- Published
Biofouling on RO-membranes used for water recovery in the dairy industry
Stoica, I., Vitzilaiou, E., Røder, Henriette Lyng, Burmølle, Mette, Thaysen, D., Knoechel, Susanne & van der Berg, Franciscus Winfried J, 2018, In: Journal of Water Process Engineering. 24, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173Research output: Contribution to journal › Review › Research › peer-review
- Published
Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans
Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In: European Food Research and Technology. 237, 3, p. 291-298 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomarkers of food intake for Allium vegetables
Praticò, G., Gao, Q., Manach, C. & Dragsted, Lars Ove, 2018, In: Genes & Nutrition. 13, 12 p., 34.Research output: Contribution to journal › Review › Research › peer-review
- Published
Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial
Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, T. M., Engelsen, Søren Balling, Astrup, A. & Dragsted, Lars Ove, 2019, In: Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomarkers of tuber intake
Zhou, X., Gao, Q., Pratico, G., Chen, J. & Dragsted, Lars Ove, 2019, In: Genes & Nutrition. 14, 15 p., 9.Research output: Contribution to journal › Review › Research › peer-review
- Published
Biomonitoring of pesticides by pine needles — chemical scoring, risk of exposure, levels and trends
Ratola, N., Homem, V., Silva, J. A., Aráujo, R., Amigo Rubio, J. M., Santos, L. & Alves, A., 2014, In: Science of the Total Environment. 476-477, p. 114–124 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biomonitoring of polycyclic aromatic hydrocarbons by pine needles: levels and trends in southern Europe
Ratola, N., Amigo Rubio, J. M., Lacorte, S., Barcelo, D., Psillakis, E. & Alves, A., 2013, Handbook of polycyclic aromatic hydrocarbons: chemistry, occurrence and health issues. Bandeira, G. C. & Meneses, H. E. (eds.). Nova Science Publishers, p. 83-114 31 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan I in tubers of transgenic potatoes
Ulvskov, Peter, Wium, H., Bruce, D., Jørgensen, B., Qvist, K. B., Skjøt, M., Hepworth, D., Borkhardt, B. & Sørensen, S. O., 2005, In: Puranta. 220, 4, p. 609-620 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biophysical consequences of remodelling rhamnogalacturonan-I in transpenic plants (poster)
Ulvskov, Peter, Petersson, S., Karlsson, A. O., Borkhardt, B. & Skjøt, M., 2004. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Bioprotection Potential of Lacticaseibacillus rhamnosus LRH01 and Lactiplantibacillus plantarum LP01 against Spoilage-Associated Penicillium Strains in Yoghurt
Shi, C. & Knoechel, Susanne, 2023, In: Molecules. 28, 21, 16 p., 7397.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal
Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blue Cheese
Cantor, M. D., van den Tempel, T., Hansen, T. K. & Ardö, Ylva Margareta, 2017, Cheese: Chemistry, Physics and Microbiology. McSweeney, P. L. H., Fox, P. F., Cotter, P. D. & Everett, D. W. (eds.). 4 ed. Academic Press, Vol. 2. p. 929-954 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Blue economy in the North: Scandinavian algal biotechnology to the rescue
Funk, C., Jensen, Poul Erik & Skjermo, J., 2021, In: Physiologia Plantarum. 173, 2, p. 479-482 4 p.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Blue growth and bioextraction potentials of Danish Saccharina latissima aquaculture - A model of eco-industrial production systems mitigating marine eutrophication and climate change
Zhang, X., Boderskov, T., Bruhn, A. & Thomsen, Marianne, 2022, In: Algal Research. 64, 13 p., 102686.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blue mold cheese
Ardö, Ylva Margareta, 2011, Encylopedia of dairy sciences. 2. ed. Academic Press, Vol. 1. p. 767-772 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Blue-veined cheeses
Morales, M. B. L., Ardö, Ylva Margareta, Berthier, F., Karatzas, K. G. & Bintsis, T., 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 415-435 21 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Blækspruttebanden på Nordic Food Lab
hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Blækspruttejagt på Sardinien
Flore, R., hws697, hws697 & Mouritsen, Ole G., 2018, In: Gastro. 140, p. 72-76 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Blæksprutterne kommer
Mouritsen, Ole G., 2017, In: Weekendavisen: Ideer. Ideer, 30. juni, p. 8-9 2 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Blæksprutterne kommer - spis dem!
Mouritsen, Ole G. & Styrbæk, K., 2018, 1 ed. København: Gyldendal. 232 p.Research output: Book/Report › Book › Communication
- Published
Bone Char Mediated Dechlorination of Trichloroethylene by Green Rust
Ai, J., Ma, Hui, Tobler, Dominique Jeanette, Mangayayam, M. C., Lu, Changyong, van der Berg, Franciscus Winfried J, Yin, W. & Hansen, Hans Chr. Bruun, 2020, In: Environmental Science and Technology. 54, 6, p. 3643-3652 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bootstrap based confidence limits in principal component analysis: a case study
Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 120, p. 97-105 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bootstrap-based confidence estimation in PCA and multivariate statistical process control
Babamoradi, H., 2012, Department of Food Science, University of Copenhagen. 204 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Bovine Milk Oligosaccharides with Sialyllactose for Preterm Piglets
Obelitz-Ryom, K., Rendboe, A. K., Nguyen, Duc Ninh, Rudloff, S., Brandt, A. B., Nielsen, Dennis Sandris, Heckmann, A. B., Chichlowski, M., Sangild, Per Torp, Thymann, Thomas & Bering, S. B., 12 Oct 2018, In: Nutrients. 10, 10, p. 1-18 1489.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bovine Milk-Derived Emulsifiers Increase Triglyceride Absorption in Newborn Formula-Fed Pigs
Knudsen, K. B. K., Heerup, C., Jensen, T. R. S., Geng, X., Drachmann, N., Nordby, P., Jeppesen, Palle Bekker, Ifaoui, I., Mullertz, Anette , Sangild, Per Torp, Ostenfeld, M. S. & Thymann, Thomas, 2021, In: Nutrients. 13, 2, 15 p., 410.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bovine lactoferrin regulates cell survival, apoptosis and imflammation in intestinal epithelial cells and preterm pig intestine
Nguyen, Duc Ninh, Jiang, Pingping, Stensballe, A., Bendixen, E., Sangild, Per Torp & Chatterton, Dereck Edward Winston, 2016, In: Journal of Proteomics. 139, p. 95-102 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bovine milk procathepsin D: presence and activity in heated milk and in extracts of rennet-free UF-Feta cheese
Larsen, L. B., Wium, H., Benfeldt, C., Heegaard, C. W., Ardö, Ylva Margareta, Qvist, K. B. & Petersen, T. E., 2000, In: International Dairy Journal. 10, p. 67-73 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Brazil nut: nutritional benefits from a unique combination of antioxidants
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Broadening insect gastronomy
Halloran, A. M. S., Münke, C., Vantomme, P., Reade, B. & Evans, J. D., 2015, The Routledge Handbook of Sustainable Food and Gastronomy. Sloan, P., Legrand, W. & Hindley, C. (eds.). New York: Routledge, p. 199-205 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Brug af Lactobacillus helveticus til udvikling af nye, spændende faste og halvfaste ostesorter
Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2006, In: Maelkeritidende. 8, p. 190-193 4 p.Research output: Contribution to journal › Journal article › Communication
- E-pub ahead of print
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits
Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › Research › peer-review
- Published
Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation
Nielsen, T. S., Canibe, N. & Larsen, F. H., 2018, In: Foods. 7, 5, 12 p., 79.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bælgfrugter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 255-272Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
C57BL/6J substrain differences in response to high-fat diet intervention
Siersbæk, M. S., Ditzel, N., Hejbøl, E. K., Præstholm, S. M., Markussen, L. K., Avolio, F., Li, L., Lehtonen, L., Hansen, Axel Kornerup, Schrøder, H. D., Krych, Lukasz, Mandrup, S., Langhorn, L., Bollen, Peter & Grøntved, L., 2020, In: Scientific Reports. 10, 1, 15 p., 14052.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
COVID-19 and sustainable food systems: What should we learn before the next emergency
Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
COVID-19 lockdown, genetic ADHD susceptibility, and mental health in 10- year-old children
Hernández-lorca, M., Sevelsted, A., Jepsen, J. R. M., Pedersen, C. T., Rosenberg, J. B., Mohammadzadeh, P., Rasmussen, Morten Arendt, Sørensen, M. E., Bilenberg, N., Glenthøj, Birte Yding, Fagerlund, Birgitte, Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Vinding, R. K., Ebdrup, Bjørn & Bønnelykke, Klaus, 2023, In: Psychiatry Research. 329, 9 p., 115481.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
CRISPR-Cas provides limited phage immunity to a prevalent gut bacterium in gnotobiotic mice
Rasmussen, Torben Sølbeck, Koefoed, A. K., Deng, Ling, Muhammed, Musemma Kedir, Rousseau, G. M., Kot, Witold, Sprotte, S., Neve, H., Franz, C. M. A. P., Hansen, Axel Kornerup, Vogensen, Finn Kvist, Moineau, S. & Nielsen, Dennis Sandris, 2023, In: ISME Journal. 17, p. 432–442Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health
Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables
Eskildsen, C. E., Næs, T., Skou, P. B., Solberg, L. E., Dankel, K. R., Basmoen, S. A., Wold, J. P., Horn, S. S., Hillestad, B., Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & Engelsen, Søren Balling, 2021, In: Chemometrics and Intelligent Laboratory Systems. 213, 7 p., 104311.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caking of lactose: a critical review
Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Calcipotriol delivery into the skin with PEGylated liposomes
Knudsen, N. Ø., Rønholt, Stine, Salte, R. D., Jørgensen, Lene, Thormann, T., Basse, L. H., Hansen, J., Frøkjær, Sven & Foged, Camilla, 2012, In: European Journal of Pharmaceutics and Biopharmaceutics. 81, 3, p. 532-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640Research output: Contribution to journal › Review › Research › peer-review
- Published
Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine
Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium D-saccharate: aqueous solubility, complex formation, and stabilization of supersaturation
Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2352-2360 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium Impact on Milk Gels Formation
Koutina, G., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 181 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature
Koutina, G. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 45, p. 1-7 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium availability from whey mineral residues increased by hydrogen citrate
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium balance during direct acidification of milk for Mozzarella cheese production
Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium binding to low molecular weight compounds and health promoting products
Vavrusova, M., 2013, Department of Food Science, University of Copenhagen. 167 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Calcium binding to milk components and perspective for calcium nutrition
Jiang, Yuan, 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination
Liu, X., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium citrate complexes in relation to calcium bioaccessibility
Liu, X., 2021, Department of Food Science, Faculty of Science, University of Copenhagen. 144 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts
Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Jun 2021, In: International Dairy Journal. 117, 104951.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium fra valle
Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate
Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium induced skim.milk gelation during heating af affected by pH
Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calcium nutrition. Bioavailability and fortification
Vavrusova, M. & Skibsted, Leif Horsfelt, 2014, In: L W T- Food Science and Technology. 59, 2 Part 2, p. 1198-1204 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calibration model fusion
Halberg, Helene Fog Froriep, Holst, A. Y., Kaufmann, N. & Bro, Rasmus, 2023, In: Journal of Chemometrics. 37, 3, 8 p., e3350.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Calibration, standardization, and quantitative analysis of multidimensional fluorescence (MDF) measurements on complex mixtures (IUPAC Technical Report)
Ryder, A. G., Stedmon, C. A., Harrit, N. & Bro, Rasmus, 2017, In: Pure and Applied Chemistry. 89, 12, p. 1849-1870 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping
Møller, K. K., Rattray, F. P. & Ardö, Ylva Margareta, 2012, In: Journal of Agricultural and Food Chemistry. 60, 45, p. 11421-11432 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Camparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling
Varming, C., Petersen, Mikael Agerlin & Poll, L., 2004, In: Journal of Agricultural and Food Chemistry. 52, 6, p. 1647-1652 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can We Trust Score Plots?
Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can breastfeeding promote an antibiotic-resilient microbiome?
Stokholm, Jakob & Thorsen, Jonathan Jan Ilve, 2023, In: Med. 4, 2, p. 67-68 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? a critical review of the literature
Winters, M., Arneborg, Nils, Appels, R. & Howell, K., 2019, In: FEMS Yeast Research. 19, 5, 11 p., foz046.Research output: Contribution to journal › Review › Research › peer-review
- Published
Can food choice be influenced by priming with food odours?
M. R., M., I.A., P., M. H., V., Perez-Cueto, Federico J.A. & R.A., D. W., 2018, In: Food Quality and Preference. 66, p. 148-152 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can games change children's eating behaviour? A review of gamification and serious games
Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.Research output: Contribution to journal › Review › Research › peer-review
- Published
Can lame cows be detected using data from voluntary milking systems?
Garcia, E., Klaas, I. C. & Amigo, J. M., 2013, Proceedings of the 17th International Symposium and 9th International Conference on Lameness in Ruminants. Whay, B. & Hockenhull, J. (eds.). University of Bristol, p. 85-87 3 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Can lame cows be detected with automatic milking systems data?
Garcia, E., Klaas, I. C. & Amigo Rubio, J. M., 2013. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Møller, C. O. D. A., Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, F. P., 2018. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Capillary electrophoresis used to measure proteolysis in cheese
Otte, Jeanette, Ardö, Ylva Margareta, Weimer, B. & Sørensen, J., 1999, In: Bulletin of the IDF. 337, p. 10-16 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core
Landfester, K., Balouchev, S., Risbo, Jens & Hanner, A. J., 30 Apr 2015, IPC No. B01J-013/12, Patent No. WO2015059179-A1, 30 Apr 2015, Priority date 30 Apr 2015Research output: Patent
- Published
Caraway essential oil composition and morphology: the role of location and genotype
Solberg, S. O., Goransson, M., Petersen, Mikael Agerlin, Yndgaard, F. & Jeppson, S., 2016, In: Biochemical Systematics and Ecology. 66, p. 351-357 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
Hartley, C., Carr, A., Roberts, S. S. H., Bredie, Wender & Keast, R. S. J., 2024, In: Nutrients. 16, 3, 17 p., 459.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Carbon-supported platinum electrocatalysts probed in a gas diffusion setup with alkaline environment: How particle size and mesoscopic environment influence the degradation mechanism
Alinejad, S., Quinson, J., Schröder, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2020, In: ACS Catalysis. 10, 21, p. 13040−13049 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii
Laurora, A., Bingham, J., Poojary, Mahesha Manjunatha, Wall, M. M. & Ho, K. K. H. Y., 2021, In: Journal of Food Composition and Analysis. 101, 12 p., 103984.Research output: Contribution to journal › Journal article › Research › peer-review
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Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius
Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.Research output: Contribution to journal › Journal article › Research › peer-review
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Cascading effects of root microbial symbiosis on the development and metabolome of the insect herbivore Manduca sexta L.
Papantoniou, D., Vergara, F., Weinhold, A., Quijano, T., Khakimov, Bekzod, Pattison, David, Bak, Søren, van Dam, N. M. & Martínez-Medina, A., 2021, In: Metabolites. 11, 11, 23 p., 731.Research output: Contribution to journal › Review › Research › peer-review
- Published
Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality
Podduturi, Raju, Petersen, Mikael Agerlin, Vestergaard, M., Hyldig, G. & Jørgensen, Niels O. G., 2021, In: Aquaculture. 530, 9 p., 735754.Research output: Contribution to journal › Journal article › Research › peer-review
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Casein micelles in milk as sticky spheres
Smith, G. N., Brok, E., Christiansen, M. V. & Ahrné, Lilia, 24 Sep 2020, In: Soft Matter. 16, 43, p. 9955-9963 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Casein-Based Powders: Characteristics and Rehydration Properties
Silva, D. F. D., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Caseinolytic Activity of Lactobacillus helveticus Studied in a Cheese Model
Jensen, M. E. P., Slot, J. & Ardö, Ylva Margareta, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance
De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cassava til delvis erstatning af hvedemel i hvidt hvedebrød
Kidmose, U. & Skibsted, Leif Horsfelt, 2017, In: Dansk Kemi. 98, 9, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures
Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Catechins and proanthocyanidins from seeds of Fraxinus americana
Aybek, A., Zhou, J., Malik, A., Umar, S. & Xiao, Z., 2015, In: Chemistry of Natural Compounds. 51, 3, p. 565-567 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cayenne pepper in a meal: effect of oral heat on feelings of appetite, sensory specific desires and well-being
Andersen, B. V., Byrne, D. V., Bredie, Wender & Møller, P. M. R., 2017, In: Food Quality and Preference. 60, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cell Wall Glycans Mediate Recognition of the Dairy Bacterium Streptococcus thermophilus by Bacteriophages
Szymczak, P., Filipe, S. R., Covas, G., Vogensen, Finn Kvist, Neves, A. R. & Janzen, T., 1 Dec 2018, In: Applied and Environmental Microbiology. 84, 23, 15 p., e01847-18.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae
Kemsawasd, V., Branco, P., Almeida, M. G., Caldeira, J., Albergaria, H. & Arneborg, Nils, 2015, In: F E M S Microbiology Letters. 362, 14, 8 p., fnv103.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability
Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, Jens & Landfester, K., 2014, In: Biomacromolecules. 15, 5, p. 1852-1859 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cellulose-nanofiber/polygalacturonic acid coatings with high oxygen barrier and targeted release properties
Mølgaard, S. L., Henriksson, M., Cardenas Gomez, M. & Svagan, A. J., 2014, In: Carbohydrate Polymers. 114, p. 179-182 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cephalopod gastronomy - a promise for the future
Mouritsen, Ole G. & Styrbæk, K., 2018, In: Frontiers in Communications. 3, 11 p., 38.Research output: Contribution to journal › Review › Research › peer-review
- Published
Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications
Schmidt, C. V. & Mouritsen, Ole G., 2022, In: Foods. 11, 17, 21 p., 2559.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions
Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.Research output: Contribution to journal › Conference article › Research › peer-review
- Published
Cereal killing
Evans, J. D., 2013, In: Wolf Magazine. 2, p. 17 1 p.Research output: Contribution to journal › Journal article › Communication
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
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