Department of Food Science

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  1. Published

    Cremethed - også med lavt fedtindhold

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In: Maelkeritidende. 120, 4, p. 74-76 3 p.

    Research output: Contribution to journal › Journal article › Communication

  2. Published

    Problemer med calcium-salte i valle kan løses

    Garcia, A. C., Hedegaard, M. V., Cheng, H. & Skibsted, Leif Horsfelt, 2019, In: Maelkeritidende. 132, 1, p. 8-9 2 p., 1.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Mælk, mikrobiota og underernæring

    Grenov, Benedikte, Nielsen, Dennis Sandris, Mølgaard, Christian, Michaelsen, Kim F. & Friis, Henrik, 20 Aug 2021, In: Maelkeritidende. 7, p. 18 1 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Description of the short communication “Is core consistency a too conservative diagnostic?”

    Halberg, Helene Fog Froriep, Bevilacqua, Marta & Rinnan, Åsmund, 1 May 2023, In: Journal of Chemometrics. 37, 5, 2 p., e3484.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Institutledere og innovationschef: Omstilling til plantebaseret mad kræver investering i forskning

    Haldrup, Anna, Hansen, A. M., Nellemann, C. & Williams, M. H., 6 Apr 2021, In: Altinget.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  6. Published

    Hvordan står det til med forskningsfriheden i Danmark?

    Haldrup, Anna, Niss, K., Bruun, Mette Birkedal, Bech, S. & Sinkjær, T., 10 Jan 2023, Videnskab.dk.

    Research output: Other contribution › Net publication - Internet publication › Communication

  7. Published

    Kræsenhed og Kamutbar

    Hartvig, D. L. & Hausner, H., 2013, In: Diætisten. 21, 122, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Nanoreologi af kasein: gul ost af koncentreret mælk - del II

    Helstad, K., Rayner, M., Ardö, Ylva Margareta & Dejmek, P., 2008, In: Maelkeritidende. 121, 3, p. 54-56 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Protein-thioler og stabilitet af øl

    Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Dansk mejeriingeniører - på engelsk

    Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In: Mælketidende. 2004, 3, p. 52-54 3 p.

    Research output: Contribution to journal › Journal article › Communication

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