- 2024
Identifying and Understanding Processing-Structure-Function Interrelations in Food
Raak, Norbert (Invited speaker)
4 Apr 2024Activity: Talk or presentation types › Lecture and oral contribution
Measurement: Food (Journal)
Raak, Norbert (Editor)
15 Jan 2024 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Scattering is what makes the milk white – but what else can we use it for?
Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)
15 Jan 2024Activity: Talk or presentation types › Lecture and oral contribution
- 2023
Applied Rheology (Journal)
Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)
1 Dec 2023 → 1 Jul 2024Activity: Peer-review and editorial work types › Editor of Series › Research
Food and Extended Reality
Wang, Qian Janice (Speaker)
27 Nov 2023Activity: Talk or presentation types › Lecture and oral contribution
Virtual and augmented flavours workshop
Wang, Qian Janice (Organizer)
20 Nov 2023 → 21 Nov 2023Activity: Participating in an event - types › Organisation of and participation in conference
Food and VR
Wang, Qian Janice (Organizer)
15 Nov 2023Activity: Participating in an event - types › Organisation of and participation in conference
The Nordic Seaweed Conference
Thomsen, Marianne (Organizer)
11 Oct 2023 → 12 Oct 2023Activity: Participating in an event - types › Organisation of and participation in conference
ECRO 2023, workshop "How can we measure chemosensory creativity?"
Wang, Qian Janice (Organizer)
20 Sep 2023Activity: Participating in an event - types › Participation in workshop, seminar, course
Olfactory Cultural Studies Workshop 1
Wang, Qian Janice (Organizer)
3 Sep 2023 → 6 Sep 2023Activity: Participating in an event - types › Organisation of and participation in conference
Protein-Polyphenol Interactions in Food Systems
Poojary, Mahesha Manjunatha (Other)
20 Jul 2023Activity: Talk or presentation types › Lecture and oral contribution
Træstrømme gennem den danske økonomi
Bentsen, Niclas Scott (Invited speaker), Brownell II, Prescott Huntley (Other) & Iliev, Bogomil Emilov (Other)
25 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Planteolier i madlavning og ernæring
Skibsted, Leif Horsfelt (Lecturer)
23 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Kemiske hævemidler– salte, gasser og sprødhed
Skibsted, Leif Horsfelt (Lecturer)
7 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Interplay between protein oxidation and lipid peroxidation in food systems
Poojary, Mahesha Manjunatha (Other)
2 May 2023Activity: Talk or presentation types › Lecture and oral contribution
Sensory demonstration: Auditory seasoning filter app
Wang, Qian Janice (Other)
20 Apr 2023 → 21 Apr 2023Activity: Talk or presentation types › Lecture and oral contribution
MAPP Conference: The Future of Sustainable Food Labelling
Wang, Qian Janice (Participant)
19 Apr 2023Activity: Participating in an event - types › Organisation of and participation in conference
Sounds Tasty: A musical Wine Tasting Experience
Wang, Qian Janice (Other)
15 Apr 2023Activity: Talk or presentation types › Lecture and oral contribution
- 2022
Sustainable Food systems Webinar series
Thomsen, Marianne (Organizer)
5 Dec 2022Activity: Participating in an event - types › Participation in workshop, seminar, course
EuroMembrane 2022
Merkel, Arthur (Participant)
20 Nov 2022 → 24 Nov 2022Activity: Participating in an event - types › Organisation of and participation in conference
Carotenoids and Polyphenols
Skibsted, Leif Horsfelt (Lecturer)
2 Oct 2022Activity: Talk or presentation types › Lecture and oral contribution
A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
19 Aug 2022Activity: Talk or presentation types › Lecture and oral contribution
Algal biotechnology for food applications
Poojary, Mahesha Manjunatha (Keynote)
26 Jul 2022Activity: Talk or presentation types › Lecture and oral contribution
- 2021
Sustainable alternatives to animal based food proteins
Poojary, Mahesha Manjunatha (Invited speaker)
28 Sep 2021Activity: Talk or presentation types › Lecture and oral contribution
International Maillard Reaction Society Conference-14
Akıllıoğlu, G. (Participant)
20 Sep 2021 → 24 Sep 2021Activity: Participating in an event - types › Organisation of and participation in conference
Main session 2: “The Taster” - Marije Vogelzang, Barry C Smith & Michael Bom Frøst
Frøst, Michael Bom (Other), Smith, B. (Other) & Vogelzang, M. (Speaker)
16 Aug 2021Activity: Talk or presentation types › Lecture and oral contribution
International Conference on High Pressure Bioscience and Biotechnology
Poojary, Mahesha Manjunatha (Organizer)
6 Jul 2021 → 8 Jul 2021Activity: Participating in an event - types › Organisation of and participation in conference
Fødevareforskningens historie
Skibsted, Leif Horsfelt (Lecturer)
5 Jun 2021Activity: Talk or presentation types › Lecture and oral contribution
Replacing animal-based food proteins with alternative protein sources: current trends and future challenges
Poojary, Mahesha Manjunatha (Invited speaker)
5 May 2021Activity: Talk or presentation types › Lecture and oral contribution
Alternative Proteins: Consumers and market landscape
Perez-Cueto, Federico J.A. (Other)
20 Apr 2021Activity: Talk or presentation types › Lecture and oral contribution
PhD Course Innovation Towards Plant-Based Consumption
Perez-Cueto, Federico J.A. (Organizer)
19 Apr 2021 → 23 Apr 2021Activity: Participating in an event - types › Organisation of and participation in conference
The European Membrane Society (External organisation)
Merkel, Arthur (Member)
30 Mar 2021 → …Activity: Membership types › Membership in committee, council, board
Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Consumer readiness towards plant-based consumption in selected Latin American Countries
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Journal of Dairy Science (Journal)
Raak, Norbert (Member of Editorial Board)
1 Jan 2021 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
- 2020
Layered model systems for future 3D food printing - modulating food sensory properties to stimulate the desire to eat for patients
Chow, Ching Yue (Speaker), Martin Rodriguez, R. (Other), Munk, M. B. (Other), Ahrné, Lilia (Other) & Bredie, Wender (Other)
14 Dec 2020Activity: Talk or presentation types › Lecture and oral contribution
Supervision of PhD Students
Poojary, Mahesha Manjunatha (Participant)
Feb 2020 → May 2020Activity: Participating in an event - types › Participation in workshop, seminar, course
University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
Jan 2020 → Jan 2021Activity: Participating in an event - types › Participation in workshop, seminar, course
- 2019
Introduction to University Pedagogy
Poojary, Mahesha Manjunatha (Participant)
2 Dec 2019 → 6 Dec 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers
Perez-Cueto, Federico J.A. (Speaker)
1 Nov 2019Activity: Talk or presentation types › Lecture and oral contribution
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Højer, R. (Other) & Frøst, Michael Bom (Other)
28 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Sensory science out of the research lab and into kitchen and schools of the world
Frøst, Michael Bom (Other)
27 Jun 2019Activity: Talk or presentation types › Lecture and oral contribution
Internal Urban Farming Day
Frøst, Michael Bom (Participant)
3 Jun 2019Activity: Participating in an event - types › Participation in workshop, seminar, course
Ny Viden: Tang, insekter og affald - tre bud på bæredygtig mad
Frøst, Michael Bom (Other)
11 May 2019Activity: Talk or presentation types › Lecture and oral contribution
Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Frøst, Michael Bom (Other)
8 May 2019Activity: Talk or presentation types › Lecture and oral contribution
Frontiers in Microbiology (Publisher)
Holt, Sylvester (Editor)
May 2019 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
MOTIVATING SUSTAINABLE FOOD CHOICES: THE ROLE OF NUDGING
Perez-Cueto, Federico J.A. (Speaker)
21 Mar 2019 → 22 Mar 2019Activity: Talk or presentation types › Lecture and oral contribution
Bone Innovation Summit 2019
Skibsted, Leif Horsfelt (Participant)
13 Feb 2019 → 14 Feb 2019Activity: Participating in an event - types › Organisation of and participation in conference
Most downloads
-
17874
downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8291
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4701
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review