Department of Food Science

Read more
401 - 424 out of 424Page size: 100
Sort by: Start date
  1. 2004

  2. Novel microorganisms in dairy products

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  3. 2003

  4. In Vitro Digestion of Novel Milk Protein Ingredients for Use in Infant Formulas: Identification of New Biological Functions.

    Chatterton, Dereck Edward Winston (Lecturer)

    9 Apr 2003 → 11 Apr 2003

    Activity: Talk or presentation types › Lecture and oral contribution

  5. FOOD local collaboration committee (LSU) (External organisation)

    Otte, Jeanette (Member)

    2003 → 2014

    Activity: Membership types › Membership in committee, council, board

  6. Functional genomics of starter cultures.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  7. Occurrence and diversity of wild yeasts in lager breweries.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  8. 2002

  9. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

    Jespersen, Lene (Other)

    2002

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 2000

  11. American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

    Hansen, Åse Solvej (Member)

    2000 → 2016

    Activity: Membership types › Membership in committee, council, board

  12. 1999

  13. Function and diversity of yeast involved in fermentation of West African indigenous foods.

    Jespersen, Lene (Other)

    1999

    Activity: Talk or presentation types › Lecture and oral contribution

  14. 1998

  15. Alpha-lactalbumin - A protein ingredient for use in infant nutrition

    Chatterton, Dereck Edward Winston (Lecturer)

    21 Sep 1998 → 24 Sep 1998

    Activity: Talk or presentation types › Lecture and oral contribution

  16. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  17. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  18. 1997

  19. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation types › Lecture and oral contribution

  20. 1996

  21. Effects of caseinophosphopeptides and alpha-lactalbumin on calcium bioavailability

    Chatterton, Dereck Edward Winston (Lecturer)

    8 Oct 1996 → 12 Oct 1996

    Activity: Talk or presentation types › Lecture and oral contribution

  22. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation types › Lecture and oral contribution

  23. 1995

  24. Fluorometric methods for analysis of microorganisms.

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  25. New methods for identification and characterization of yeasts

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  26. 1994

  27. Influence of culture yeast on beer flavour.

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  28. Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  29. Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  30. 1992

  31. The significance of yeasts and moulds in maize dough fermentation

    Jespersen, Lene (Other)

    1992

    Activity: Talk or presentation types › Lecture and oral contribution

  32. 1991

  33. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  34. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  35. 1990

  36. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

    Jespersen, Lene (Other)

    1990

    Activity: Talk or presentation types › Lecture and oral contribution

  37. 1986

  38. IDF Action Team (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 1986 → 31 Dec 2005

    Activity: Membership types › Membership in board of company or public organisation

Previous 1 2 3 4 5 Next