Department of Food Science

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  1. "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

    Skibsted, Leif Horsfelt (Lecturer)

    23 Apr 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  2. 104th AOCS Annual Meeting & Expo

    Rønholt, Stine (Speaker)

    28 Apr 2013 → 1 May 2013

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. 11th Pangborn Sensory Science Symposium

    Fibri, D. L. N. (Participant)

    23 Aug 2015 → 27 Aug 2015

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  4. 12 European Nutrition Conference FENS2015

    Perez-Cueto, Federico J.A. (Participant)

    20 Oct 2015 → 23 Oct 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  5. 13th NuGOweek: Phenotypes and Prevention - The Interplay of Genes, Life-style factors and Gut Environment

    Evrim, A. A. (Speaker)

    6 Sep 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  6. 14th European Young Cereal Scientists and Technologists Workshop

    Hansen, Åse Solvej (Organizer)

    14 Apr 2015 → 17 Apr 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  7. 14th European Young Cereal Scientists and Technologists Workshop

    Holse, M. (Organizer)

    14 Apr 2015 → 17 Apr 2015

    Activity: Participating in an event - types › Organisation of and participation in conference

  8. 20 y Alpro Foundation Celebratory Symposium

    Perez-Cueto, Federico J.A. (Speaker)

    24 Mar 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  9. 20th Conference of the International Linear Algebra Society

    Evrim, A. A. (Speaker)

    15 Jul 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese

    Rehn, L. U. I. (Participant)

    5 Jun 2007 → 8 Jun 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. 4th E3S Symposium & 16th Nordic Sensory Workshop

    Pedersen, J. A. (Speaker)

    12 May 2015

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  12. 6th Protein Workshop

    Sulewska, A. M. (Participant)

    14 Nov 2011 → 15 Nov 2011

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  13. 8th Protein Workshop

    Sulewska, A. M. (Participant)

    1 Nov 2012

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  14. 97th AOCS Annual Meeting & Expo, St. Louis, USA

    Ipsen, Richard (Participant)

    30 Apr 2006 → 3 May 2006

    Activity: Participating in an event - types › Organisation of and participation in conference

  15. 9th Protein Workshop

    Sulewska, A. M. (Participant)

    22 May 2013

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  16. Lactobacillus in Nordic cheeses

    Ardö, Ylva Margareta (Lecturer)

    24 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  17. A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

    Chatterton, Dereck Edward Winston (Lecturer)

    2 Dec 2004

    Activity: Talk or presentation types › Lecture and oral contribution

  18. A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

    Chatterton, Dereck Edward Winston (Lecturer)

    7 Dec 2004

    Activity: Talk or presentation types › Lecture and oral contribution

  19. A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children

    Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)

    15 Sep 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  20. ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2005 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  21. ASEAN FOOD CONFERENCE 2011

    Juhari, N. H. B. (Participant)

    16 Jun 2011 → 18 Jun 2011

    Activity: Participating in an event - types › Organisation of and participation in conference

  22. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

    Jespersen, Lene (Other)

    2006

    Activity: Talk or presentation types › Lecture and oral contribution

  23. Akademiet for de tekniske videnskaber (ATV) (External organisation)

    Haldrup, Anna (Member)

    2013 → …

    Activity: Membership types › Membership in committee, council, board

  24. Algal biotechnology for food applications

    Poojary, Mahesha Manjunatha (Keynote)

    26 Jul 2022

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Alpha-lactalbumin - A protein ingredient for use in infant nutrition

    Chatterton, Dereck Edward Winston (Lecturer)

    21 Sep 1998 → 24 Sep 1998

    Activity: Talk or presentation types › Lecture and oral contribution

  26. Alteration of the Fatty Acid Composition of the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic

    Hansen, M. R. W. (Speaker)

    Jun 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  27. Alteration of the Fatty Acid Composition on the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic

    Hansen, M. R. W. (Lecturer)

    11 Jun 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Alternative Proteins: Consumers and market landscape

    Perez-Cueto, Federico J.A. (Other)

    20 Apr 2021

    Activity: Talk or presentation types › Lecture and oral contribution

  29. American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

    Hansen, Åse Solvej (Member)

    2000 → 2016

    Activity: Membership types › Membership in committee, council, board

  30. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  31. Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.

    Chatterton, Dereck Edward Winston (Lecturer)

    15 Sep 2013 → 20 Sep 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  32. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 2018 → 14 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  33. Appetite (Journal)

    Giacalone, D. (Review editor)

    2014 → …

    Activity: Peer-review and editorial work types › Peer review of manuscripts › Research

  34. Applied Rheology (Journal)

    Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)

    1 Dec 2023 → 1 Jul 2024

    Activity: Peer-review and editorial work types › Editor of Series › Research

  35. Author Seminar (How to write great papers from title to references and from submission to publication)

    Juhari, N. H. B. (Participant)

    9 Oct 2014

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  36. BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

    Skibsted, Leif Horsfelt (Lecturer)

    3 Feb 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  37. BMES 2013 Track on Bioinformatics, Computational and Systems Biology

    Evrim, A. A. (Speaker)

    28 Sep 2013

    Activity: Talk or presentation types › Lecture and oral contribution

  38. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  39. Bedømmelse af PhD afhandling af Angela Sheehan

    Ardö, Ylva Margareta (Participant)

    28 Jun 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  40. Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.

    Jespersen, Lene (Other)

    2019

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Berkeley Open Source Food (External organisation)

    Frøst, Michael Bom (Member)

    1 Sep 2016 → 6 May 2019

    Activity: Membership types › Membership in committee, council, board

  42. Bioactive compounds as marker of quality and safety in fermented foods

    Møller, C. O. D. A. (Other)

    23 Nov 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  43. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation types › Lecture and oral contribution

  44. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  45. Biokemiska og fysikaliska processer i ost under framställning och mognad

    Ardö, Ylva Margareta (Participant)

    10 Oct 2007 → 11 Oct 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  46. Bone Innovation Summit 2019

    Skibsted, Leif Horsfelt (Participant)

    13 Feb 2019 → 14 Feb 2019

    Activity: Participating in an event - types › Organisation of and participation in conference

  47. Brazilian/ Danish Food Research

    Skibsted, Leif Horsfelt (Lecturer)

    2 Nov 2014

    Activity: Talk or presentation types › Lecture and oral contribution

  48. Bread and Meat for the Future. A Danish-Brazilian Research Project

    Skibsted, Leif Horsfelt (Lecturer)

    23 Mar 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  49. Bread and Meat for the Future. A Danish/Brazilian Research Project.

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation types › Lecture and oral contribution

  50. Bread and meat for the future

    Skibsted, Leif Horsfelt (Lecturer)

    16 Jul 2015

    Activity: Talk or presentation types › Lecture and oral contribution

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