Department of Food Science

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  1. 2023
  2. Published

    Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis

    Osei-Owusu, A. K., Read, Q. D. & Thomsen, Marianne, 2023, In: Environmental Science & Technology. 57, 43, p. 16296-16308 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant

    Franklin, H. M., Podduturi, Raju, Jørgensen, Niels O. G., Roberts, D. T., Schlüter, L. & Burford, M. A., 2023, In: Chemical Engineering Journal Advances. 14, 12 p., 100455.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning

    Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

    Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Preliminary Screening of Bacterial and Fungal Communities from Spontaneous Fermentation of Durian Pulps (Tempoyak) Using High-throughput Amplicon Sequencing

    Musa, S. M., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050010. (AIP Conference Proceedings, Vol. 2682).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. Published

    Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

    Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice

    Xie, Zhuqing, Yao, M., Castro-Mejía, J. L., Ma, M., Zhu, Y., Fu, X., Huang, Q. & Zhang, B., 2023, In: Journal of Functional Foods. 102, 10 p., 105447.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Protein blends and extrusion processing to improve the nutritional quality of plant proteins

    Duque Estrada, Patricia, Hardiman, K., Dam, A. B., Dodge, Nadia, Aaslyng, M. D. & Petersen, Iben Lykke, 2023, In: Food and Function. 14, p. 7361-7374

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study

    Aaslyng, M. D., Dam, A. B., Petersen, Iben Lykke & Christoffersen, Tenna Mie, 2023, In: BMC Nutrition. 9, 11 p., 131.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

    Zhang, L., Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Pulmonary toxicity and translocation of gallium phosphide nanowires to secondary organs following pulmonary exposure in mice

    Berthing, T., Lard, M., Danielsen, P. H., Abariute, L., Barfod, Kenneth Klingenberg, Adolfsson, K., Knudsen, K. B., Wolff, H., Prinz, C. N. & Vogel, U., 2023, In: Journal of Nanobiotechnology. 21, 18 p., 322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

    Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Reduced phosphatidylcholine level in the intestinal mucus layer of prediabetic NOD mice

    Mønsted, M. Ø., Bilgin, M., Kuzma, M., Pelantová, H., Pedersen, K., Tomášová, P., Nazmutdinova, A., Šedivá, B., Funda, D., Castro-Mejía, J. L., Holm, L. J., Nielsen, Dennis Sandris & Haupt-Jorgensen, M., 2023, In: APMIS - Journal of Pathology, Microbiology and Immunology. 131, 6, p. 237-248

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Reducing starch digestibility of white rice by structuring with hydrocolloids

    Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Replication Protein Rep Provides Selective Advantage to Viruses in the Presence of CRISPR-Cas Immunity

    Zhang, W., Bhoobalan-Chitty, Y., Zhai, Xichuan, Hui, Y., Hansen, Lars Hestbjerg, Deng, Ling & Peng, Xu, 2023, In: CRISPR Journal. 6, 1, p. 32-42

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Risk Factors and Age-Related Patterns of Asthma-Like Symptoms in Early Childhood

    Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Horner, David Lyle George, Hesselberg, L. M., Melgaard, M. E., Jensen, S. K., Schoos, Ann-Marie Malby, Thorsen, Jonathan Jan Ilve, Pedersen, C. E. T., Brustad, N., Bønnelykke, Klaus, Bisgaard, H. & Stokholm, Jakob, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 6, p. 1773-1784.e10 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Roe gastronomy

    Mouritsen, Ole G., 2023, In: International Journal of Gastronomy and Food Science. 32, 11 p., 100712.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Rogn - meget mere end caviar

    Mouritsen, Ole G. & Styrbæk, K., 2023, København: Gyldendal. 246 p.

    Research output: Book/Report › Book › Communication

  21. Published

    Ruminal and feces metabolites associated with feed efficiency, water intake and methane emission in Nelore bulls

    Malheiros, J. M., Correia, B. S. B., Ceribeli, C., Bruscadin, J. J., Diniz, W. J. S., Banerjee, P., da Silva Vieira, D., Cardoso, T. F., Andrade, B. G. N., Petrini, J., Cardoso, D. R., Colnago, L. A., Bogusz Junior, S., Mourão, G. B., Coutinho, L. L., Palhares, J. C. P., de Medeiros, S. R., Berndt, A. & de Almeida Regitano, L. C., 2023, In: Scientific Reports. 13, 13 p., 18001.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Saved by seaweeds (II): Traditional knowledge, home remedies medicine, surgery, and pharmacopoeia

    Pérez-Lloréns, J. L., Critchley, A. T., Cornish, M. L. & Mouritsen, Ole G., 2023, In: Journal of Applied Phycology. 35, p. 2049–2068 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing

    Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Seasonal and Elevational Variability in Dwarf Birch VOC Emissions in Greenlandic Tundra

    Rieksta, Jolanta, Li, Tao, Davie-Martin, Cleo Lisa, Simin, Tihomir, Brogaard Aeppli, L. C., Høye, T. T., Rasmussen, Morten Arendt & Rinnan, Riikka, 2023, In: Journal of Geophysical Research: Biogeosciences. 128, 11, 17 p., e2023JG007475.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Self-Assembly of Nanofilaments in Cyanobacteria for Protein Co-localization

    Zedler, J. A. Z., Schirmacher, A. M., Russo, D. A., Hodgson, L., Gundersen, E., Matthes, A., Frank, S., Verkade, P. & Jensen, Poul Erik, 2023, In: ACS Nano. 17, 24, p. 25279-25290 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis

    Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Sensory quality and consumer perception of high pressure processed orange juice and apple juice

    Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Shape2SAS: a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes

    Nørgrd Larsen, Andreas, Brookes, E., Pedersen, Martin Cramer & Kirkensgaard, Jacob Judas Kain, 2023, In: Journal of Applied Crystallography. 56, p. 1287-1294 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi

    Li, Y., Zhang, L., Zhuang, S., Li, D., Hong, H., Lametsch, Rene, Tan, Y. & Luo, Y., 2023, In: Food Bioscience. 54, 9 p., 102853.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Shift-invariant tri-linearity—A new model for resolving untargeted gas chromatography coupled mass spectrometry data

    Schneide, Paul-Albert, Bro, Rasmus & Gallagher, N. B., 2023, In: Journal of Chemometrics. 37, 8, 20 p., e3501.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Smag, honning og den grønne omstilling

    Mouritsen, Ole G., 2023, In: Tidsskrift for Biavl. 157, 4, p. 118-121

    Research output: Contribution to journal › Journal article › Communication

  32. Published

    Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro

    Lin, S., Xu, X., Holck, J., Agger, J. W., Wilkens, C., Xie, Zhuqing, Khakimov, Bekzod, Nielsen, Dennis Sandris & Meyer, A. S., 2023, In: Journal of Agricultural and Food Chemistry. 71, 8, p. 3885-3897

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Spectroscopic characterisation of acidified milk powders

    Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Stop sult: Danske bæredygtige fødevarer i en globaliseret verden

    Thomsen, Marianne, Haldrup, Anna & Olesen, J. E., 2023, Det Bæredygtige Danmark: Med verdensmålene mod 2030. Hildebrandt, S. (ed.). København: Djøf Forlag, p. 76-97

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  35. Published

    Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

    Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Supplementation With Fish Oil in Pregnancy Reduces Gastroenteritis in Early Childhood

    Horner, David Lyle George, Hjelmsø, M. H., Thorsen, J., Rasmussen, Morten Arendt, Eliasen, A., Vinding, R. K., Schoos, Ann-Marie Malby, Brustad, N., Sunde, R. B., Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard, Stokholm, Jakob & Bisgaard, H., 2023, In: Journal of Infectious Diseases. 227, 3, p. 448–456 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

    Aldubayan, Mona Adnan Y, Mao, Xiaotian, Laursen, M. F., Pigsborg, Kristina, Christensen, Lars, Roager, Henrik Munch, Nielsen, Dennis Sandris, Hjorth, Mads Fiil & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 13 p., 1108088.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Sustainability and Food Systems

    Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  39. Published

    Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes

    Barbosa Escobar, Francisco Jose & Wang, Qian Janice, 2023, In: Food Research International. 174, 10 p., 113613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Temperature effects on calcium partition kinetics in pasteurised skim milk during storage

    Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Tensor decompositions: Principles and application to food sciences

    Cohen, J., Bro, Rasmus & Comon, P., 2023, Source Separation in Physical-Chemical Sensing. Jutten, C., Duarte, L. T. & Moussaoui, S. (eds.). Wiley, p. 255-323

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  43. Published

    Tensor methods in data analysis of chromatography/mass spectroscopy-based plant metabolomics

    Guo, L., Yu, H., Li, Y., Zhang, C. & Kharbach, M., 2023, In: Plant Methods. 19, 13 p., 130.

    Research output: Contribution to journal › Review › Research › peer-review

  44. Published

    Texture mechanism and health benefits of plant-basedmeat analog using high-moisture extrusion processing

    Wang, H., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 149 p.

    Research output: Book/Report › Ph.D. thesis › Research

  45. Published

    The airway microbiota of neonates colonized with asthma-associated pathogenic bacteria

    Thorsen, Jonathan Jan Ilve, Li, Xuan Ji, Peng, Shuang, Sunde, R. B., Shah, S. A., Bhattacharyya, M., Poulsen, C. S., Poulsen, Christina Egeø, Leal Rodriguez, C., Widdowson, Michael Lawrence, Neumann, A. U., Trivedi, Urvish, Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Bisgaard, H., Sørensen, Søren Johannes & Stokholm, Jakob, 2023, In: Nature Communications. 14, 12 p., 6668.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

    Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    The crystal state of chocolate: Using spectroscopy and multivariate data analysis to evaluate the dynamics

    Ioannidi, E., 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 154 p.

    Research output: Book/Report › Ph.D. thesis › Research

  48. Published

    The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

    Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products

    Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    The effect of sucrase-isomaltase deficiency on metabolism, food intake and preferences: protocol for a dietary intervention study

    Senftleber, N. K., Pedersen, K. S., Schnoor Jørgensen, C., Pedersen, H., Bjerg Christensen, M. M., Kabel Madsen, E., Andersen, K., Jørsboe, E., Gillum, M. P., Frøst, Michael Bom, Hansen, Torben & Jørgensen, M. E., 2023, In: International Journal of Circumpolar Health. 82, 1, 10 p., 2178067.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

    Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    The impact of bacterial exposure in early life on lung surfactant gene expression, function and respiratory rate in germ-free mice

    Barfod, Kenneth Klingenberg, Lui, J. C., Hansen, Signe Schmidt Kjølner, Sengupta, S., Zachariassen, L. S. F., Hansen, Axel Kornerup & Sørli, J. B., 2023, In: Frontiers in Microbiomes. 2, 12 p., 1085508.

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. E-pub ahead of print

    The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

    Chan, M., Larsen, Nadja, Baxter, H., Jespersen, Lene, Ekinci, E. I. & Howell, K., 2023, (E-pub ahead of print) In: Nutrition Research Reviews.

    Research output: Contribution to journal › Review › Research › peer-review

  54. Published

    The impact of different bacterial blends on texture and flavour development in plant-based cheese

    Masiá, Carmen, Fernández-Varela, R., Jensen, Poul Erik & Yazdi, S. R., 2023, In: Future Foods. 8, 8 p., 100250.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    The impact of storage buffer and storage conditions on fecal samples for bacteriophage infectivity and metavirome analyses

    Zhai, Xichuan, Castro-Mejía, J. L., Gobbi, Alex, Aslampaloglou, A., Kot, Witold, Nielsen, Dennis Sandris & Deng, Ling, 2023, In: Microbiome. 11, 12 p., 193.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    The infant gut virome is associated with preschool asthma risk independently of bacteria

    Rodríguez, C. L., Shah, S. A., Rasmussen, Morten Arendt, Thorsen, J., Boulund, U., Pedersen, C. T., Castro-Mejía, J. L., Poulsen, Christina Egeø, Poulsen, C. S., Deng, Ling, Larsen, Frej Andreas Nøhr, Widdowson, Michael Lawrence, Zhang, Yichang, Sørensen, Søren Johannes, Moineau, S., Petit, M. A., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Nielsen, Dennis Sandris & Stokholm, Jakob, 2023, In: Nature Medicine. 30, p. 138-148 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    The oil in aqueous ethanol emulsion as a routeto zein-stabilized thermos-responsive oleogel: Principle and application

    Keshanidokht, Shaghayegh, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 198 p.

    Research output: Book/Report › Ph.D. thesis › Research

  58. Published

    The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches

    Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    The sustainability paradox of processing plant proteins

    Duque Estrada, Patricia & Petersen, Iben Lykke, 2023, In: npj Science of Food. 7, 1, 5 p., 38.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  60. Published

    The taste of colours

    Velasco, C., Barbosa Escobar, Francisco Jose, Spence, C. & Olier, J. S., 2023, In: Food Quality and Preference. 112, 12 p., 105009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein

    Keshanidokht, Shaghayegh, Kumar, S., Thulstrup, Peter Waaben, Via, M. A., Clausen, M. P. & Risbo, Jens, 2023, In: Food Hydrocolloids. 139, 12 p., 108582.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Three novel Erwinia billingiae phages isolated from organic waste represent three new genera

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Kot, Witold & Hansen, Lars Hestbjerg, 2023, In: Archives of Virology. 168, 7 p., 71.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Time again for meligarum

    Mouritsen, Ole G., 2023, In: Nature Food. 4, p. 530

    Research output: Contribution to journal › Comment/debate › Communication

  64. Published

    Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

    Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, In: Cleaner and Responsible Consumption. 11, 11 p., 100154.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Tofu - a diet for human and planetary health

    Zhu, Y., Yang, Y. & Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 2, p. 1-2 2 p., 220163.

    Research output: Contribution to journal › Editorial › Research › peer-review

  66. Published

    Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing

    Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 p.

    Research output: Book/Report › Ph.D. thesis › Research

  67. Published

    UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion

    da Silva, J. F., Morais, A. T. D. B., Santos, W. G., Ahrné, Lilia & Cardoso, D. R., 2023, In: Food Research International. 168, 11 p., 112729.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. Published

    Ultra-High Temperature Treatment of Liquid Infant Formula, Systemic Immunity, and Kidney Development in Preterm Neonates

    Sun, Jing, Akıllıoğlu, H. G., Zhong, Jingren, Muk (Mudi), Tik, Pan, X., Lund, Marianne N., Sangild, Per Torp, Nguyen, Duc Ninh & Bering, Stine Brandt, 2023, In: Molecular Nutrition and Food Research. 67, 24, 12 p., 2300318.

    Research output: Contribution to journal › Journal article › Research › peer-review

  69. Accepted/In press

    Umamification as a culinary means for sustainable eating at home and at restaurants

    Mouritsen, Ole G. & Styrbæk, K., 2023, (Accepted/In press) Chefs, Restaurants, and Culinary Sustainability. Counihan, C. & Højlund Pedersen, S. (eds.). University of Arkansas Press, (Global Foodways Series).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  70. Published

    Umamification of food facilitates the green transition

    Mouritsen, Ole G., 2023, In: Soil Ecology Letters. 5, 1, p. 1-3 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

    Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, In: Journal of Near Infrared Spectroscopy. 31, 4, p. 186-195

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective

    Norton, V., Oloyede, O. O., Lignou, S., Wang, Qian Janice, Vásquez, G. & Alexi, N., 2023, In: Journal of Cleaner Production. 408, 11 p., 137169.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Understanding food sustainability from a consumer perspective: A cross cultural exploration

    Torán-Pereg, P., Mora, M., Thomsen, Marianne, Palkova, Z., Novoa, S. & Vázquez-Araújo, L., 2023, In: International Journal of Gastronomy and Food Science. 31, 5 p., 100646.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    Unleashing the healing potential: Exploring next-generation regenerative protein nanoscaffolds for burn wound recovery

    Si, L., Guo, X., Bera, H., Chen, Y., Xiu, F., Liu, P., Zhao, C., Abbasi, Y. F., Tang, X., Foderà, Vito, Cun, D. & Yang, Mingshi, 2023, In: Asian Journal of Pharmaceutical Sciences. 18, 6, 13 p., 100856.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively

    Caballero, D., Pérez-Palacios, T., Caro, A. & Antequera, T., 2023, In: Food Reviews International. 39, 1, p. 424-440

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Used Nasogastric Feeding Tubes from Neonates Contain Infant-Specific Bacterial Profiles

    Meinich Juhl, S., Angeliki Krogfelt, K., Kot, Witold, Nielsen, Dennis Sandris & Krych, Lukasz, 2023, In: Microorganisms. 11, 6, 11 p., 1365.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    User-Centric Measures of the Perceived Light Qualities of Lighting Products

    Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate

    Ioannidi, E., Aarøe, E., Engelsen, Søren Balling, Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Food Biophysics. 18, p. 148–160

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Using quantitative storytelling to identify constraints in resource supply: The case of brown seaweed

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Journal of Industrial Ecology. 27, p. 1567–1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

    Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Why use component-based methods in sensory science?

    Næs, Tormod, Varela, P., Castura, J. C., Bro, Rasmus & Tomic, O., 2023, In: Food Quality and Preference. 112, 18 p., 105028.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Wood flows through the Danish economy

    Brownell II, Prescott Huntley, Iliev, Bogomil Emilov & Bentsen, Niclas Scott, 2023, Department of Geosciences and Natural Resource Management, University of Copenhagen. 69 p. (IGN Report; No. March 2023).

    Research output: Book/Report › Report › Research › peer-review

  83. Published

    Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd 2022

    Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 2023, København. 52 p.

    Research output: Book/Report › Report › Commissioned

  84. 2022
  85. Published

    Fat håb, overvægtige og for tidligt fødte – tarmvira kan blive jeres redning

    Rasmussen, Torben Sølbeck, 23 Nov 2022, In: Sciencereport.dk.

    Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication

  86. Published

    Why just Experience the Future when you can Change it: Virtual Reality can Increase Pro-Environmental Food Choices through Self-Efficacy

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, 7 Nov 2022, In: Technology, Mind and Behavior. 3, 4, 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  87. Published

    Investigating the Particle Growth in Bimodal Pt/C Catalysts by In-Situ Small-Angle X-ray Scattering: Challenges in the Evaluation of Stress Test Protocol-Dependent Degradation Mechanisms

    Schroeder, J., Pittkowski, Rebecca Katharina, Du, J., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 1 Oct 2022, In: Journal of the Electrochemical Society. 169, 10, 7 p., 104504.

    Research output: Contribution to journal › Journal article › Research › peer-review

  88. Published

    Magnesium(II)‐ATP Complexes in 1‐Ethyl‐3‐Methylimidazolium Acetate Solutions Characterized by 31Mg β‐Radiation‐Detected NMR Spectroscopy

    Mcfadden, R. M. L., Szunyogh, D., Bravo-frank, N., Chatzichristos, A., Dehn, M. H., Fujimoto, D., Jancsó, A., Johannsen, S., Kálomista, I., Karner, V. L., Kiefl, R. F., Larsen, F. H., Lassen, J., Levy, C. D. P., Li, R., Mckenzie, I., Mcphee, H., Morris, G. D., Pearson, M. R., Sauer, S. P. A. & 5 others, Sigel, R. K. O., Thulstrup, Peter Waaben, Macfarlane, W. A., Hemmingsen, Lars Bo Stegeager & Stachura, M., 26 Aug 2022, In: Angewandte Chemie International Edition. 61, 35, 8 p., e202207137.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change

    Plechatá, Adéla, Morton, Thomas, Perez-Cueto, Federico J.A. & Makransky, Guido, Aug 2022, In: Scientific Reports. 12, 14315, 11 p., 14315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  90. Published

    Årsrapport: Danmarks Forsknings- og Innovationspolitiske Råd

    Aabo, C., Bech, S., Blaabjerg, F., Broeng, J., Bruun, Mette Birkedal, Haldrup, Anna, Keiding, S. R., Niss, K. & Sinkjær, T., 30 Jun 2022, 68 p.

    Research output: Book/Report › Report › Commissioned

  91. Published

    Viden om smagssansen driver den grønne omstilling

    Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.

    Research output: Other contribution › Net publication - Internet publication › Communication

  92. Published

    God tværfaglighed i forskning og innovation: Danmarks Forsknings- og Innovationspolitiske Råd

    Bruun, Mette Birkedal, Blaabjerg, F., Broeng, J., Haldrup, Anna, Niss, K. & Sinkjær, T., 5 May 2022, 48 p.

    Research output: Book/Report › Report › Commissioned

  93. Published

    Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review

    Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 2, p. 1254-1274 21 p.

    Research output: Contribution to journal › Review › Research › peer-review

  94. Published

    Improvement in symptoms of anxiety and depression in patients with atopic dermatitis after treatment with baricitinib

    Thyssen, Jacob Pontoppidan, Lio, P., Ball, S., Pierce, E., Sun, L., Chen, Y., Tan, J. K. L. & Augustin, M., Feb 2022, In: Journal of the European Academy of Dermatology and Venereology. 36, 2, p. E147-E150 4 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  95. Published

    1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins

    Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites

    Liu, J., Liu, F., Arıoğlu-Tuncil, S., Xie, Zhuqing, Fu, X., Huang, Q. & Zhang, B., 2022, In: International Journal of Food Science and Technology. 57, 5, p. 2782-2792

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets

    Christensen, Lars, Hjorth, Mads Fiil, Krych, Lukasz, Licht, T. R., Lauritzen, Lotte, Magkos, Faidon & Roager, Henrik Munch, 2022, In: Frontiers in Nutrition. 9, 7 p., 947349.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. Published

    A Bacteriophage Cocktail Significantly Reduces Listeria monocytogenes without Deleterious Impact on the Commensal Gut Microbiota under Simulated Gastrointestinal Conditions

    Jakobsen, Rasmus Riemer, Trinh, J. T., Bomholtz, L., Brok-Lauridsen, S. K., Sulakvelidze, A. & Nielsen, Dennis Sandris, 2022, In: Viruses. 14, 2, 13 p., 190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    A generalized image analytical algorithm for investigating tablet disintegration

    Wu, J. X., Balantic, E., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Nissen, B. & Friderichsen, A. V., 2022, In: International Journal of Pharmaceutics. 623, 11 p., 121847.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

    Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    A new method to determine drug-polymer solubility through enthalpy of melting and mixing

    Meiland, Peter, Larsen, B. S., Knopp, Matthias Manne, Tho, I. & Rades, Thomas, 2022, In: International Journal of Pharmaceutics. 629, 9 p., 122391.

    Research output: Contribution to journal › Journal article › Research › peer-review

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