"Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet
Skibsted, Leif Horsfelt (Lecturer)
23 Apr 2015Activity: Talk or presentation types › Lecture and oral contribution
104th AOCS Annual Meeting & Expo
Rønholt, Stine (Speaker)
28 Apr 2013 → 1 May 2013Activity: Participating in an event - types › Organisation of and participation in conference
11th Pangborn Sensory Science Symposium
Fibri, D. L. N. (Participant)
23 Aug 2015 → 27 Aug 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
12 European Nutrition Conference FENS2015
Perez-Cueto, Federico J.A. (Participant)
20 Oct 2015 → 23 Oct 2015Activity: Participating in an event - types › Organisation of and participation in conference
13th NuGOweek: Phenotypes and Prevention - The Interplay of Genes, Life-style factors and Gut Environment
Evrim, A. A. (Speaker)
6 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
14th European Young Cereal Scientists and Technologists Workshop
Hansen, Åse Solvej (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
14th European Young Cereal Scientists and Technologists Workshop
Holse, M. (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
20 y Alpro Foundation Celebratory Symposium
Perez-Cueto, Federico J.A. (Speaker)
24 Mar 2017Activity: Talk or presentation types › Lecture and oral contribution
20th Conference of the International Linear Algebra Society
Evrim, A. A. (Speaker)
15 Jul 2016Activity: Talk or presentation types › Lecture and oral contribution
2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese
Rehn, L. U. I. (Participant)
5 Jun 2007 → 8 Jun 2007Activity: Participating in an event - types › Organisation of and participation in conference
4th E3S Symposium & 16th Nordic Sensory Workshop
Pedersen, J. A. (Speaker)
12 May 2015Activity: Participating in an event - types › Participation in workshop, seminar, course
6th Protein Workshop
Sulewska, A. M. (Participant)
14 Nov 2011 → 15 Nov 2011Activity: Participating in an event - types › Participation in workshop, seminar, course
8th Protein Workshop
Sulewska, A. M. (Participant)
1 Nov 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
97th AOCS Annual Meeting & Expo, St. Louis, USA
Ipsen, Richard (Participant)
30 Apr 2006 → 3 May 2006Activity: Participating in an event - types › Organisation of and participation in conference
9th Protein Workshop
Sulewska, A. M. (Participant)
22 May 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
Lactobacillus in Nordic cheeses
Ardö, Ylva Margareta (Lecturer)
24 Apr 2007Activity: Talk or presentation types › Lecture and oral contribution
A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.
Chatterton, Dereck Edward Winston (Lecturer)
2 Dec 2004Activity: Talk or presentation types › Lecture and oral contribution
A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.
Chatterton, Dereck Edward Winston (Lecturer)
7 Dec 2004Activity: Talk or presentation types › Lecture and oral contribution
A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children
Chow, Ching Yue (Speaker), Skouw, S. (Other), Bech, A. C. (Other), Olsen, Annemarie (Other) & Bredie, Wender (Other)
15 Sep 2022Activity: Talk or presentation types › Lecture and oral contribution
ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research
Lametsch, Rene (Lecturer)
2005 → …Activity: Talk or presentation types › Lecture and oral contribution
ASEAN FOOD CONFERENCE 2011
Juhari, N. H. B. (Participant)
16 Jun 2011 → 18 Jun 2011Activity: Participating in an event - types › Organisation of and participation in conference
Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods
Jespersen, Lene (Other)
2006Activity: Talk or presentation types › Lecture and oral contribution
Akademiet for de tekniske videnskaber (ATV) (External organisation)
Haldrup, Anna (Member)
2013 → …Activity: Membership types › Membership in committee, council, board
Algal biotechnology for food applications
Poojary, Mahesha Manjunatha (Keynote)
26 Jul 2022Activity: Talk or presentation types › Lecture and oral contribution
Alpha-lactalbumin - A protein ingredient for use in infant nutrition
Chatterton, Dereck Edward Winston (Lecturer)
21 Sep 1998 → 24 Sep 1998Activity: Talk or presentation types › Lecture and oral contribution
Alteration of the Fatty Acid Composition of the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic
Hansen, M. R. W. (Speaker)
Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Alteration of the Fatty Acid Composition on the Cellular Membrane Influences the Stability during Storage of Freeze-Dried Probiotic
Hansen, M. R. W. (Lecturer)
11 Jun 2013Activity: Talk or presentation types › Lecture and oral contribution
Alternative Proteins: Consumers and market landscape
Perez-Cueto, Federico J.A. (Other)
20 Apr 2021Activity: Talk or presentation types › Lecture and oral contribution
American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)
Hansen, Åse Solvej (Member)
2000 → 2016Activity: Membership types › Membership in committee, council, board
Analytical methods for quantitative determination of microorganisms in soil.
Jespersen, Lene (Other)
1991Activity: Talk or presentation types › Lecture and oral contribution
Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns.
Chatterton, Dereck Edward Winston (Lecturer)
15 Sep 2013 → 20 Sep 2013Activity: Talk or presentation types › Lecture and oral contribution
Antioxidants: Inspiration from Nature for practical application
Skibsted, Leif Horsfelt (Lecturer)
13 Oct 2018 → 14 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Appetite (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Applied Rheology (Journal)
Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)
1 Dec 2023 → 1 Jul 2024Activity: Peer-review and editorial work types › Editor of Series › Research
Author Seminar (How to write great papers from title to references and from submission to publication)
Juhari, N. H. B. (Participant)
9 Oct 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers
Skibsted, Leif Horsfelt (Lecturer)
3 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
BMES 2013 Track on Bioinformatics, Computational and Systems Biology
Evrim, A. A. (Speaker)
28 Sep 2013Activity: Talk or presentation types › Lecture and oral contribution
Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu
Frøst, Michael Bom (Lecturer)
21 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Bedømmelse af PhD afhandling af Angela Sheehan
Ardö, Ylva Margareta (Participant)
28 Jun 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Beneficial impact of foodborne and probiotic yeasts on human health – traits that determine their biological functionality.
Jespersen, Lene (Other)
2019Activity: Talk or presentation types › Lecture and oral contribution
Berkeley Open Source Food (External organisation)
Frøst, Michael Bom (Member)
1 Sep 2016 → 6 May 2019Activity: Membership types › Membership in committee, council, board
Bioactive compounds as marker of quality and safety in fermented foods
Møller, C. O. D. A. (Other)
23 Nov 2018Activity: Talk or presentation types › Lecture and oral contribution
Biodiversity and functions of yeast in indigenous fermented beverages and food.
Jespersen, Lene (Other)
2005Activity: Talk or presentation types › Lecture and oral contribution
Biodiversity of yeasts involved in the fermentation of West African cocoa beans
Jespersen, Lene (Other)
2004Activity: Talk or presentation types › Lecture and oral contribution
Biokemiska og fysikaliska processer i ost under framställning och mognad
Ardö, Ylva Margareta (Participant)
10 Oct 2007 → 11 Oct 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Bone Innovation Summit 2019
Skibsted, Leif Horsfelt (Participant)
13 Feb 2019 → 14 Feb 2019Activity: Participating in an event - types › Organisation of and participation in conference
Brazilian/ Danish Food Research
Skibsted, Leif Horsfelt (Lecturer)
2 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Bread and Meat for the Future. A Danish-Brazilian Research Project
Skibsted, Leif Horsfelt (Lecturer)
23 Mar 2015Activity: Talk or presentation types › Lecture and oral contribution
Bread and Meat for the Future. A Danish/Brazilian Research Project.
Skibsted, Leif Horsfelt (Lecturer)
16 Jul 2015Activity: Talk or presentation types › Lecture and oral contribution
Bread and meat for the future
Skibsted, Leif Horsfelt (Lecturer)
16 Jul 2015Activity: Talk or presentation types › Lecture and oral contribution
Brewing Science Group, European Brewery Convention (External organisation)
Andersen, Mogens Larsen (Member)
Sep 2012 → …Activity: Membership types › Membership in research network
Børge K. Mortensen honorary symposium
Ardö, Ylva Margareta (Participant)
7 Oct 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Calcium Nutrition: Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
19 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Calcium nutrition: Bioavailability and fortification
Skibsted, Leif Horsfelt (Lecturer)
4 Nov 2013Activity: Talk or presentation types › Lecture and oral contribution
Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?
Skibsted, Leif Horsfelt (Lecturer)
6 Dec 2012 → 9 Dec 2012Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and Polyphenols
Skibsted, Leif Horsfelt (Lecturer)
2 Oct 2022Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and Polyphenols. Antioxidant interaction
Skibsted, Leif Horsfelt (Other)
5 Dec 2018Activity: Talk or presentation types › Lecture and oral contribution
Carotenoids and polyphenols
Skibsted, Leif Horsfelt (Lecturer)
23 Oct 2018 → 27 Oct 2018Activity: Talk or presentation types › Lecture and oral contribution
Chairman of working group of Systembiology and Food Quality (External organisation)
Lametsch, Rene (Chair)
2006Activity: Membership types › Membership in research network
Chemical nutrition, Bioavailability and Fortification
Skibsted, Leif Horsfelt (Lecturer)
26 Mar 2014Activity: Talk or presentation types › Lecture and oral contribution
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
Choosing the right rheological method and intepretation of rheological results
Karlsson, A. O. (Lecturer)
17 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
Choosing the right rheological method and intepretation of rheological results
Karlsson, A. O. (Lecturer)
17 Sep 2007Activity: Talk or presentation types › Lecture and oral contribution
College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)
Skibsted, Leif Horsfelt (Member)
1 Feb 2013 → 28 Feb 2013Activity: Membership types › Membership in review committee
Competition and interactions between antioxidants and prooxidants in wort and beer
Andersen, Mogens Larsen (Lecturer)
6 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
Consumer acceptance of behavioral interventions towards plant-based choices in foodservice
Perez-Cueto, Federico J.A. (Speaker)
19 Apr 2018Activity: Talk or presentation types › Lecture and oral contribution
Consumer insights on cultured meat acceptance. A cross-sectional study in Croatia, Greece and Spain
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Consumer readiness towards plant-based consumption in selected Latin American Countries
Perez-Cueto, Federico J.A. (Speaker)
18 Mar 2021Activity: Talk or presentation types › Lecture and oral contribution
Continuing education
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Convivial dinner at Il Buco
Flore, R. (Speaker)
20 May 2015Activity: Talk or presentation types › Lecture and oral contribution
Cost 928, Control and exploitation of enzymes for added-value food products, Istanbul, Turkey: Effects of Enzymes in meat
Lametsch, Rene (Lecturer)
2008Activity: Talk or presentation types › Lecture and oral contribution
Creative Tastebuds
Frøst, Michael Bom (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid
Rønholt, Stine (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup
Skibsted, Leif Horsfelt (Lecturer)
30 Jan 2017Activity: Talk or presentation types › Lecture and oral contribution
Dagstuhl Perspectives Workshop: Tensor Computing for Internet of Things
Evrim, A. A. (Speaker)
10 Apr 2016 → 13 Apr 2016Activity: Talk or presentation types › Lecture and oral contribution
Dairy Processes - Cheese Making
Karlsson, A. O. (Participant)
12 Sep 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Dairy Science & Technology (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2006 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Dairy Technology at the Royal Veterinary and Agricultural University
Ardö, Ylva Margareta (Participant)
26 Oct 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Dairy processes
Knudsen, J. C. (Organizer)
1 Sep 2007 → 30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Danbo eller Svecia? Ostekultur i Norden
Ardö, Ylva Margareta (Lecturer)
19 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Danbo eller Svecia? Ostkultur i Norden
Ardö, Ylva Margareta (Lecturer)
1 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Danish fruit vinegars: starting a high quality production
Ipsen, Richard (Speaker)
3 Nov 2008 → 7 Nov 2008Activity: Talk or presentation types › Lecture and oral contribution
Debate: Eating Insects - Fact or Fiction?
Flore, R. (Speaker)
4 Oct 2015Activity: Talk or presentation types › Lecture and oral contribution
Der blev skabt konkrete resultater på produkt- og kompetencesiden
Varming, C. (Lecturer)
22 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Det Danske Gastronomiske Akademi (External organisation)
Knoechel, Susanne (Member)
2017 → …Activity: Membership types › Membership in committee, council, board
Detection of radicals in foods and related biologic systems
Andersen, Mogens Larsen (Lecturer)
18 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
Developing novel foods with insects – to see or not to see
Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)
4 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Development of Gateway Foods with Seaweeds targeted Children
Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)
3 Sep 2018Activity: Talk or presentation types › Lecture and oral contribution
Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity
Chatterton, Dereck Edward Winston (Lecturer)
11 Sep 2005 → 14 Sep 2005Activity: Talk or presentation types › Lecture and oral contribution
EBC Symposium
Andersen, Mogens Larsen (Participant)
9 Sep 2012 → 11 Sep 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
ECRO 2023, workshop "How can we measure chemosensory creativity?"
Wang, Qian Janice (Organizer)
20 Sep 2023Activity: Participating in an event - types › Participation in workshop, seminar, course
ESAC 2013
Andersen, Mogens Larsen (Speaker)
9 Apr 2013Activity: Participating in an event - types › Participation in workshop, seminar, course
ESR Spectroscopy: A versatile tool for studies of foods
Andersen, Mogens Larsen (Lecturer)
8 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
ESR-based studies of beer oxidative stability
Andersen, Mogens Larsen (Lecturer)
23 May 2014Activity: Talk or presentation types › Lecture and oral contribution
Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.
Jespersen, Lene (Other)
1998Activity: Talk or presentation types › Lecture and oral contribution
Ease the Thesis Writing Process
Juhari, N. H. B. (Participant)
8 May 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
Edible Insects in a Gastronomic Context
Flore, R. (Speaker)
19 Feb 2015Activity: Talk or presentation types › Lecture and oral contribution
Effect of Storage Temperature and period on Crystal Inversion Mechanisms and Water Droplet Size Distribution in Table Spreads
Rønholt, Stine (Lecturer)
29 Apr 2012 → 2 May 2012Activity: Talk or presentation types › Lecture and oral contribution
Effect of different processes on the properties of milk: Standardization of fat and protein
Karlsson, A. O. (Participant)
12 Sep 2007Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Effect of globular fat on crystallization and rheological properties of milk fat based products
Rønholt, Stine (Lecturer)
30 Sep 2012 → 4 Oct 2012Activity: Talk or presentation types › Lecture and oral contribution
Most downloads
-
17906
downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8295
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4704
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review
16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso
Research output: Contribution to journal › Journal article › Research › peer-review