Maelkeritidende. 6, p. 122-124 3 p.Research output: Contribution to journal › Journal article › Communication
- 2006
- Published
Brug af Lactobacillus helveticus til udvikling af nye, spændende faste og halvfaste ostesorter
Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2006, In: Maelkeritidende. 8, p. 190-193 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Exopolysaccharider og teksturegenskaber
Folkenberg, D. M., Skriver, A., Dejmek, P. & Ipsen, Richard, 2006, In: Maelkeritidende. 17, p. 388-390 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Meierivitenskaplig utdannelse og forskning i Danmark
Pripp, A. H., 2006, In: Meieriposten. 95, 2, p. 38-40 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mejeriingeniøruddannelsen & universitetsfusionerne
Ipsen, Richard, Christiansen, P. S. & Ardö, Ylva Margareta, 2006, In: Maelkeritidende. 119, 21, p. 514-515 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Samarbejde mellem videninstitutioner og virksomheder - gensidige interesser skaber ny viden: case
Ardö, Ylva Margareta, 2006, Konkurrenceevne, klynger og kompetencer: fødevareerhvervet som garant for vækst og velfærd i en global verden. København: Landbrugsraadet, p. 32 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication
- Published
Skånsom procesteknologi til fremstilling af mælkeproteinbaserede specialingredienser
Knudsen, J. C., Ardö, Ylva Margareta & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 10, p. 235-237 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Spiking as a method for quantification of aroma compounds in semi-hard cheeses
Petersen, Mikael Agerlin, Tammam, A. A. & Ardö, Ylva Margareta, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). <Forlag uden navn>, p. 221-224 4 p. (Developments in Food Science, Vol. 43).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2005
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kan A38 sænke blodtrykket?
Otte, Jeanette, 2005, In: Ingenioeren. 48, p. 10 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tryk på maden
Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.Research output: Contribution to journal › Journal article › Communication
- 2004
- Published
Dansk mejeriingeniører - på engelsk
Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Mælketidende. 2004, 3, p. 52-54 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Semihard Scandinavian cheeses made with mesophilic DL-starter
Ardö, Ylva Margareta, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 277-290 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2003
- Published
Forbedring af konsistensen i lavfedtholdig 20+ ost ved accelereret nedbrydning af peptider til aminosyrer
Ardö, Ylva Margareta, Madsen, J. S. & Tähtinen, H., 2003, In: Mælketidende. 19, p. 444-448 5 p.Research output: Contribution to journal › Journal article › Communication
- 2002
- Published
Analysis/chromatographic methods
Ardö, Ylva Margareta & Rotvig Kristiansen, K., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 55-62 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Analysis/electrophoresis
O'Mahony, J. A., Ardö, Ylva Margareta & McSweeney, P. L. H., 2002, Encyclopedia of dairy sciences. London: Academic Press, p. 67-74 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste
Ardö, Ylva Margareta, Vogensen, Finn Kvist, Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In: Maelkeritidende. 6, p. 128-132 5 p.Research output: Contribution to journal › Journal article › Communication
- 2000
- Published
Forbedring af konsistens og smag i ost med lavt fedtindhold
Madsen, J. S. & Ardö, Ylva Margareta, 2000, In: Maelkeritidende. 2, p. 76-79 4 p.Research output: Contribution to journal › Journal article › Communication
- 1999
- Published
Medfølgefloraens rolle i modningen af danske ostetyper
Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.Research output: Contribution to journal › Journal article › Communication
- 1996
- Published
Flavour and texture in low-fat cheese
Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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8293
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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4702
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
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