Hasselblad Foundation Research Award
Mouritsen, Ole G. (Recipient), 1998
Prize: Prizes, scholarships, distinctions
Gourmand Best in the World Award
Mouritsen, Ole G. (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Gold Medal in Physical Chemistry, Aarhus University
Mouritsen, Ole G. (Recipient), 1975
Prize: Prizes, scholarships, distinctions
Food+Media Award for best academic food communication
Mouritsen, Ole G. (Recipient), 2013
Prize: Prizes, scholarships, distinctions
Folkesundhedsprisen 2016
Reinbach, Helene Christine (Recipient), 26 Sep 2016
Prize: Prizes, scholarships, distinctions
FOOD Junior Scientist of 2021
Poojary, Mahesha Manjunatha (Recipient), 7 Jan 2022
Prize: Prizes, scholarships, distinctions
FOOD Junior Scientist of 2020
Poojary, Mahesha Manjunatha (Recipient), 14 Jan 2021
Prize: Prizes, scholarships, distinctions
European Lipid Science Award
Mouritsen, Ole G. (Recipient), 2011
Prize: Prizes, scholarships, distinctions
DuPont Nutrition & Health Science Medal for Excellence in Food Science
Mouritsen, Ole G. (Recipient), 2016
Prize: Prizes, scholarships, distinctions
Most downloads
-
17901
downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8294
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4704
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review