Department of Food Science

Read more
1 - 100 out of 424Page size: 100
Sort by: Start date
  1. 1986

  2. IDF Action Team (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 1986 → 31 Dec 2005

    Activity: Membership types › Membership in board of company or public organisation

  3. 1990

  4. The combined effect of temperature, pH, benzoic- and sorbic acid on the growth of Lactobacilli.

    Jespersen, Lene (Other)

    1990

    Activity: Talk or presentation types › Lecture and oral contribution

  5. 1991

  6. Analytical methods for quantitative determination of microorganisms in soil.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  7. The combined effect of pH, benzoic- and sorbic acid on the growth of yeasts.

    Jespersen, Lene (Other)

    1991

    Activity: Talk or presentation types › Lecture and oral contribution

  8. 1992

  9. The significance of yeasts and moulds in maize dough fermentation

    Jespersen, Lene (Other)

    1992

    Activity: Talk or presentation types › Lecture and oral contribution

  10. 1994

  11. Influence of culture yeast on beer flavour.

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  12. Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  13. Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).

    Jespersen, Lene (Other)

    1994

    Activity: Talk or presentation types › Lecture and oral contribution

  14. 1995

  15. Fluorometric methods for analysis of microorganisms.

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  16. New methods for identification and characterization of yeasts

    Jespersen, Lene (Other)

    1995

    Activity: Talk or presentation types › Lecture and oral contribution

  17. 1996

  18. The occurrence of alfa-glucoside transporter genes in brewing yeast.

    Jespersen, Lene (Other)

    1996

    Activity: Talk or presentation types › Lecture and oral contribution

  19. Effects of caseinophosphopeptides and alpha-lactalbumin on calcium bioavailability

    Chatterton, Dereck Edward Winston (Lecturer)

    8 Oct 1996 → 12 Oct 1996

    Activity: Talk or presentation types › Lecture and oral contribution

  20. 1997

  21. The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.

    Jespersen, Lene (Other)

    1997

    Activity: Talk or presentation types › Lecture and oral contribution

  22. 1998

  23. Early protein synthesis and intracellular "events" in Saccharomyces cerevisiae fermentations.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  24. Evolution of alfa-glucoside transporter genes in Saccharomyces cerevisiae.

    Jespersen, Lene (Other)

    1998

    Activity: Talk or presentation types › Lecture and oral contribution

  25. Alpha-lactalbumin - A protein ingredient for use in infant nutrition

    Chatterton, Dereck Edward Winston (Lecturer)

    21 Sep 1998 → 24 Sep 1998

    Activity: Talk or presentation types › Lecture and oral contribution

  26. 1999

  27. Function and diversity of yeast involved in fermentation of West African indigenous foods.

    Jespersen, Lene (Other)

    1999

    Activity: Talk or presentation types › Lecture and oral contribution

  28. 2000

  29. American Association of Cereal Chemists – International (AACC-I), European Section (External organisation)

    Hansen, Åse Solvej (Member)

    2000 → 2016

    Activity: Membership types › Membership in committee, council, board

  30. 2002

  31. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

    Jespersen, Lene (Other)

    2002

    Activity: Talk or presentation types › Lecture and oral contribution

  32. 2003

  33. FOOD local collaboration committee (LSU) (External organisation)

    Otte, Jeanette (Member)

    2003 → 2014

    Activity: Membership types › Membership in committee, council, board

  34. Functional genomics of starter cultures.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  35. Occurrence and diversity of wild yeasts in lager breweries.

    Jespersen, Lene (Other)

    2003

    Activity: Talk or presentation types › Lecture and oral contribution

  36. In Vitro Digestion of Novel Milk Protein Ingredients for Use in Infant Formulas: Identification of New Biological Functions.

    Chatterton, Dereck Edward Winston (Lecturer)

    9 Apr 2003 → 11 Apr 2003

    Activity: Talk or presentation types › Lecture and oral contribution

  37. 2004

  38. Biodiversity of yeasts involved in the fermentation of West African cocoa beans

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  39. LMC Congress, Copenhagen, Denmark: Proteomics and Meat Quality

    Lametsch, Rene (Lecturer)

    2004 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  40. Novel microorganisms in dairy products

    Jespersen, Lene (Other)

    2004

    Activity: Talk or presentation types › Lecture and oral contribution

  41. Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership types › Membership in board of company or public organisation

  42. Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2004 → …

    Activity: Membership types › Membership in board of company or public organisation

  43. A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

    Chatterton, Dereck Edward Winston (Lecturer)

    2 Dec 2004

    Activity: Talk or presentation types › Lecture and oral contribution

  44. A Giant Step Closer to Breast Milk: Improving the role of tryptophan as the neurotransmitter for the infant brain.

    Chatterton, Dereck Edward Winston (Lecturer)

    7 Dec 2004

    Activity: Talk or presentation types › Lecture and oral contribution

  45. 2005

  46. ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2005 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  47. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation types › Lecture and oral contribution

  48. Golden Key International Honour Society (External organisation)

    Juhari, N. H. B. (Member)

    2005 → 2015

    Activity: Membership types › Membership in committee, council, board

  49. Research council at the department of Food Science (External organisation)

    Lametsch, Rene (Chair)

    2005 → 2010

    Activity: Membership types › Membership in research network

  50. LAIT (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2005 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  51. Lipases in milk and dairy products

    Ardö, Ylva Margareta (Lecturer)

    21 Apr 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  52. Ost: Lidenskab og videnskab.

    Ardö, Ylva Margareta (Lecturer)

    12 May 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  53. Flavours generated by enzymes and biological systems

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  54. Workshop 2: Methods for artificial perception

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  55. Bedømmelse af PhD afhandling af Angela Sheehan

    Ardö, Ylva Margareta (Participant)

    28 Jun 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  56. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

    Jensen, M. E. P. (Lecturer)

    7 Aug 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  57. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses.

    Andersen, L. T. (Lecturer)

    7 Aug 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  58. Digestion of novel milk protein ingredients for use in infant formulas: Relationship to bioactivity

    Chatterton, Dereck Edward Winston (Lecturer)

    11 Sep 2005 → 14 Sep 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  59. Ostens aromer och smaker - hur kan jeg styre dem?

    Ardö, Ylva Margareta (Participant)

    29 Sep 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  60. Børge K. Mortensen honorary symposium

    Ardö, Ylva Margareta (Participant)

    7 Oct 2005 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  61. Mejeriprocessor: Ostmognad

    Ardö, Ylva Margareta (Participant)

    12 Oct 2005

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  62. Milk proteins with a nutritional role in the infant: α-lactalbumin and bioactive peptides.

    Chatterton, Dereck Edward Winston (Lecturer)

    13 Oct 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  63. Overview of Swedish cheeses - history, varieties, research, production up to to day

    Ardö, Ylva Margareta (Organizer)

    7 Nov 2005 → 8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  64. From starter to Lb. paracasei dominance during cheese ripening – influence on aroma

    Rehn, L. U. I. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  65. Influence of lactobacillus paracasei on the amino acid compostion of cheese

    Ardö, Ylva Margareta (Organizer)

    8 Nov 2005

    Activity: Participating in an event - types › Organisation of and participation in conference

  66. Peptide and amino acids profiles of different cheeses made with Lb. helveticus

    Jensen, M. E. P. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  67. Potential of Lactobacillus helveticus and Lb. paracasei group in Northen European cheeses. Indigenous bioactive compounds

    Rehn, L. U. I. (Lecturer)

    8 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  68. Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

    Ardö, Ylva Margareta (Lecturer)

    23 Nov 2005

    Activity: Talk or presentation types › Lecture and oral contribution

  69. 2006

  70. Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods

    Jespersen, Lene (Other)

    2006

    Activity: Talk or presentation types › Lecture and oral contribution

  71. Chairman of working group of Systembiology and Food Quality (External organisation)

    Lametsch, Rene (Chair)

    2006

    Activity: Membership types › Membership in research network

  72. Lecture at Iowa State University, Ames, Iowa, US: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2006 → …

    Activity: Talk or presentation types › Lecture and oral contribution

  73. Steering group of Danish Proteomics Society (External organisation)

    Lametsch, Rene (Member)

    2006 → …

    Activity: Membership types › Membership in research network

  74. Dairy Science & Technology (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2006 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  75. Danbo eller Svecia? Ostkultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    1 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  76. NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2006 → …

    Activity: Membership types › Membership in research network

  77. Danbo eller Svecia? Ostekultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  78. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    1 Mar 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  79. Studie av den norrländska medföljandeflorans inverken

    Ardö, Ylva Margareta (Organizer)

    6 Apr 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  80. 97th AOCS Annual Meeting & Expo, St. Louis, USA

    Ipsen, Richard (Participant)

    30 Apr 2006 → 3 May 2006

    Activity: Participating in an event - types › Organisation of and participation in conference

  81. Ph.d. afhandling ved Nuala Marie Rynne

    Ardö, Ylva Margareta (Participant)

    6 Jun 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  82. University College Cork, Ireland (External organisation)

    Ardö, Ylva Margareta (Member)

    7 Jun 2006

    Activity: Membership types › Membership in review committee

  83. NordOst : Potential of Lactobacillus in Northern European cheeses

    Rehn, L. U. I. (Organizer)

    19 Jun 2006 → 20 Jun 2006

    Activity: Participating in an event - types › Organisation of and participation in conference

  84. Use of Lactobacillus helveticus in the development of new semi-hard cheese varieties

    Jensen, M. E. P. (Lecturer)

    19 Jun 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  85. Influence of Lactobacillus on cheese texture and flavour

    Ardö, Ylva Margareta (Lecturer)

    20 Jun 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  86. Influence of Lactobacillus on cheese texture and flavours

    Ardö, Ylva Margareta (Lecturer)

    20 Jun 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  87. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

    Ardö, Ylva Margareta (Organizer)

    20 Jun 2006 → …

    Activity: Participating in an event - types › Organisation of and participation in conference

  88. From milk to cheese: Starter cultures - the foundation for flavour development

    Ardö, Ylva Margareta (Participant)

    1 Aug 2006 → 31 Aug 2006

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  89. Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

    Ardö, Ylva Margareta (Member)

    18 Sep 2006 → 22 Sep 2006

    Activity: Membership types › Membership in committee, council, board

  90. Mikrobiologiens indflydelse på modning

    Ardö, Ylva Margareta (Lecturer)

    6 Oct 2006

    Activity: Talk or presentation types › Lecture and oral contribution

  91. Dairy Technology at the Royal Veterinary and Agricultural University

    Ardö, Ylva Margareta (Participant)

    26 Oct 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  92. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  93. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Organizer)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  94. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

    Ardö, Ylva Margareta (Participant)

    1 Nov 2006 → 31 Dec 2008

    Activity: Participating in an event - types › Organisation of and participation in conference

  95. 2007

  96. International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  97. International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  98. Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  99. Mejerikontaktudvalget (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  100. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

    Ardö, Ylva Margareta (Member)

    1 Jan 2007 → 31 Dec 2007

    Activity: Membership types › Membership in committee, council, board

  101. Life-KU (External organisation)

    Ardö, Ylva Margareta (Member)

    26 Jan 2007

    Activity: Membership types › Membership in review committee

  102. Medvejleder til Ph.d.-studerende Bozena Malmgren

    Ardö, Ylva Margareta (Participant)

    9 Feb 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  103. Molekylær struktur og funktionalitet i mejeriprodukter

    Ipsen, Richard (Lecturer)

    8 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  104. Kan mælk blive mere sexet?

    Ipsen, Richard (Lecturer)

    9 Mar 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  105. Influence of lactobacillus helveticus strains on amino acid composition in a cheddar cheese model system

    Jensen, M. E. P. (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  106. Key Aroma Compounds in Cheeses produced with Lactobacillus helveticus

    Varming, C. (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  107. Potential of Lactobacillus in Northern European Cheeses

    Rehn, L. U. I. (Participant)

    23 Apr 2007 → 25 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  108. The relation between microstructure and function in food

    Ipsen, Richard (Lecturer)

    23 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  109. Lactobacillus in Nordic cheeses

    Ardö, Ylva Margareta (Lecturer)

    24 Apr 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  110. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

    Ardö, Ylva Margareta (Organizer)

    27 Apr 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  111. Mejeriteknologi - Forskningens Døgn

    Hougaard, Anni Bygvrå (Participant)

    27 Apr 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  112. 2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese

    Rehn, L. U. I. (Participant)

    5 Jun 2007 → 8 Jun 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  113. Microstructure and sensory properties of low-fat semi-solid dairy products

    Janhøj, T. V. (Lecturer)

    27 Jun 2007

    Activity: Talk or presentation types › Lecture and oral contribution

  114. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

    Ardö, Ylva Margareta (Organizer)

    19 Aug 2007 → 24 Aug 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  115. Dairy processes

    Knudsen, J. C. (Organizer)

    1 Sep 2007 → 30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  116. Dairy Processes - Cheese Making

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  117. Effect of different processes on the properties of milk: Standardization of fat and protein

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

Previous 1 2 3 4 5 Next