Department of Food Science

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  1. 2007

  2. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  4. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    25 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. Syneresis in rennet gels

    Janhøj, T. V. (Lecturer)

    25 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Kurs for BSc-studerende fra Kalmar Universitet

    Karlsson, A. O. (Organizer)

    18 Oct 2007 → 19 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  7. Impact of Lactobacillus on ripening of semi-hard cheeses

    Ardö, Ylva Margareta (Lecturer)

    16 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  8. Impact of Lactobacillus on ripening of semi-hard cheeses

    Ardö, Ylva Margareta (Speaker)

    16 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Kulturnatten : Københavns Eneste Mejeri

    Ardö, Ylva Margareta (Organizer)

    12 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Mejeriteknologi - Kulturnat 2007

    Hougaard, Anni Bygvrå (Participant)

    12 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  11. Biokemiska og fysikaliska processer i ost under framställning och mognad

    Ardö, Ylva Margareta (Participant)

    10 Oct 2007 → 11 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  12. Continuing education

    Ardö, Ylva Margareta (Organizer)

    10 Oct 2007 → 11 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  13. Efteruddannelseskursus for Norrmejerier okt-07

    Ardö, Ylva Margareta (Organizer)

    10 Oct 2007 → 11 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  14. Kurs i løbekoagulering og ostetekstur for Norrmejerier

    Karlsson, A. O. (Organizer)

    10 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  15. Mejeriteknologi

    Ipsen, Richard (Participant)

    9 Oct 2007 → 12 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  16. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Ipsen, Richard (Lecturer)

    2 Oct 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    24 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  18. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    24 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  19. LMC Congress 2007: Innovation in Food Technology

    Jensen, M. E. P. (Participant)

    19 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  20. Structural Engineering of Dairy Products

    Ipsen, Richard (Lecturer)

    19 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  21. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    18 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  22. Choosing the right rheological method and intepretation of rheological results

    Karlsson, A. O. (Lecturer)

    17 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Choosing the right rheological method and intepretation of rheological results

    Karlsson, A. O. (Lecturer)

    17 Sep 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Dairy Processes - Cheese Making

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  25. Effect of different processes on the properties of milk: Standardization of fat and protein

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  26. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)

    12 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  27. Kursus for ansatte ved Alfa laval

    Karlsson, A. O. (Organizer)

    12 Sep 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  28. Dairy processes

    Knudsen, J. C. (Organizer)

    1 Sep 2007 → 30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  29. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

    Ardö, Ylva Margareta (Organizer)

    19 Aug 2007 → 24 Aug 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  30. Microstructure and sensory properties of low-fat semi-solid dairy products

    Janhøj, T. V. (Lecturer)

    27 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  31. 2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese

    Rehn, L. U. I. (Participant)

    5 Jun 2007 → 8 Jun 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  32. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

    Ardö, Ylva Margareta (Organizer)

    27 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  33. Mejeriteknologi - Forskningens Døgn

    Hougaard, Anni Bygvrå (Participant)

    27 Apr 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  34. Lactobacillus in Nordic cheeses

    Ardö, Ylva Margareta (Lecturer)

    24 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  35. Influence of lactobacillus helveticus strains on amino acid composition in a cheddar cheese model system

    Jensen, M. E. P. (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  36. Key Aroma Compounds in Cheeses produced with Lactobacillus helveticus

    Varming, C. (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  37. Potential of Lactobacillus in Northern European Cheeses

    Rehn, L. U. I. (Participant)

    23 Apr 2007 → 25 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  38. The relation between microstructure and function in food

    Ipsen, Richard (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Kan mælk blive mere sexet?

    Ipsen, Richard (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Molekylær struktur og funktionalitet i mejeriprodukter

    Ipsen, Richard (Lecturer)

    8 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Medvejleder til Ph.d.-studerende Bozena Malmgren

    Ardö, Ylva Margareta (Participant)

    9 Feb 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  42. Life-KU (External organisation)

    Ardö, Ylva Margareta (Member)

    26 Jan 2007

    Activity: Membership types › Membership in review committee

  43. International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  44. International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  45. Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  46. Mejerikontaktudvalget (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  47. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  48. 2006

  49. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  50. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  51. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Participant)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  52. Dairy Technology at the Royal Veterinary and Agricultural University

    Ardö, Ylva Margareta (Participant)

    26 Oct 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

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