- Editor of Research journal
Dairy Science & Technology (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2006 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Food Research International (Journal)
Akıllıoğlu, G. (Member of Editorial Board)
2015 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Frontiers in Microbiology (Publisher)
Holt, Sylvester (Editor)
May 2019 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
Journal of Dairy Science (Journal)
Raak, Norbert (Member of Editorial Board)
1 Jan 2021 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
LAIT (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2005 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Measurement: Food (Journal)
Raak, Norbert (Editor)
15 Jan 2024 → …Activity: Peer-review and editorial work types › Editor of Research journal › Research
- Editor of Series
Applied Rheology (Journal)
Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)
1 Dec 2023 → 1 Jul 2024Activity: Peer-review and editorial work types › Editor of Series › Research
- Peer review of manuscripts
Appetite (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Flavour (London) (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Food Quality and Preference (Journal)
Giacalone, D. (Review editor)
2012 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Food Research International (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Research (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Journal of Food Research (Journal)
Giacalone, D. (Review editor)
2014 → …Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
- Organisation of and participation in conference
104th AOCS Annual Meeting & Expo
Rønholt, Stine (Speaker)
28 Apr 2013 → 1 May 2013Activity: Participating in an event - types › Organisation of and participation in conference
12 European Nutrition Conference FENS2015
Perez-Cueto, Federico J.A. (Participant)
20 Oct 2015 → 23 Oct 2015Activity: Participating in an event - types › Organisation of and participation in conference
14th European Young Cereal Scientists and Technologists Workshop
Hansen, Åse Solvej (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
14th European Young Cereal Scientists and Technologists Workshop
Holse, M. (Organizer)
14 Apr 2015 → 17 Apr 2015Activity: Participating in an event - types › Organisation of and participation in conference
2nd International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic applications : Introductory study of inhibitory effects on PAB by LAB isolated from semihard cheese
Rehn, L. U. I. (Participant)
5 Jun 2007 → 8 Jun 2007Activity: Participating in an event - types › Organisation of and participation in conference
97th AOCS Annual Meeting & Expo, St. Louis, USA
Ipsen, Richard (Participant)
30 Apr 2006 → 3 May 2006Activity: Participating in an event - types › Organisation of and participation in conference
ASEAN FOOD CONFERENCE 2011
Juhari, N. H. B. (Participant)
16 Jun 2011 → 18 Jun 2011Activity: Participating in an event - types › Organisation of and participation in conference
Bone Innovation Summit 2019
Skibsted, Leif Horsfelt (Participant)
13 Feb 2019 → 14 Feb 2019Activity: Participating in an event - types › Organisation of and participation in conference
Continuing education
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Creative Tastebuds
Frøst, Michael Bom (Participant)
2 Nov 2015 → 5 Sep 2017Activity: Participating in an event - types › Organisation of and participation in conference
Dairy processes
Knudsen, J. C. (Organizer)
1 Sep 2007 → 30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Efteruddannelseskursus for Norrmejerier okt-07
Ardö, Ylva Margareta (Organizer)
10 Oct 2007 → 11 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
EuroMembrane 2022
Merkel, Arthur (Participant)
20 Nov 2022 → 24 Nov 2022Activity: Participating in an event - types › Organisation of and participation in conference
Food and VR
Wang, Qian Janice (Organizer)
15 Nov 2023Activity: Participating in an event - types › Organisation of and participation in conference
Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?
Ardö, Ylva Margareta (Organizer)
27 Apr 2007Activity: Participating in an event - types › Organisation of and participation in conference
III World Congress of Public Health Nutrition
Perez-Cueto, Federico J.A. (Organizer)
Oct 2013 → 15 Nov 2014Activity: Participating in an event - types › Organisation of and participation in conference
Influence of lactobacillus paracasei on the amino acid compostion of cheese
Ardö, Ylva Margareta (Organizer)
8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
International Conference of Food research 2010
Juhari, N. H. B. (Participant)
22 Nov 2010 → 24 Nov 2010Activity: Participating in an event - types › Organisation of and participation in conference
International Conference on High Pressure Bioscience and Biotechnology
Poojary, Mahesha Manjunatha (Organizer)
6 Jul 2021 → 8 Jul 2021Activity: Participating in an event - types › Organisation of and participation in conference
International Maillard Reaction Society Conference-14
Akıllıoğlu, G. (Participant)
20 Sep 2021 → 24 Sep 2021Activity: Participating in an event - types › Organisation of and participation in conference
International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"
Ardö, Ylva Margareta (Organizer)
19 Aug 2007 → 24 Aug 2007Activity: Participating in an event - types › Organisation of and participation in conference
International Symposium on Processing and Drying of Foods, Vegetables and Fruits
Juhari, N. H. B. (Participant)
11 Apr 2011 → 12 Apr 2014Activity: Participating in an event - types › Organisation of and participation in conference
Kulturnatten : Københavns Eneste Mejeri
Ardö, Ylva Margareta (Organizer)
12 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kurs for BSc-studerende fra Kalmar Universitet
Karlsson, A. O. (Organizer)
18 Oct 2007 → 19 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kurs i løbekoagulering og ostetekstur for Norrmejerier
Karlsson, A. O. (Organizer)
10 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
12 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
24 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for AlfaLaval, Kolding
Ipsen, Richard (Organizer)
30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
18 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
30 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
24 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
12 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
Kursus for ansatte ved Alfa laval
Karlsson, A. O. (Organizer)
25 Oct 2007Activity: Participating in an event - types › Organisation of and participation in conference
LMC Congress 2007: Innovation in Food Technology
Jensen, M. E. P. (Participant)
19 Sep 2007Activity: Participating in an event - types › Organisation of and participation in conference
MAPP Conference: The Future of Sustainable Food Labelling
Wang, Qian Janice (Participant)
19 Apr 2023Activity: Participating in an event - types › Organisation of and participation in conference
Microbial activity and free radicals in food and health
Skibsted, Leif Horsfelt (Organizer)
18 Dec 2013Activity: Participating in an event - types › Organisation of and participation in conference
NordOst : Potential of Lactobacillus in Northern European cheeses
Rehn, L. U. I. (Organizer)
19 Jun 2006 → 20 Jun 2006Activity: Participating in an event - types › Organisation of and participation in conference
Most downloads
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17939
downloads
Can lame cows be detected using data from voluntary milking systems?
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
Published -
8298
downloads
A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
4704
downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review