Department of Food Science

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  1. Published

    Forskningsråd: Udflytning af universitets­uddannelser kan true Danmarks internationale konkurrenceevne

    Blåbjerg, F. & Haldrup, Anna, 7 Jun 2021, In: Altinget.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  2. Published

    Forsknings­finansiering - forandringer og konsekvenser

    Oddershede, J., Spile, N., Andersen, K. K., Bech, S., Haldrup, Anna, Hansen, T. B., Horst, M., Keiding, S. R. & Sinkjær, T., 2020, Danmarks Forsknings- og Innovationspolitiske Råd . 72 p.

    Research output: Book/Report › Book › Communication

  3. Published

    Fra simpelt restprodukt til værdifulde fødevareingredienser

    Sørensen, J. C., Markedal, K. E. & Koss, Lene Hundborg, 2015, In: Plus Proces. 7/8, p. 64-65 2 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Fremtidens kød: Flere antioxidanter i dyrenes foder

    Skibsted, Leif Horsfelt, 2019, In: Dansk Kemi. 100, 2, p. 17-18 2 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    För den goda smakens skull

    Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Fødevareforskningens historie

    Skibsted, Leif Horsfelt, 2021

    Research output: Other contribution › Communication

  7. Published

    Gastronomiens rolle i den grønne omstilling

    Mouritsen, Ole G., 2024, Gastronomiens spor i det danske samfund. Mouritsen, O. G. (ed.). Aarhus: Trykværket, p. 187-196 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  8. Published

    Gastronomiens spor i det danske samfund (Mouritsen, O. G., red.)

    Mouritsen, Ole G., 2024, Aarhus: Trykværket. 215 p.

    Research output: Book/Report › Report › Communication

  9. Published

    Glem torskerognen: Med æg fra laks, sild eller stenbider kan du lave utraditionelle retter, der kan overraske enhver middagsgæst

    Mouritsen, Ole G. & Styrbæk, K., 3 Nov 2023, In: Jyllands-Posten. p. Sektion E, 12-13 2 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  10. Published

    Grøn mad smager ikke godt nok

    Mouritsen, Ole G., 9 Jan 2021, In: Dagbladet Politiken. p. 5 (sektion 2) 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

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