Department of Food Science

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  1. Published

    Blækspruttebanden på Nordic Food Lab

    hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  2. Published

    Mikropartikuleret mælkeprotein som fedterstatter i fødevarer

    Celigueta Torres, I. & Ipsen, Richard, 2009, In: Maelkeritidende. 11, p. 268-269 2 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Udviklingen i mejeriingeniørstudiet: et historisk rids

    Christiansen, P. S., 2007, In: Maelkeritidende. 6, p. 122-124 3 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Hvad er baby-led weaning?

    DeCosta, P. E. I. & Nielsen, A. L., 2016, In: Sundhedsplejersken. 38, 1, p. 46-50 5 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

    DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).

    Research output: Book/Report › Book › Communication

  6. Published

    Does warmth have a smell? The influence of ambient odour on perceived physical and social warmth

    Dijksterhuis, G. B., Smeets, M. & Brugman, N., 2014. 1 p.

    Research output: Contribution to conference › Poster › Communication

  7. Published

    Smelly and dirty: valence, not semantics, of odours prompt cleaning behaviour

    Dijksterhuis, G. B., Zandstra, E., de Wijk, R. & Smeets, M., 2014. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Communication

  8. Published

    Beregninger IV. Fødevareindustriel anvendelse af infrarød og nærinfrarød spektroskopi med kemometri - den ultrakorte version

    Engelsen, Søren Balling & Nørgaard, L., 2017, Molekylspektroskopi - et stykke dansk kemihistorie. Damhus, T., Hansen, P. E., Knudsen, C. B. & Petersen, A. (eds.). København: Dansk Selskab for Historisk Kemi, Vol. 23. p. 277-282 6 p. (Historisk-kemiske skrifter, Vol. 23).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  9. Published

    Observations from the frontier of deliciousness

    Evans, J. D., 2014, MAD dispatches: What is cooking?. p. 80-91 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Published

    Cereal killing

    Evans, J. D., 2013, In: Wolf Magazine. 2, p. 17 1 p.

    Research output: Contribution to journal › Journal article › Communication

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