Department of Food Science

Name	Title	Phone	Email
Ekoulé Ebongue, Maxime Yann Albert	Enrolled PhD student, PhD fellow	+4535333811	E-Mail
Engelsen, Søren Balling	Professor	+4535333205	E-Mail
Engholm-Keller, Kasper	Postdoc	+4535326287	E-Mail
Erichsen, Henriette Rifbjerg	laboratory technician	+45 35 33 32 88	E-Mail
Faber, Ilona	Postdoc		E-Mail
Faber, Sarah	Guest Researcher		E-Mail
Faisal, Marwa	PhD Student, Postdoc	+4535332712	E-Mail
Ferrusola Pastrana, Ester	PhD fellow	+4535323886	E-Mail
Forsmann, Michael	Enrolled PhD student	+45 35 33 24 76	E-Mail
Frøst, Michael Bom	Associate Professor	+45 35 33 32 07	E-Mail

17960 downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published
8301 downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
4705 downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Umamification as a culinary means for sustainable eating at home and at restaurants
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review