- 2010
- Published
Lactobacillus helveticus i faste oste
Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, In: Maelkeritidende. 22, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Nordisk ostekursus
Ardö, Ylva Margareta, 2010, In: Maelkeritidende. 18, p. 3 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Top-academic dairy technology
Ipsen, Richard, 2010, In: Danish Dairy & Food Industry - Worldwide. 20, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Communication
- 2011
- Published
Food for the future - challenges and possibilities
Ipsen, Richard, 2011, In: Scenario. 5, p. 54-55 2 p.Research output: Contribution to journal › Journal article › Communication
- 2013
- Published
Cereal killing
Evans, J. D., 2013, In: Wolf Magazine. 2, p. 17 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Citrus
Abildgaard, I. & Skibsted, Leif Horsfelt, 2013, In: Samvirke. 12, p. 44-45 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Insect gastronomy: examining taste, scent and texture
Evans, J. D., 2013, In: Cereal Magazine. 3, p. 60-65 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kræsenhed og Kamutbar
Hartvig, D. L. & Hausner, H., 2013, In: Diætisten. 21, 122, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Magisk middag
Skibsted, Leif Horsfelt & Abildgaard, I., 2013, In: Samvirke. 1, p. 59-65 7 p.Research output: Contribution to journal › Journal article › Communication
- Published
Metodeudvikling: Reologi til bestemmelse af fedtbaserede produkters materialeegenskaber
Rønholt, Stine, Knudsen, J. C. & Mortensen, Kell, 2013, In: Dansk Kemi. 94, 11, p. 33-34 2 p.Research output: Contribution to journal › Journal article › Communication
Most downloads
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17896
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Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8293
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
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4702
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review