Department of Food Science

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  1. 2022
  2. Published

    Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

    Srimahaeak, T., Petersen, Mikael Agerlin, Lillevang, S. K., Jespersen, Lene & Larsen, Nadja, 2022, In: Foods. 11, 12, 18 p., 1776.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes

    Stedt, K., Steinhagen, S., Trigo, J. P., Kollander, B., Undeland, I., Toth, G. B., Wendin, Karin Maria Elisabet & Pavia, H., 2022, In: Frontiers in Marine Science. 9, 12 p., 991359.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

    Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The chemistry behind changes in flavour of vegetable-and legume-based food systems linking instrumental and sensory measurements

    Ströhla, L. C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 145 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs

    Sun, Jing, Akıllıoğlu, H. G., Aasmul-Olsen, Karoline, Ye, Y., Lund, P., Zhao, X., Brunse, Anders, Nielsen, C. F., Chatterton, Dereck Edward Winston, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2022, In: Molecular Nutrition & Food Research. 66, 20, 13 p., 2200132.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The Consumption of Amino Acids and Production of Volatile Aroma Compounds by Yarrowia lipolytica in Brewers’ Wort

    Sørensen, Anders Bagger, Petersen, Mikael Agerlin, Garde, A. & Arneborg, Nils, 2022, In: Fermentation. 8, 11, 15 p., 579.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

    Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Physico-chemical changes in caseins and micellar casein isolate induced by ultraviolet-C light and pulsed electrical field

    Teixeira Do Brasil Morais, A., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 117 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Asthma and Wheeze Severity and the Oropharyngeal Microbiota in Children and Adolescents

    Thorsen, J., Stokholm, J., Rasmussen, M. A., Roggenbuck-Wedemeyer, M., Vissing, N. H., Mortensen, M. S., Brejnrod, A. D., Fleming, L., Bush, A., Roberts, G., Singer, F., Frey, U., Hedlin, G., Nordlund, B., Murray, C. S., Abdel-Aziz, M. I., Hashimoto, S., van Aalderen, W., Maitland-van der Zee, A. H., Shaw, D. & 13 others, Fowler, S. J., Sousa, A., Sterk, P. J., Chung, K. F., Adcock, I. M., Djukanovic, R., Auffray, C., Bansal, A. T., Wagers, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Sørensen, Søren Johannes & Bisgaard, H., 2022, In: Annals of the American Thoracic Society. 19, 12, p. 2031-2043 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Improvement in symptoms of anxiety and depression in patients with atopic dermatitis after treatment with baricitinib

    Thyssen, Jacob Pontoppidan, Lio, P., Ball, S., Pierce, E., Sun, L., Chen, Y., Tan, J. K. L. & Augustin, M., Feb 2022, In: Journal of the European Academy of Dermatology and Venereology. 36, 2, p. E147-E150 4 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  12. Published

    Process Analytical Technology in whey processing: on-line selective protein quantification

    Tonolini, Margherita, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 125 p.

    Research output: Book/Report › Ph.D. thesis › Research

  13. Published

    UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

    Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, In: Chemometrics and Intelligent Laboratory Systems. 225, 8 p., 104561.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation

    Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics

    Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

    Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Microbiological quality and safety issues with water reuse in the food processing industry: with focus on Reverse Osmosis membrane filtration and UV radiation

    Vitzilaiou, E., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 180 p.

    Research output: Book/Report › Ph.D. thesis › Research

  18. Published

    UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH

    Vitzilaiou, E., Liang, Y., Castro-Mejía, J. L., Franz, C. M. A. P., Neve, H., Vogensen, Finn Kvist & Knoechel, Susanne, 2022, In: International Journal of Food Microbiology. 378, 11 p., 109824.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Fast peroxydisulfate oxidation of the antibiotic norfloxacin catalyzed by cyanobacterial biochar

    Wang, Chen, Hansen, Hans Chr. Bruun, Andersen, Mogens Larsen, Strobel, Bjarne W., Ma, Hui, Dodge, Nadia, Jensen, Poul Erik, Lu, Changyong & Holm, Peter Engelund, 2022, In: Journal of Hazardous Materials. 439, 15 p., 129655.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

    Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Structural characteristics of high-moisture extrudates with oil-in-water emulsions

    Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Dairy snacks designed with improved calcium bioaccessibility

    Wang, Jing, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 178 p.

    Research output: Book/Report › Ph.D. thesis › Research

  23. Published

    Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

    Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

    Waqar, K., Engholm-Keller, Kasper, Joehnke, M. S., Chatterton, Dereck Edward Winston, Poojary, Mahesha Manjunatha & Lund, Marianne N., 2022, In: Food Chemistry. 397, 9 p., 133775.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Gut microbiome and metabolome of sea cucumber (Stichopus ocellatus) as putative markers for monitoring the marine sediment pollution in Pahang, Malaysia

    Wei, S. S., Yen, C. M., Marshall, I. P. G., Hamid, H. A., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2022, In: Marine Pollution Bulletin. 182, 15 p., 114022.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

    Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Fetal Programming of the Endocrine Pancreas: Impact of a Maternal Low-Protein Diet on Gene Expression in the Perinatal Rat Pancreas

    Winkel, L., Rasmussen, Morten Arendt, Larsen, L., Dalgaard, L. T. & Nielsen, Jens Høiriis, 2022, In: International Journal of Molecular Sciences. 23, 19, 21 p., 11057.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: BioTechniques. 72, 3, p. 101-104

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Liraglutide Lowers Palmitoleate Levels in Type 2 Diabetes: A Post Hoc Analysis of the LIRAFLAME Randomized Placebo-Controlled Trial

    Wretlind, A., Zobel, E. H., De Zawadzki, A., Ripa, Rasmus Sejersten, Curovic, V. R., Von Scholten, B. J., Mattila, I. M., Hansen, T. W., Kjær, Andreas, Vestergaard, H., Rossing, Peter & Legido-Quigley, C., 2022, In: Frontiers in Clinical Diabetes and Healthcare. 3, 8 p., 856485.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    A generalized image analytical algorithm for investigating tablet disintegration

    Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Protein digestibility and bioactive peptide release in liquid infant formulas, infant formula ingredients, and in bovine milk: modulation by UHT treatment and storage

    Ye, Y., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 231 p.

    Research output: Book/Report › Ph.D. thesis › Research

  34. Published

    UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides

    Ye, Y., Engholm-Keller, Kasper, Fang, Y., Nielsen, C. F., Jorda, A., Lund, Marianne N. & Chatterton, Dereck Edward Winston, 2022, In: Food & Function. 13, 1, p. 344-355

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Multi-way data analysis: a perspective of advanced tensor decomposition

    Yu, H., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/Report › Ph.D. thesis › Research

  36. Published

    Blue growth and bioextraction potentials of Danish Saccharina latissima aquaculture - A  model of eco-industrial production systems mitigating marine eutrophication and climate change

    Zhang, X., Boderskov, T., Bruhn, A. & Thomsen, Marianne, 2022, In: Algal Research. 64, 13 p., 102686.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    How dish components influence older consumers’ evaluation? A study with application of conjoint analysis and eye tracking technology

    Zhou, X., Perez-Cueto, Federico J.A., Ritz, C. & Bredie, Wender, 2022, In: Food Quality and Preference. 97, 9 p., 104484.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. Published

    Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder

    Zhu, H., Chu, F., Liu, Jingyuan, Chen, L. & Ye, Y., 2022, In: Journal of the Science of Food and Agriculture. 102, p. 4131–4139

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Garlic-Derived Metabolites Exert Antioxidant Activity, Modulate Gut Microbiota Composition and Limit Citrobacter rodentium Infection in Mice

    Zhu, L., Andersen-Civil, A. I. S., Castro-Meija, J. L., Nielsen, Dennis Sandris, Blanchard, A., Olsen, John Elmerdahl, Thamsborg, Stig Milan & Williams, Andrew Richard, 2022, In: Antioxidants. 11, 10, 14 p., 2033.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    The phytonutrient cinnamaldehyde limits intestinal inflammation and enteric parasite infection

    Zhu, L., Andersen-Civil, A. I. S., Myhill, L. J., Thamsborg, Stig Milan, Kot, Witold, Krych, Lukasz, Nielsen, Dennis Sandris, Blanchard, A. & Williams, Andrew Richard, 2022, In: Journal of Nutritional Biochemistry. 100, 10 p., 108887.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

    de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. 2021
  44. Published

    New insights into the Argan oil categories characterization: chemical descriptors, FTIR fingerprints, and chemometric approaches

    Kharbach, M., Yu, H., Kamal, R., Barra, I., Marmouzi, I., Cherrah, Y., Alaoui, K., Bouklouze, A. & Vander Heyden, Y., 2021, In: Talanta. 225, 10 p., 122073.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly

    Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

    Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Impaired skeletal muscle hypertrophy signaling and amino acid deprivation response in Apoe knockout mice with an unhealthy lipoprotein distribution

    Agergaard, J., Zillmer, M. C. F., Castro-Mejía, J. L., Mertz, K., Kot, Witold, Højfeldt, Grith Stougaard, van Hall, Gerrit, Nielsen, Dennis Sandris, Schjerling, Peter & Holm, Lars Morten, 2021, In: Scientific Reports. 11, 15 p., 16423.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Biochar catalyzed dechlorination – Which biochar properties matter?

    Ai, J., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W., Strobel, Bjarne W. & Hansen, Hans Chr. Bruun, 2021, In: Journal of Hazardous Materials. 406, 11 p., 124724.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Metaviromes Reveal the Dynamics of Pseudomonas Host-Specific Phages Cultured and Uncultured by Plaque Assay

    Alanin, K. W. S., Forero Junco, Laura Milena, Jørgensen, J. B., Nielsen, Tue Kjærgaard, Rasmussen, Morten Arendt, Kot, Witold & Hansen, Lars Hestbjerg, 2021, In: Viruses. 13, 6, 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    The power and potential of BIOMAP to elucidate host-microbiome interplay in skin inflammatory diseases

    Alenius, H., Sinkko, H., Moitinho-Silva, L., Rodriguez, E., Broderick, C., Alexander, H., Reiger, M., Hjelmsø, M. H., Fyhrquist, N., Olah, P., Bryce, P., Smith, C., Koning, F., Eyerich, K., Greco, D., van den Bogaard, E. H., Neumann, A. U., Traidl-Hoffmann, C., Homey, B., Flohr, C. & 3 others, Bønnelykke, Klaus, Stokholm, Jakob & Weidinger, S., 2021, In: Experimental Dermatology. 30, 10, p. 1517-1531

    Research output: Contribution to journal › Review › Research › peer-review

  51. Published

    Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

    Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

    Research output: Contribution to journal › Review › Research › peer-review

  52. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 3: Spatial evolution of bread staling with time by near infrared hyperspectral imaging

    Amigo, J. M., Olmo, A. D., Engelsen, M. M., Lundkvist, H. & Engelsen, Søren Balling, 2021, In: Food Chemistry. 353, 8 p., 129478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Lipid oxidation studied by electron paramagnetic resonance (EPR)

    Andersen, Mogens Larsen, 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  54. Published

    Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

    Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Enzymes in Cheese Ripening

    Ardö, Ylva Margareta, 2021, Agents of Change: Enzymes in Milk and Dairy Products. Kelly, A. L. & Larsen, L. B. (eds.). Springer, p. 363-395 33 p. (Food Engineering Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  56. Published

    Delayed Gut Colonization Shapes Future Allergic Responses in a Murine Model of Atopic Dermatitis

    Arildsen, A. W., Zachariassen, L. F., Krych, Lukasz, Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2021, In: Frontiers in Immunology. 12, 650621.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    The plasma metabolome of Atlantic salmon as studied by 1H NMR spectroscopy using standard operating procedures: effect of aquaculture location and growth stage

    Aru, Violetta, Khakimov, Bekzod, Sørensen, Klavs Martin, Chikwati, E. M., Kortner, T. M., Midtlyng, P., Krogdahl, Å. & Engelsen, Søren Balling, 2021, In: Metabolomics. 17, 6, 13 p., 50.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

    Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

    Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

    Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, In: Critical Reviews in Food Science and Nutrition. 61, 18, p. 3119-3128

    Research output: Contribution to journal › Review › Research › peer-review

  61. Published

    Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge

    Atter, A., Diaz, M., Tano-Debrah, K., Kunadu, A. P., Mayer, M. J., Colquhoun, I. J., Nielsen, Dennis Sandris, Baker, D., Narbad, A. & Amoa-Awua, W., 2021, In: Frontiers in Microbiology. 12, 15 p., 681983.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems

    Aydogdu, T., Ho, Q. T., Ahrné, Lilia, O'Mahony, J. A. & McCarthy, N. A., 2021, In: International Dairy Journal. 118, 9 p., 105037.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    From untargeted chemical profiling to peak tables: A fully automated AI driven approach to untargeted GC-MS

    Baccolo, G., Quintanilla-Casas, B., Vichi, S., Augustijn, D. & Bro, Rasmus, 2021, In: TrAC - Trends in Analytical Chemistry. 145, 8 p., 116451.

    Research output: Contribution to journal › Review › Research › peer-review

  64. Published

    Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

    Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    The chemical and cytotoxic properties of sambucus Nigra extracts: A natural food colorant

    Banach, M., Khaidakov, B., Korewo, D., Węsierska, M., Cyplik, W., Kujawa, J., Ahrné, Lilia & Kujawski, W., 2021, In: Sustainability (Switzerland). 13, 22, 14 p., 12702.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

    Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640

    Research output: Contribution to journal › Review › Research › peer-review

  67. Published

    Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts

    Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Jun 2021, In: International Dairy Journal. 117, 104951.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions

    Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2021, In: Journal of Food Engineering. 292, 110213.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    The meaning of life for lactic acid bacteria: how to measure life, stress and death in production and application

    Bech-Terkilsen, S., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 142 p.

    Research output: Book/Report › Ph.D. thesis › Research

  70. Published

    The Influence of Diet and Exposure to Antibiotics on Gut Microbiota Development in Early Life

    Bin Shamzir Kamal, S., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 105 p.

    Research output: Book/Report › Ph.D. thesis › Research

  71. Published

    COVID-19 and sustainable food systems: What should we learn before the next emergency

    Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2020

    Blaabjerg, F., Haldrup, Anna, Aabo, C., Bech, S., Broeng, J., Bruun, Mette Birkedal, Keiding, S. R., Niss, K. & Sinkjær, T., 2021, Danmarks Forsknings- og Innovationspolitiske Råd . 34 p.

    Research output: Book/Report › Report › Communication

  74. Published

    Forskningsråd: Udflytning af universitets­uddannelser kan true Danmarks internationale konkurrenceevne

    Blåbjerg, F. & Haldrup, Anna, 7 Jun 2021, In: Altinget.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  75. Published

    In the eye of the beholder: Expected and actual liking for apples with visual imperfections

    Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    High-pressure processing of meat: Molecular impacts and industrial applications

    Bolumar, T., Orlien, Vibeke, Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 332-368 37 p.

    Research output: Contribution to journal › Review › Research › peer-review

  77. Published

    Scission of Glucosidic Bonds by a Lentinus similis Lytic Polysaccharide Monooxygenases Is Strictly Dependent on H2O2while the Oxidation of Saccharide Products Depends on O2

    Brander, Søren, Tokin, Radina, Ipsen, J., Jensen, Poul Erik, Hernández-Rollán, C., Nørholm, M. H. H., Lo Leggio, Leila, Dupree, P. & Johansen, Katja Salomon, 2021, In: ACS Catalysis. 11, 22, p. 13848-13859

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Changes in perception and liking for everyday food odors among older adults

    Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Development of an olfactory test method for measuring perception of everyday food odors among older adults

    Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Hyldig, G. & Bredie, Wender, 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Enteral broad-spectrum antibiotics antagonize the effect of fecal microbiota transplantation in preterm pigs

    Brunse, Anders, Offersen, Simone Margaard, Mosegaard, J. J., Deng, Ling, Damborg, Peter Panduro, Nielsen, Dennis Sandris, Sangild, Per Torp, Thymann, Thomas & Nguyen, Duc Ninh, 2021, In: Gut Microbes. 13, 1, p. 1-16 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    High-dose vitamin D during pregnancy and pathway gene polymorphisms in prevention of offspring persistent wheeze

    Brustad, N., Greve, J. H., Mirzakhani, H., Pedersen, C. T., Eliasen, A. U., Stokholm, Jakob, Lasky-Su, J., Bønnelykke, Klaus, Litonjua, A. A., Weiss, S. T., Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2021, In: Pediatric Allergy and Immunology. 32, 4, p. 679-689 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    The role of production method information on sensory perception of smoked salmon: A mixed-method study from Denmark

    Budhathoki, M., Zølner, A., Nielsen, Thorkild & Reinbach, Helene Christine, 2021, In: Food Quality and Preference. 94, 10 p., 104325.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Chemometrics and Food Traceability

    Caballero, D., Rios-Reina, R. & Amigo, J. M., 2021, Comprehensive Foodomics. Elsevier, p. 387-406

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  84. Published

    Optimization of the image acquisition procedure in low-field MRI for non- destructive analysis of loin using predictive models

    Caballero, D., Pérez-Palacios, T., Caro, A., Ávila, M. & Antequera, T., 2021, In: PeerJ Computer Science. 7, 26 p., e583.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    All sparse PCA models are wrong, but some are useful: Part II: Limitations and problems of deflation

    Camacho, J., Smilde, A. K., Saccenti, E., Westerhuis, J. A. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 208, 11 p., 104212.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

    Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation

    Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, In: Food Chemistry. 356, 9 p., 129655.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

    Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

    Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  90. Published

    Airway immune mediator levels during asthma-like symptoms in young children and their possible role in response to azithromycin

    Carlsson, C. J., Rasmussen, Morten Arendt, Pedersen, S. B., Wang, N., Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus & Bisgaard, H., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, 6, p. 1754-1764 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    Modelling Processes and Products in the Cereal Chain

    Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

    Research output: Contribution to journal › Review › Research › peer-review

  92. Published

    A Metabolomic Approach to Beer Characterization

    Cavallini, N., Savorani, F., Bro, Rasmus & Cocchi, M., 2021, In: Molecules. 26, 5, 15 p., 1472.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    How coupled are capillary electrophoresis and mass spectrometry?

    Ceribeli, C., de Arruda, H. F. & Costa, L. D. F., 2021, In: Scientometrics. 126, 5, p. 3841-3851 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    Neonatal airway immune profiles and asthma and allergy endpoints in childhood

    Chawes, Bo Lund Krogsgaard, Wolsk, H. M., Carlsson, C. J., Rasmussen, Morten Arendt, Følsgaard, N., Stokholm, Jakob, Bønnelykke, Klaus, Brix, S., Schoos, A. M. & Bisgaard, H., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, 12, p. 3713-3722

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries

    Chen, Y., Perez-Cueto, Federico J.A., Giboreau, A., Mavridis, I. & Hartwell, H., 2021, In: Food Quality and Preference. 94, 6 p., 104324.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    The application of digital technoloiges to promote healthy eating

    Chen, Y., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 154 p.

    Research output: Book/Report › Ph.D. thesis › Research

  97. Published

    Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

    Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Sørensen, Helle & Frøst, Michael Bom, 2021, In: Food Quality and Preference. 87, 6 p., 104027.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Targeted Screening of Lactic Acid Bacteria With Antibacterial Activity Toward Staphylococcus aureus Clonal Complex Type 1 Associated With Atopic Dermatitis

    Christensen, I. B., Vedel, C., Clausen, M., Kjærulff, S., Agner, Tove & Nielsen, Dennis Sandris, 2021, In: Frontiers in Microbiology. 12, 11 p., 733847.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

    Christiansen, M. V., Smith, G. N., Brok, E. S., Schmiele, M. & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110451.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

    Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    Skim milk concentrates produced by reverse osmosis filtration: structure, stability and functionality

    Christiansen, M. V., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 181 p.

    Research output: Book/Report › Ph.D. thesis › Research

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