Department of Food Science

Read more
401 - 500 out of 3,462Page size: 100
  1. 2010
  2. Published

    Molecular evidence of stereo-specific lactoferrin dimers in solution

    Persson, B. A., Lund, M., Forsman, J., Chatterton, Dereck Edward Winston & Åkesson, T., 2010, In: Biophysical Chemistry. 151, 3, p. 187-189 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mælk og mejeriprodukter

    Ipsen, Richard, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2. ed. Nyt Teknisk Forlag, p. 225-259 35 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  4. Published

    Nordisk ostekursus

    Ardö, Ylva Margareta, 2010, In: Maelkeritidende. 18, p. 3 1 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Ripening of characteristic cheese varieties with mesophilic DL-starter: with focus on microflora and texture of cheese with Propionibacterium

    Rehn, L. U. I., 2010, Department of Food Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    Ripening of extra-hard cheese made with mesophilic DL-starter

    Rehn, L. U. I., Petersen, Mikael Agerlin, Saedén, K. H. & Ardö, Ylva Margareta, 2010, In: International Dairy Journal. 20, 12, p. 844-851 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Study of taste-active compounds in the water-soluble extract of mature Cheddar cheese

    Andersen, L. T., Ardö, Ylva Margareta & Bredie, Wender, 2010, In: International Dairy Journal. 20, 8, p. 528-536 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt

    Celigueta Torres, I. & Ipsen, Richard, 2010, publisher. 1 ed. Editorial Universidad de Granada, p. 133 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  10. Published

    The formation of cheese curd

    Janhøj, T. V. & Qvist, K. B., 2010, Technology of cheesemaking. 2 ed. Blackwell Publishing, p. 130-165 36 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    The relation between the physical-chemical properties of milk pasteurized using infusion technology and its suitability for manufacture of cheese

    Hougaard, Anni Bygvrå & Ipsen, Richard, 2010, publisher. Editorial Universidad de Granada, p. 164-165 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  12. Published

    Top-academic dairy technology

    Ipsen, Richard, 2010, In: Danish Dairy & Food Industry - Worldwide. 20, p. 10-11 2 p.

    Research output: Contribution to journal › Journal article › Communication

  13. Published

    Variation in aminopeptidase and aminotransferase activities of six cheese related Lactobacillus helveticus strains

    Jensen, M. E. P. & Ardö, Ylva Margareta, 2010, In: International Dairy Journal. 20, 3, p. 149-155 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Varmekonservering

    Ipsen, Richard, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2. ed. Nyt Teknisk Forlag, p. 260-264 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  15. Published

    Volatile compounds and amino acids in cheese powders made from matured cheeses

    Varming, C., Beck, T. K., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (eds.). Zurich University of Applied Sciences, p. 435-438 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  16. Published

    Stabilisation of acidified skimmed milk with HM pectin

    Jensen, S., Rolin, C. & Ipsen, Richard, 1 Jun 2010, In: Food Hydrocolloids. 24, 4, p. 291-299 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. 2011
  18. Published

    Application of molecular biology and genomics of probiotics for enteric cytoprotection

    Moslehi-Jenabian, S., Nielsen, Dennis Sandris & Jespersen, Lene, 2011, Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria. Springer Netherlands, p. 133-153 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  19. Published

    Blue mold cheese

    Ardö, Ylva Margareta, 2011, Encylopedia of dairy sciences. 2. ed. Academic Press, Vol. 1. p. 767-772 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  20. Published

    Chromatographic methods

    Ardö, Ylva Margareta, Chatterton, Dereck Edward Winston & Varming, C., 2011, Encyclopedia of dairy sciences. 2 ed. Academic Press, Vol. 1. p. 169-176 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  21. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

    Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In: International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Dairy education and research in Tune

    Ipsen, Richard, 2011, In: Danish Dairy & Food Industry - Worldwide. 21, p. 12-13 2 p.

    Research output: Contribution to journal › Journal article › Research

  23. Published

    Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

    Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 711-717 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

    Celigueta Torres, I., Janhøj, T., Mikkelsen, B. Ø. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 645-655 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Effects of cryopreservation on the mechanical properties of the suspensory tissue in the bovine claw

    Bøttcher, H., Knudsen, J. C., Andersen, P. H. & Danscher, A. M., 2011.

    Research output: Contribution to conference › Poster › Research › peer-review

  26. Published

    Exopolysaccharide production by lactic acid bacteria: factors influencing production, selected molecular properties and interaction with milk proteins

    Diemer, S. K., 2011, Department of Food Science, University of Copenhagen. 99 p.

    Research output: Book/Report › Ph.D. thesis › Research

  27. Published

    Food for the future - challenges and possibilities

    Ipsen, Richard, 2011, In: Scenario. 5, p. 54-55 2 p.

    Research output: Contribution to journal › Journal article › Communication

  28. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In: Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Image analysis for maintenance of coating quality in nickel electroplating baths – real time control

    Vidal, M., Amigo Rubio, J. M., Bro, Rasmus, van der Berg, Franciscus Winfried J, Ostra, M. & Ubide, C., 2011, In: Analytica Chimica Acta. 706, 1, p. 1-7 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Impact of processing steps on the composition of volatile compounds in cheese powders

    Varming, C., Kjær Bech, T., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2011, In: International Journal of Dairy Technology. 64, 2, p. 197-206 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In: Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Mechanical properties of plant cell walls probed by relaxation spectra: [+Corrections]

    Hansen, S. L., Ray, P. M., Karlsson, A. O., Jørgensen, Bodil, Borkhardt, B., Petersen, Bent L & Ulvskov, Peter, 2011, In: Plant Physiology. 155, 1, p. 246-258 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Monitoring the aggregation of single casein micelles using fluorescence microscopy

    Bomholt, J., Moth-Poulsen, K., Harboe, M., Karlsson, A. O., Qvist, K. B., Bjørnholm, T. & Stamou, Dimitrios, 2011, In: Langmuir. 27, 3, p. 866-869 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

    de la Mata-Espinosa, P., Bosque-Sendra, J. M., Bro, Rasmus & Cuadros-Rodriguez, L., 2011, In: Talanta.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Proteolysis of bovine lactoferrin in vitro and in vivo: focus on release of the biologically-active peptide lactoferricin

    Aunsbjerg, S. D., Christensen, T. V., Thymann, Thomas, Sangild, Per Torp & Chatterton, Dereck Edward Winston, 2011. 1 p.

    Research output: Contribution to conference › Poster › Research

  36. Published

    Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages

    Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2011, In: Meat Science. 89, 2, p. 195-201 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins

    Babol, L. N., Svensson, B. & Ipsen, Richard, 2011, In: Food Biophysics. 6, 4, p. 468-473 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Erratum to "The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes" [International Journal of Food Microbiology 149 (2011) 269-273]

    Moslehi-Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2 Dec 2011, In: International Journal of Food Microbiology. 151, 2, 1 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  39. 2012
  40. Published

    Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects

    Jensen, M. M. G., Kristensen, M., Sparre, A. B., Knudsen, J. C. & Astrup, A., 2012, In: Obesity. 20, 9, p. 1851-1858 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Antibiotics increase gut metabolism and antioxidant proteins and decrease acute phase response and necrotizing enterocolitis in preterm neonates

    Jiang, Pingping, Jensen, M. L., Cilieborg, Malene Skovsted, Thymann, Thomas, Wan, J. M., Sit, W., Tipoe, G. L. & Sangild, Per Torp, 2012, In: P L o S One. 7, 9, 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance

    Diemer, S. K., Svensson, B., Babol, L. N., Cockburn, D., Grijpstra, P., Dijkhuizen, L., Folkenberg, D. M., Garrigues, C. & Ipsen, Richard, 2012, In: Food Biophysics. 7, 3, p. 220-226 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Bioactive whey protein concentrate improves intestinal maturation in preterm pigs

    Li, Y., Thymann, Thomas, Jensen, M. L., Kvistgaard, A. S., Chatterton, Dereck Edward Winston & Sangild, Per Torp, 2012, In: 16th International Society for Research on Human Milk and Lactation (ISRHML). Breast Feeding and the use of human milk - Science & Practice. 157, p. A93 1 p., A93.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  44. Published

    Bootstrap-based confidence estimation in PCA and multivariate statistical process control

    Babamoradi, H., 2012, Department of Food Science, University of Copenhagen. 204 p.

    Research output: Book/Report › Ph.D. thesis › Research

  45. Published

    Calcipotriol delivery into the skin with PEGylated liposomes

    Knudsen, N. Ø., Rønholt, Stine, Salte, R. D., Jørgensen, Lene, Thormann, T., Basse, L. H., Hansen, J., Frøkjær, Sven & Foged, Camilla, 2012, In: European Journal of Pharmaceutics and Biopharmaceutics. 81, 3, p. 532-9 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Camel and bovine chymosin hydrolysis of bovine aSI- and ß-caseins studied by comparative peptide mapping

    Møller, K. K., Rattray, F. P. & Ardö, Ylva Margareta, 2012, In: Journal of Agricultural and Food Chemistry. 60, 45, p. 11421-11432 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Chemical and structural characterisation of marama bean (Tylosema esculentum) carbohydrates

    Mosele, M. M., 2012, Department of Food Science, University of Copenhagen. 84 p.

    Research output: Book/Report › Ph.D. thesis › Research

  48. Published

    Color changes in pork in relation to high pressure treatment

    Bak, K. H., 2012, Department of Food Science, University of Copenhagen. 107 p.

    Research output: Book/Report › Ph.D. thesis › Research

  49. Published

    Comparison of functional and nutritional characteristics of barley and oat mixed linkage ß-glucans

    Mikkelsen, M. S., 2012, Department of Food Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  50. Published

    Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study

    Møller, K. K., Rattray, F. P., Sørensen, J. C. & Ardö, Ylva Margareta, 2012, In: Journal of Agricultural and Food Chemistry. 60, 21, p. 5454-5460 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Descriptive sensory evaluations: comparison and applicability of novel rapid methodologies

    Dehlholm, C., 2012, Department of Food Science, University of Copenhagen. 151 p.

    Research output: Book/Report › Ph.D. thesis › Research

  52. Published

    Diacylglycerols (DAG) as a functional component in meat products

    Miklos, R., 2012, Department of Food Science, University of Copenhagen. 89 p.

    Research output: Book/Report › Ph.D. thesis › Research

  53. Published

    Do food bacteria use radicals to kill each other?

    Hougaard, Anni Bygvrå, Arneborg, Nils, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012. 1 p.

    Research output: Contribution to conference › Poster › Research

  54. Published

    Dynamic models and chemometric tools for process monitoring

    Thygesen, J. H., 2012, Department of Food Science, University of Copenhagen. 152 p.

    Research output: Book/Report › Ph.D. thesis › Research

  55. Published

    Emerging synbiotics and their effect on the composition and functionality of the human gut microbiota

    van Zanten, G. C., 2012, Department of Food Science, University of Copenhagen. 205 p.

    Research output: Book/Report › Ph.D. thesis › Research

  56. Published

    Fedtstruktur: innovation af smør og blandingsprodukter

    Rønholt, Stine, Knudsen, J. C., Mortensen, Kell, Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U., 2012, In: Maelkeritidende. 6, p. 8-9 2 p.

    Research output: Contribution to journal › Journal article › Research

  57. Published

    Functionality of alginate based supplements for application in human appetite regulation

    Jensen, M. M. G., Knudsen, J. C., Viereck, Nanna, Kristensen, M. & Astrup, A., 2012, In: Food Chemistry. 132, 2, p. 823-829 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Lipid-protein interactions in nanodiscs: how to enhance stability

    Wadsäter, M. H., Cardenas Gomez, M., Rønholt, Stine, Maric, S., Skar-Gislinge, Nicholas, Midtgaard, S. R., Arleth, Lise, Mortensen, Kell, Ryan, R. O. & Simonsen, J. B., 2012, In: Biophysical Journal. 102, 3, p. 236a 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  60. Published

    Low temperature long time heat treatments of meat: effects on changes in eating quality and the underlying mechanisms

    Christensen, L. B., 2012, Department of Food Science, University of Copenhagen. 94 p.

    Research output: Book/Report › Ph.D. thesis › Research

  61. Published

    Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture content

    Møller, K. K., Rattray, F. P., Høier, E. & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 515-540 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Medicometrics

    Rasmussen, Morten Arendt, 2012, Department of Food Science, University of Copenhagen. 230 p.

    Research output: Book/Report › Ph.D. thesis › Research

  63. Published

    Mg-Al- layered double hydroxides (LDH) intercalated with carboxylates: synthesis, properties and perspectives for the development of PLA/LDHnanocomposites for food packaging applications

    Gerds, N. C., 2012, Department of Food Science, University of Copenhagen. 152 p.

    Research output: Book/Report › Ph.D. thesis › Research

  64. Published

    Microparticulated whey protein as fat replacer in yoghurt: understanding the role of particle characteristics on structure and sensory perception

    Celigueta Torres, I., 2012, Department of Food Science, University of Copenhagen. 199 p.

    Research output: Book/Report › Ph.D. thesis › Research

  65. Published

    Phytases in yeast and lactic acid bacteria isolated from grain-based foods

    Nuobariene, L., 2012, Department of Food Science, University of Copenhagen. 171 p.

    Research output: Book/Report › Ph.D. thesis › Research

  66. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In: Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Processing of chromatographic signals: how to separate the wheat from the chaff

    Johnsen, L. G., 2012, Department of Food Science, University of Copenhagen. 166 p.

    Research output: Book/Report › Ph.D. thesis › Research

  68. Published

    Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment

    Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 481-489 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Published

    Salt reduction in cheddar cheese: exploring the potential of lactic acid bacteria and coagulants in restoring flavour and texture

    Møller, K. K., 2012, Department of Food Science, University of Copenhagen. 337 p.

    Research output: Book/Report › Ph.D. thesis › Research

  70. Published

    Sensory uniqueness and dynamics in consumer understanding of local foods

    Nielsen, S. S., 2012, Department of Food Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  71. Published

    The effect of ethylene inhibition on ‘Ildrød Pigeon’ apples quality and aroma profile

    Popielarz, M. J., 2012, Department of Food Science, University of Copenhagen. 189 p.

    Research output: Book/Report › Ph.D. thesis › Research

  72. Published

    The influence of brewer's yeasts on protein composition and oxidative stability of beer

    Berner, T. S., 2012, Department of Food Science, University of Copenhagen. 164 p.

    Research output: Book/Report › Ph.D. thesis › Research

  73. Published

    The marama bean: composition & potential

    Holse, M., 2012, Department of Food Science, University of Copenhagen. 164 p.

    Research output: Book/Report › Ph.D. thesis › Research

  74. Published

    The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

    Siegert, N., Tolkach, A. & Kulozik, U., 2012, In: Lebensmittel - Wissenschaft und Technologie. 47, 2, p. 407-412 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Transforming growth factor beta 2 (TGF-ß2) effects on lipopolysaccharide (LPS)-induces cytokine secretion in developing intestianl epithelial cells Pslc1

    Nguyen, Duc Ninh, Østergaard, M. V., Sangild, Per Torp, Bering, S. B. & Chatterton, Dereck Edward Winston, 2012, In: Regulatory Peptides. 177, Suppl., p. S29 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  76. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

    Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In: Biomacromolecules. 13, 2, p. 397-405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein

    Celigueta Torres, I., Amigo Rubio, J. M. & Ipsen, Richard, 2012, In: Journal of Food Engineering. 109, 4, p. 721-729 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Protective effect of Phellinus linteus polysaccharide extracts against thioacetamide-induced liver fibrosis in rats: A proteomics analysis

    Wang, H., Wu, G., Park, H. J., Jiang, Pingping, Sit, W. H., van Griensven, L. J. L. D. & Wan, J. M. F., 18 Oct 2012, In: Chinese Medicine (United Kingdom). 7, 23.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. 2013
  80. Published

    "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

    Giacalone, D., Bredie, Wender & Frøst, Michael Bom, 2013, In: Food Quality and Preference. 27, 2, p. 108-119 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice

    Andersen, C., Schjoldager, J. G., Tortzen, C., Vegge, A., Hufeldt, M. R., Skaanild, M. T., Vogensen, Finn Kvist, Kristiansen, Karsten, Hansen, Axel Kornerup & Nielsen, J., 2013, In: Journal of Biomedicine and Biotechnology. 2013, 13 p., 926942.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, M. & Thorsen, L., 2013, In: Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    In situ examination of cell growth and death of Lactococcus lactis

    Ryssel, M., Duan, Z. & Siegumfeldt, Henrik, 2013, In: F E M S Microbiology Letters. 343, 1, p. 82-88 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

    Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Vogensen, Finn Kvist, Sawadogo-Lingani, H., Derkx, P. M. F. & Jespersen, Lene, 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, 11, p. 3720-3726 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

    Nagy, E., Niss, M., Dlauchy, D., Arneborg, Nils, Nielsen, Dennis Sandris & Péter, G., 2013, In: International Journal of Systematic and Evolutionary Microbiology. 63, Pt 12, p. 4818-4823 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Acanthamoeba feature a unique backpacking strategy to trap and feed on Listeria monocytogenes and other motile bacteria

    Doyscher, D., Fieseler, L., Dons, L. E., Loessner, M. J. & Schuppler, M., 2013, In: Environmental Microbiology. 15, 2, p. 433-446 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration

    Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

    Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

    Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, Hanne & Arneborg, Nils, 2013, In: Colloids and Surfaces B: Biointerfaces. 109, p. 190-196 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

    Næs, Tormod, Monteleone, E., Segtnan, A. & Hersleth, M., 2013, In: Food Quality and Preference. 27, 1, p. 63-71 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion

    Abban, S., Jakobsen, M. & Jespersen, Lene, 2013, In: African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy

    Martinez Vega, M. V., Sharifzadeh, S., Wulfsohn, D., Skov, T., Clemmensen, L. K. H. & Toldam-Andersen, Torben, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3710-3719 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Advanced glycation endproducts in food and their effects on health

    Poulsen, M. W., Hedegaard, R. S. V., Andersen, J. M., de Courten, B., Bügel, Susanne Gjedsted, Nielsen, J., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2013, In: Food and Chemical Toxicology. 60, 1, p. 10-37 28 p.

    Research output: Contribution to journal › Review › Research › peer-review

  94. Published

    Alignment of 1D NMR data using the iCoshift tool: a tutorial

    Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  95. Published

    Amino acid catabolism by Lactobacillus helveticus in cheese: understanding the influence of strain variation on flavour formation

    Kananen, S. K., 2013, Department of Food Science, University of Copenhagen. 147 p.

    Research output: Book/Report › Ph.D. thesis › Research

  96. Published

    Ampicillin-improved glucose tolerance in diet-induced obese C57BL/6NTac mice is age dependent

    Rune, Ida, Hansen, Camilla Hartmann Friis, Ellekilde, M., Nielsen, Dennis Sandris, Skovgaard, K., Rolin, B. C., Lykkesfeldt, Jens, Josefsen, K., Christensen, B. T., Kihl, Pernille & Hansen, Axel Kornerup, 2013, In: Experimental Diabetes Research. 2013, 13 p., 319321.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    An automated method for baseline correction, peak finding and peak grouping in chromatographic data

    Johnsen, L. G., Skov, T., Houlberg, U. & Bro, Rasmus, 2013, In: Analyst. 138, 12, p. 3502–3511 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Analysing conjoint data with OLS and PLS regression: a case study with wine

    Jaeger, S. R., Mielby, L. H., Heymann, H., Jia, Y. & Frøst, Michael Bom, 2013, In: Journal of the Science of Food and Agriculture. 93, 15, p. 3682-3690 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    Analysing relations between specific and total liking scores

    Menichelli, E., Kraggerud, H., Olsen, N. V. & Næs, Tormod, 2013, In: Food Quality and Preference. 28, 2, p. 429-440 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Anden-ordens kalibrering - et paradigme-skift i analytisk kemi

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.

    Research output: Contribution to journal › Journal article › Research

  101. Published

    Anden-ordens kalibrering i praksis

    Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.

    Research output: Contribution to journal › Journal article › Research

  102. Published

    Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

    Espejo-Carpio, F. J., De Gobba, Cristian, Guadix, A., Guadix, E. M. & Otte, Jeanette, 2013, In: International Dairy Journal. 32, 2, p. 175-183 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  103. Published

    Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns

    Chatterton, Dereck Edward Winston, Nguyen, Duc Ninh, Bering, S. B. & Sangild, Per Torp, 2013, In: International Journal of Biochemistry & Cell Biology. 45, 8, p. 1730-1747 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  104. Published

    Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

    Altunkaya, A., Hedegaard, R. S. V., Brimer, L., Gökmen, V. & Skibsted, Leif Horsfelt, 2013, In: Food & Function. 4, 5, p. 722-727 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...35 Next