Department of Food Science

  1. 2005
  2. ADSA-ASAS Joint annual meeting, Cincinnati, Ohio, US.: Application of Proteomics in Meat Research

    Lametsch, Rene (Lecturer)

    2005 → …

    Activity: Talk or presentation typesLecture and oral contribution

  3. Biodiversity and functions of yeast in indigenous fermented beverages and food.

    Jespersen, Lene (Other)

    2005

    Activity: Talk or presentation typesLecture and oral contribution

  4. Golden Key International Honour Society (External organisation)

    Juhari, N. H. B. (Member)

    20052015

    Activity: Membership typesMembership in committee, council, board

  5. Research council at the department of Food Science (External organisation)

    Lametsch, Rene (Chair)

    20052010

    Activity: Membership typesMembership in research network

  6. LAIT (Journal)

    Ardö, Ylva Margareta (Editor)

    1 Jan 2005 → …

    Activity: Peer-review and editorial work typesEditor of Research journalCommunication

  7. Lipases in milk and dairy products

    Ardö, Ylva Margareta (Lecturer)

    21 Apr 2005

    Activity: Talk or presentation typesLecture and oral contribution

  8. Ost: Lidenskab og videnskab.

    Ardö, Ylva Margareta (Lecturer)

    12 May 2005

    Activity: Talk or presentation typesLecture and oral contribution

  9. Flavours generated by enzymes and biological systems

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  10. Workshop 2: Methods for artificial perception

    Ardö, Ylva Margareta (Lecturer)

    21 Jun 2005

    Activity: Talk or presentation typesLecture and oral contribution

  11. Bedømmelse af PhD afhandling af Angela Sheehan

    Ardö, Ylva Margareta (Participant)

    28 Jun 2005 → …

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

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