Department of Food Science

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  1. 2024

  2. Identifying and Understanding Processing-Structure-Function-Interrelations in Food

    Raak, Norbert (Speaker)

    16 May 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  3. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    8 May 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  4. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    4 Apr 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  5. Measurement: Food (Journal)

    Raak, Norbert (Editor)

    15 Jan 2024 → …

    Activity: Peer-review and editorial work types › Editor of Research journal › Research

  6. Scattering is what makes the milk white – but what else can we use it for?

    Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)

    15 Jan 2024

    Activity: Talk or presentation types › Lecture and oral contribution

  7. 2023

  8. Applied Rheology (Journal)

    Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)

    1 Dec 2023 → 1 Jul 2024

    Activity: Peer-review and editorial work types › Editor of Series › Research

  9. Food and Extended Reality

    Wang, Qian Janice (Speaker)

    27 Nov 2023

    Activity: Talk or presentation types › Lecture and oral contribution

  10. Virtual and augmented flavours workshop

    Wang, Qian Janice (Organizer)

    20 Nov 2023 → 21 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  11. Food and VR

    Wang, Qian Janice (Organizer)

    15 Nov 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

  12. The Nordic Seaweed Conference

    Thomsen, Marianne (Organizer)

    11 Oct 2023 → 12 Oct 2023

    Activity: Participating in an event - types › Organisation of and participation in conference

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