Department of Food Science

  1. 2019
  2. Membrane Filtration Technology for Food Processing (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership typesMembership in committee, council, board

  3. The Czech Membrane Platform (CZEMP) (External organisation)

    Merkel, Arthur (Member)

    1 Jan 2019 → …

    Activity: Membership typesMembership in committee, council, board

  4. 2018
  5. Carotenoids and Polyphenols. Antioxidant interaction

    Skibsted, Leif Horsfelt (Other)

    5 Dec 2018

    Activity: Talk or presentation typesLecture and oral contribution

  6. Bioactive compounds as marker of quality and safety in fermented foods

    Møller, C. O. D. A. (Other)

    23 Nov 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. PhD course: Innovation Towards Plant-Based Consumption

    Perez-Cueto, Federico J.A. (Organizer), Olsen, Karsten (Organizer) & Sørensen, J. C. (Speaker)

    29 Oct 20182 Nov 2018

    Activity: Participating in an event - typesOrganisation of and participation in conference

  8. Keynote lecture : Sustainable food innovation from traditional foods

    Frøst, Michael Bom (Other)

    27 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  9. Carotenoids and polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    23 Oct 201827 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  10. Neutrons and food 5

    Kirkensgaard, Jacob Judas Kain (Participant)

    15 Oct 201819 Oct 2018

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  11. Antioxidants: Inspiration from Nature for practical application

    Skibsted, Leif Horsfelt (Lecturer)

    13 Oct 201814 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

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