Department of Food Science

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  1. Cost 928, Control and exploitation of enzymes for added-value food products, Istanbul, Turkey: Effects of Enzymes in meat

    Lametsch, Rene (Lecturer)

    2008

    Activity: Talk or presentation types › Lecture and oral contribution

  2. Creative Tastebuds

    Frøst, Michael Bom (Participant)

    2 Nov 2015 → 5 Sep 2017

    Activity: Participating in an event - types › Organisation of and participation in conference

  3. Crystallization and Polymorphism in Binary Mixtures of Capric and Lauric acid

    Rønholt, Stine (Lecturer)

    29 Apr 2012 → 2 May 2012

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

    Skibsted, Leif Horsfelt (Lecturer)

    30 Jan 2017

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Dagstuhl Perspectives Workshop: Tensor Computing for Internet of Things

    Evrim, A. A. (Speaker)

    10 Apr 2016 → 13 Apr 2016

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Dairy Processes - Cheese Making

    Karlsson, A. O. (Participant)

    12 Sep 2007

    Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

  7. Dairy Science & Technology (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2006 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Communication

  8. Dairy Technology at the Royal Veterinary and Agricultural University

    Ardö, Ylva Margareta (Participant)

    26 Oct 2006 → …

    Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

  9. Dairy processes

    Knudsen, J. C. (Organizer)

    1 Sep 2007 → 30 Oct 2007

    Activity: Participating in an event - types › Organisation of and participation in conference

  10. Danbo eller Svecia? Ostekultur i Norden

    Ardö, Ylva Margareta (Lecturer)

    19 Jan 2006

    Activity: Talk or presentation types › Lecture and oral contribution

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