Department of Food Science

  1. 2023
  2. Published

    Effects of high-pressure processing on enzyme activity in meat, fish, and egg

    Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

    Vickovic, Dolores, Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: International Journal of Dairy Technology. 76, 2, p. 266-275

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Efficient yoghurt powder production: The effect of feed composition and spray drying conditions onstickiness

    Vickovic, Dolores, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 123 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Elucidating the formation of cookable milk gels

    Laursen, Anne Katrine, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 159 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. Published

    Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles

    Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

    Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science

    Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (eds.). Elsevier, p. 157-190 34 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase

    Masiá, Carmen, Ong, L., Logan, A., Stockmann, R., Gambetta, J., Jensen, Poul Erik, Rahimi Yazdi, S. & Gras, S., 2023, In: Soft Matter. 20, 1, p. 133-143 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri

    Gaggìa, F., Jakobsen, Rasmus Riemer, Alberoni, D., Baffoni, L., Cutajar, S., Mifsud, D., Nielsen, Dennis Sandris & Di Gioia, D., 2023, In: Frontiers in Microbiology. 14, 15 p., 1127717.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Environmental and economic assessment of household food waste source-separation efficiency in a German case study

    Angouria-Tsorochidou, E., Walk, S., Körner, I. & Thomsen, Marianne, 2023, In: Cleaner Waste Systems. 5, 10 p., 100092.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters

    Steen, Ida, Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, Wender, 2023, In: Journal of Sensory Studies. 38, 3, 20 p., e12819.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources

    Hann, M., Hayes, C. V., Lacroix-Hugues, V., Touboul Lundgren, P., McNulty, C., Syeda, R., Eley, C., Teixeira, P., Gennimata, D., Truninger, M., Knoechel, Susanne, Münter, L., Allison, R., Fehér, Á., Izsó, T., Kunszabó, A., Kasza, G. & Demirjian, A., 2023, In: Food Control. 143, 9 p., 109219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Excitation–Emission Matrix Fluorescence Spectroscopy Coupled with PARAFAC Modeling for Viability Prediction of Cells

    Głowacz, K., Skorupska, S., Grabowska-Jadach, I., Bro, Rasmus & Ciosek-Skibińska, P., 2023, In: ACS Omega. 8, 18, p. 15968-15978 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Exhaled nitric oxide is only an asthma-relevant biomarker among children with allergic sensitization

    Sunde, R. B., Thorsen, J., Skov, F., Hesselberg, L., Kyvsgaard, J., Følsgaard, N. V., Schoos, Ann-Marie Malby, Stokholm, Jakob, Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Pediatric Allergy and Immunology. 34, 11, 12 p., e14044.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Expanding known viral diversity in the healthy infant gut

    Shah, S. A., Deng, L., Thorsen, J., Pedersen, A. G., Dion, M. B., Castro-Mejía, J. L., Silins, R., Romme, F. O., Sausset, R., Jessen, L. E., Ndela, E. O., Hjelmsø, M., Rasmussen, M. A., Redgwell, T. A., Rodríguez, C. L., Vestergaard, G., Zhang, Y., Chawes, B., Bønnelykke, K., Sørensen, S. J. & 6 others, Bisgaard, H., Enault, F., Stokholm, Jakob, Moineau, S., Petit, M. A. & Nielsen, Dennis Sandris, 2023, In: Nature Microbiology. 8, p. 986–998

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Factors influencing consumers' food waste reduction behaviour at university canteens

    Pandey, Sujita, Budhathoki, M., Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Food Quality and Preference. 111, 13 p., 104991.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

    Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published
  21. Published

    Feeling Connected: The Role of Haptic Feedback in VR Concerts and the Impact of Haptic Music Players on the Music Listening Experience

    Venkatesan, T. & Wang, Qian Janice, 2023, In: Arts. 12, 4, 24 p., 148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.

    Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

    Healy, L. E., Zhu, X., Kakagianni, M., Poojary, Mahesha Manjunatha, Sullivan, C., Tiwari, U., Curtin, J., Sun, D. W. & Tiwari, B. K., 2023, In: Algal Research. 76, 11 p., 103322.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Ferredoxin C2 is required for chlorophyll biosynthesis and accumulation of photosynthetic antennae in Arabidopsis

    Tournaire, M. D., Scharff, L. B., Kramer, M., Goss, T., Vuorijoki, L., Rodriguez-Heredia, M., Wilson, S., Kruse, I., Ruban, A., Balk L., J., Hase, T., Jensen, Poul Erik & Hanke, G. T., 2023, In: Plant Cell and Environment. 46, 11, p. 3287-3304 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics

    Wang, B., Wu, W., Liu, J., Soladoye, O. P., Ho, C. T., Zhang, Y. & Fu, Y., 2023, In: Trends in Food Science and Technology. 139, 15 p., 104137.

    Research output: Contribution to journalReviewResearchpeer-review

  26. Published

    Fluid gels’ dual behaviour as granular matter and colloidal glass

    D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Formation of Quinone-ProteinAdducts and Their Biological Activities

    Liu, Jingyuan, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 235 p.

    Research output: Book/ReportPh.D. thesisResearch

  28. Published

    Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

    Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy

    Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Four novel Curtobacterium phages isolated from environmental samples

    Alanin, K. W. S., Olsen, Nikoline S., Djurhuus, Amaru Miranda, Carstens, Alexander Byth, Nielsen, Tue Kjærgaard, Rothgardt, M. M., Russel, A. M., Wagner, N., Lametsch, Rene, Bak, Frederik, Hennessy, Rosanna Catherine, Nicolaisen, Mette Haubjerg, Hansen, Lars Hestbjerg & Kot, Witold, 2023, In: Archives of Virology. 168, 3

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Fungi and bacteria in the beds of rural and urban infants correlate with later risk of atopic diseases

    Lehtimäki, J., Gupta, S., Hjelmsø, M., Shah, S., Thorsen, Jonathan Jan Ilve, Rasmussen, Morten Arendt, Soverini, M., Li, Xuan Ji, Russel, J., Trivedi, Urvish, Brix, S., Bønnelykke, Klaus, Chawes, Bo Lund Krogsgaard, Bisgaard, H., Sørensen, Søren Johannes & Stokholm, Jakob, 2023, In: Clinical and Experimental Allergy. 53, 12, p. 1268-1278 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    För den goda smakens skull

    Mouritsen, Ole G., 2023, In: Glänta. 2023, 2, p. 110-115 6 p.

    Research output: Contribution to journalJournal articleCommunication

  33. Published

    Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing

    Heres, A., Li, Qian, Toldrá, F., Lametsch, Rene & Mora, L., 2023, In: Meat Science. 206, 9 p., 109323.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Genotypic variations and interspecific interactions modify gene expression and biofilm formation of Xanthomonas retroflexus

    Jacquiod, S., Olsen, N. M. C., Blouin, M., Røder, Henriette Lyng & Burmølle, Mette, 2023, In: Environmental Microbiology. 25, 12, 3225-3238.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Gentle milk fat separation using silicon carbide ceramic membranes

    Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Gut microbiota maturity mediates the protective effect of siblings on food allergy

    Gao, Y., Stokholm, Jakob, O'Hely, M., Ponsonby, A. L., Tang, M. L. K., Ranganathan, S., Saffery, R., Harrison, L. C., Collier, F., Gray, L., Burgner, D., Molloy, J., Sly, P. D., Brix, S., Frøkiær, Hanne, Vuillermin, P. & BIS Investigator Group, B. I. G., 2023, In: Journal of Allergy and Clinical Immunology. 152, 3, p. 667-675 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Handgrip strength associates with effort-dependent lung function measures among adolescents with and without asthma

    Hesselberg, L. M., Kyvsgaard, J. N., Stokholm, Jakob, Bisgaard, H., Bønnelykke, Klaus & Chawes, Bo Lund Krogsgaard, 2023, In: Scientific Reports. 13, 9 p., 13044.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

    Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, In: Journal of Food Science. 88, 3, p. 1144-1158 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    High-throughput Amplicon Sequencing of Gut Microbiome Sea Cucumber in Pahang, Malaysia

    Choo, M. Y., Yusof, M. F., Kamal, S. S., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, 3rd Symposium on Industrial Science and Technology, SISTEC 2021. Salim, N., Samah, N. A., Nazlan, R., Widia, M. & Sukadarin, E. H. (eds.). American Institute of Physics, 050009. (AIP Conference Proceedings, Vol. 2682).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  40. Published

    Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact

    Sun, Y. T. & Ruiz Carrascal, Jorge, 2023, In: International Journal of Gastronomy and Food Science. 33, 10 p., 100748.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention

    Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition

    Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.

    Research output: Contribution to journalReviewResearchpeer-review

  43. Published

    IDDF2023-ABS-0301 Pathogenic fungi of rhodotorula dairenensis is linked with colorectal cancer patients in malaysia

    Yunus, A., Mokhtar, N. M., Raja Ali, R. A., Kendong, S. M. A., Nielsen, Dennis Sandris & Ahmad, H. F., 2023, In: Gut. 72, p. A132 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  44. Published

    Identifying the Key Success Factors of Plant-Based Food Brands in Europe

    Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

    Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

    Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

    Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Improving Deep Learning on Hyperspectral Images of Grain by Incorporating Domain Knowledge from Chemometrics

    Engstrøm, Ole-Christian Galbo, Dreier, E. S., Jespersen, Birthe P Møller & Steenstrup Pedersen, Kim, 2023, Proceedings of the IEEE/CVF International Conference on Computer Vision Workshops (ICCVW). IEEE, p. 485-494

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  49. Published

    Improving crop yield potential: Underlying biological processes and future prospects

    Burgess, A. J., Masclaux-Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., Yin, X., Long, S., Paul, M. J., Westhoff, P., Loreto, F., Ceriotti, A., Saltenis, V. L. R., Pribil, M., Nacry, P., Scharff, L. B., Jensen, P. E., Muller, B., Cohan, J. P., Foulkes, J. & 9 others, Rogowsky, P., Debaeke, P., Meyer, C., Nelissen, H., Inzé, D., Klein Lankhorst, R., Parry, M. A. J., Murchie, E. H. & Baekelandt, A., 2023, In: Food and Energy Security. 12, 1, 29 p.

    Research output: Contribution to journalReviewResearchpeer-review

  50. Published

    In-depth Investigation on Triterpenoid Production from the Desert Plants Aloe vera (L.) Burm.f. and Opuntia robusta JC Wendl. Prompted by Their Low Specific Methane Production

    Almeida, A., Raadam, Morten Hessellund, Lopez-Villanueva, A., Omar Hernandez-De Lira, I. & Khakimov, Bekzod, 2023, In: BioEnergy Research. 16, p. 898–911

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

    Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, In: Molecules. 28, 11, 16 p., 4419.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

    Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

    Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Insects as food – The impact of information on consumer attitudes

    Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published
  56. Published

    Investigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments

    Marini, M., Caro, D. & Thomsen, Marianne, 2023, In: Land Use Policy. 131, 17 p., 106695.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Is core consistency a too conservative diagnostic?

    Halberg, Helene Fog Froriep, Bevilacqua, Marta & Rinnan, Åsmund, 2023, In: Journal of Chemometrics. 37, 5, 7 p., e3483.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Kinetics of vitamin B12 thermal degradation in cow's milk

    Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process

    Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  61. Published

    Layered food designs to create appetizing desserts: A proof-of-concept study

    Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Life Cycle Assessment of pilot scale production of seaweed-based bioplastic

    Ayala, M., Thomsen, Marianne & Pizzol, M., 2023, In: Algal Research. 71, 11 p., 103036.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. Published

    Limited clinical role of blood eosinophil levels in early life atopic disease: A mother–child cohort study

    Jensen, S. K., Melgaard, M. E., Pedersen, C. E. T., Yang, L., Vahman, N., Thyssen, Jacob Pontoppidan, Schoos, Ann-Marie Malby, Stokholm, Jakob, Bisgaard, H., Chawes, Bo Lund Krogsgaard & Bønnelykke, Klaus, 2023, In: Pediatric Allergy and Immunology. 34, 11, 10 p., e14050.

    Research output: Contribution to journalJournal articleResearchpeer-review

  64. Published

    Machine-learning analysis of cross-study samples according to the gut microbiome in 12 infant cohorts

    Vänni, P., Tejesvi, M. V., Paalanne, N., Aagaard, K., Ackermann, G., Camargo, C. A., Eggesbø, M., Hasegawa, K., Hoen, A. G., Karagas, M. R., Kolho, K., Laursen, M. F., Ludvigsson, J., Madan, J., Ownby, D., Stanton, C., Stokholm, Jakob & Tapiainen, T., 2023, In: mSystems. 8, 6, 20 p., e0036423.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Mapping hyperbolic order in curved materials

    Pedersen, Martin Cramer, Hyde, S. T., Ramsden, S. & Kirkensgaard, Jacob Judas Kain, 2023, In: Soft Matter. 2023, 19, p. 1586-1595 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Maternal antibiotic exposure increases total islet number and volume in the neonatal pancreas and reduces HbA1c and insulitis in adult female non-obese diabetic mice

    Hansen, Camilla Hartmann Friis, Haupt-Jorgensen, M., Buschard, K., Pakkenberg, B., Krych, Lukasz & Hansen, Axel Kornerup, 2023, In: Clinical and Translational Discovery. 3, 2, 13 p., e188.

    Research output: Contribution to journalJournal articleResearchpeer-review

  67. Published

    Maternal vitamin D–related metabolome and offspring risk of asthma outcomes

    Kim, M., Brustad, N., Ali, M., Gürdeniz, G., Rasmussen, Morten Arendt, Litonjua, A. A., Wheelock, C. E., Kelly, R. S., Chen, Y., Prince, N., Guo, F., Zhou, X., Stokholm, Jakob, Bønnelykke, Klaus, Weiss, S. T., Bisgaard, H., Lasky-Su, J. & Chawes, Bo Lund Krogsgaard, 2023, In: Journal of Allergy and Clinical Immunology. 152, 6, p. 1646-1657.e11 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Matrix Gla Protein drives stemness and tumor initiation in ovarian cancer

    Nieddu, V., Melocchi, V., Battistini, C., Franciosa, Giulia, Lupia, M., Stellato, C., Bertalot, G., Olsen, Jesper Velgaard, Colombo, N., Bianchi, F. & Cavallaro, U., 2023, In: Cell Death and Disease. 14, 3, 16 p., 220.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    Microalgae-derived carbon quantum dots mediated formation of metal sulfide nano-adsorbents with exceptional cadmium removal performance

    Wang, Chen, Bi, L., Liu, J., Huang, B., Wang, F., Zhang, Yichang, Yao, C., Pan, G. & Song, M., 2023, In: Journal of Colloid and Interface Science. 629, Part A, p. 994-1002 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

    Ioannidi, E., Aarøe, E., Juan, A. D., Risbo, Jens & van der Berg, Franciscus Winfried J, 2023, In: Chemometrics and Intelligent Laboratory Systems. 233, 12 p., 104735.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction

    Chen, Q., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2023, In: ACS applied materials & interfaces. 15, 42, p. 49678-49688 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production

    Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Multi-use of offshore wind farms with low-trophic aquaculture can help achieve global sustainability goals

    Maar, M., Holbach, A., Boderskov, T., Thomsen, Marianne, Buck, B. H., Kotta, J. & Bruhn, A., 2023, In: Communications Earth & Environment. 4, 14 p., 447.

    Research output: Contribution to journalJournal articleResearchpeer-review

  74. Published

    Multiway Decomposition Followed by Reconvolution of Fluorescence Time Decay Data

    Risum, Anne Bech, Hinrich, Jesper Løve & Rinnan, Åsmund, 2023, In: Analytical Chemistry. 95, 51, p. 18697-18708 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published
  76. Published

    New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

    Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

    Frankin, S., Cna'ani, A., Bonfil, D. J., Tzin, V., Nashef, K., Degen, D., Simhon, Y., Baizerman, M., Ibba, M. I., González Santoyo, H. I., Luna, C. V., Cervantes Lopez, J. F., Ogen, A., Goldberg, B. Z., Abbo, S. & Ben-David, R., 2023, In: Frontiers in Nutrition. 10, 19 p., 1059078.

    Research output: Contribution to journalJournal articleResearchpeer-review

  78. Published

    New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation

    Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    Not simply a matter of parents—Infants’ sleep-wake patterns are associated with their regularity of eating

    Mühlematter, C., Nielsen, Dennis Sandris, Castro-Mejía, J. L., Brown, S. A., Rasch, B., Wright, K. P., Walser, J. C., Schoch, S. F. & Kurth, S., 2023, In: PLoS ONE. 18, 10 , 15 p., e0291441.

    Research output: Contribution to journalJournal articleResearchpeer-review

  80. Published

    Novel Connections of Common Childhood Illnesses Based on More Than 5 Million Diary Registrations From Birth Till Age 3 Years

    Nørgaard, S. K., Følsgaard, N., Vissing, N. H., Kyvsgaard, J. N., Chawes, Bo Lund Krogsgaard, Stokholm, Jakob, Smilde, Age Klaas, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2023, In: Journal of Allergy and Clinical Immunology: In Practice. 11, 7, p. 2162-2171.e6 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts

    Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. Published

    Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

    Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

    Research output: Contribution to journalReviewResearchpeer-review

  83. Published

    Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

    Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses

    Wendin, Karin Maria Elisabet, Pálsdóttir, A. M., Spendrup, S. & Mårtensson, L., 2023, In: Molecules. 28, 11, 10 p., 4511.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Oligosaccharide feed supplementation reduces plasma insulin in geldings with Equine Metabolic Syndrome

    von Münchow, Alexandra, Torp Yttergren, S., Jakobsen, Rasmus Riemer, Luthersson, N., Hansen, Axel Kornerup & Lindenberg, F., 2023, In: Frontiers in Microbiomes. 2, p. 1194705 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  86. Published

    On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

    Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Open access repository-scale propagated nearest neighbor suspect spectral library for untargeted metabolomics

    Bittremieux, W., Avalon, N. E., Thomas, S. P., Kakhkhorov, S. A., Aksenov, A. A., Gomes, P. W. P., Aceves, C. M., Caraballo-Rodríguez, A. M., Gauglitz, J. M., Gerwick, W. H., Huan, T., Jarmusch, A. K., Kaddurah-Daouk, R. F., Kang, K. B., Kim, H. W., Kondić, T., Mannochio-Russo, H., Meehan, M. J., Melnik, A. V., Nothias, L. F. & 12 others, O’Donovan, C., Panitchpakdi, M., Petras, D., Schmid, R., Schymanski, E. L., van der Hooft, J. J. J., Weldon, K. C., Yang, H., Xing, S., Zemlin, J., Wang, M. & Dorrestein, P. C., 2023, In: Nature Communications. 14, 15 p., 8488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Oral Somatosensory Alterations in Head and Neck Cancer Patients: An Overview of the Evidence and Causes

    Riantiningtyas, Reisya Rizki, Carrouel, F., Bruyas, A., Bredie, Wender, Kwiecien, C., Giboreau, A. & Dougkas, A., 2023, In: Cancers. 15, 3, 14 p., 718.

    Research output: Contribution to journalReviewResearchpeer-review

  89. Published

    Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

    Riantiningtyas, Reisya Rizki, Valenti, A., Dougkas, A., Bredie, Wender, Kwiecien, C., Bruyas, A., Giboreau, A. & Carrouel, F., 2023, In: Supportive Care in Cancer. 31, 12, 10 p., 627.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Oropharyngeal Microbiota Clusters in Children with Asthma or Wheeze Associate with Allergy, Blood Transcriptomic Immune Pathways, and Exacerbation Risk

    U-BIOPRED Study Group, U. S. G., 2023, In: American Journal of Respiratory and Critical Care Medicine. 208, 2, p. 142-154 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    PARAFAC2×N: Coupled decomposition of multi-modal data with drift in N modes

    Sorochan Armstrong, M. D., Hinrich, Jesper Løve, de la Mata, A. P. & Harynuk, J. J., 2023, In: Analytica Chimica Acta. 1249, 14 p., 340909.

    Research output: Contribution to journalJournal articleResearchpeer-review

  92. Published

    PARASIAS: A new method for analyzing higher-order tensors with shifting profiles

    Yu, H., Bro, Rasmus & Gallagher, N. B., 2023, In: Analytica Chimica Acta. 1238, 9 p., 339848.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

    Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids

    Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. Published

    Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity

    Poojary, Mahesha Manjunatha, Nguyen, T. D., Dekiwadia, C., Dias, D. A. & Huynh, T., 2023, In: Food Bioscience. 52, 6 p., 102428.

    Research output: Contribution to journalJournal articleResearchpeer-review

  96. Published

    Phosphorus doped cyanobacterial biochar catalyzes efficient persulfate oxidation of the antibiotic norfloxacin

    Wang, Chen, Holm, Peter Engelund, Andersen, Mogens Larsen, Thygesen, Lisbeth Garbrecht, Nielsen, U. G. & Hansen, Hans Chr. Bruun, 2023, In: Bioresource Technology. 388, 10 p., 129785.

    Research output: Contribution to journalJournal articleResearchpeer-review

  97. Published

    Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field

    Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

    Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  99. Published

    Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure

    Masiá, Carmen, Keshanidokht, Shaghayegh, Due Preisler, L., Risbo, Jens & Jensen, Poul Erik, 2023, In: LWT. 182, 9 p., 114890.

    Research output: Contribution to journalJournal articleResearchpeer-review

  100. Published

    Post-weaning diarrhea in pigs from a single Danish production herd was not associated with the pre-weaning fecal microbiota composition and diversity

    Rydal, Martin Peter, Gambino, Michela, Castro-Mejia, J. L., Poulsen, Louise Ladefoged, Jørgensen, Claus Bøttcher & Nielsen, Jens Peter, 2023, In: Frontiers in Microbiology. 14, 1108197.

    Research output: Contribution to journalJournal articleResearchpeer-review

  101. Published

    Potential Danish biomass production and utilization in 2030

    Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).

    Research output: Book/ReportReportResearchpeer-review

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