Department of Food Science

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  1. 2014
  2. Published

    Mat, näring och robotar

    Wendin, Karin Maria Elisabet, 2014, In: DietistAktuellt. 23, 5, p. 18-20 3 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Observations from the frontier of deliciousness

    Evans, J. D., 2014, MAD dispatches: What is cooking?. p. 80-91 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  4. Published

    Smelly and dirty: valence, not semantics, of odours prompt cleaning behaviour

    Dijksterhuis, G. B., Zandstra, E., de Wijk, R. & Smeets, M., 2014. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Communication

  5. Published

    Vokser med opgaven

    Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 5, p. 22-23 2 p.

    Research output: Contribution to journal › Journal article › Communication

  6. Published

    Køkkenhjælp

    Skibsted, Leif Horsfelt, Sep 2014, In: Samvirke. 9, p. 28-29

    Research output: Contribution to journal › Journal article › Communication

  7. 2015
  8. Published

    Bee bread

    Evans, J. D., 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  9. Published

    Dansk med accent: Tema om ost

    Abildgaard, I. & Skibsted, Leif Horsfelt, 2015, In: Samvirke. 4, p. 18-19 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Flydende eller faste skærbare emulsioner?

    Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Fra simpelt restprodukt til værdifulde fødevareingredienser

    Sørensen, J. C., Markedal, K. E. & Koss, Lene Hundborg, 2015, In: Plus Proces. 7/8, p. 64-65 2 p.

    Research output: Contribution to journal › Journal article › Communication

  12. Published

    Indonesian consumers’ perception of modernized and original version of traditional food

    Fibri, D. L. N. & Frøst, Michael Bom, 2015.

    Research output: Contribution to conference › Poster › Communication

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