Department of Food Science

Read more
61 - 70 out of 422Page size: 10
Sort by: Start date
  1. 2018

  2. Soft matter as a playground for the exploration of space partitioning

    Kirkensgaard, Jacob Judas Kain (Other)

    4 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

    Jespersen, Lene (Other)

    1 Oct 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Barrierer mod at spise insekter i Danmark og Vesten - hvad har vi lært indtil nu

    Frøst, Michael Bom (Lecturer)

    21 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Developing novel foods with insects – to see or not to see

    Reinbold, K. (Other), Pecoraro, N. M. (Other) & Frøst, Michael Bom (Speaker)

    4 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  6. Development of Gateway Foods with Seaweeds targeted Children

    Frøst, Michael Bom (Speaker), Olsen, Annemarie (Other), Alsted, A. (Other) & Beim, A. (Other)

    3 Sep 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  7. International Conference on Microbial Food & Feed Ingredients

    Møller, C. O. D. A. (Participant)

    2 May 2018 → 4 May 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  8. Nudging healthier food choices

    Perez-Cueto, Federico J.A. (Invited speaker)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  9. Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism?

    Perez-Cueto, Federico J.A. (Panel member)

    21 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

  10. VegMed - Scientific Congress for Plant-based Nutrition and Medicine

    Perez-Cueto, Federico J.A. (Invited speaker)

    20 Apr 2018 → 22 Apr 2018

    Activity: Participating in an event - types › Participation in workshop, seminar, course

  11. Consumer acceptance of behavioral interventions towards plant-based choices in foodservice

    Perez-Cueto, Federico J.A. (Speaker)

    19 Apr 2018

    Activity: Talk or presentation types › Lecture and oral contribution

Previous 1...3 4 5 6 7 8 9 10 ...43 Next