Department of Food Science

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  1. 2020
  2. Published

    Brazil nut: nutritional benefits from a unique combination of antioxidants

    Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    C57BL/6J substrain differences in response to high-fat diet intervention

    Siersbæk, M. S., Ditzel, N., Hejbøl, E. K., Præstholm, S. M., Markussen, L. K., Avolio, F., Li, L., Lehtonen, L., Hansen, Axel Kornerup, Schrøder, H. D., Krych, Lukasz, Mandrup, S., Langhorn, L., Bollen, Peter & Grøntved, L., 2020, In: Scientific Reports. 10, 1, 15 p., 14052.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Calcium availability from whey mineral residues increased by hydrogen citrate

    de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Calcium balance during direct acidification of milk for Mozzarella cheese production

    Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Can We Trust Score Plots?

    Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Carbon-supported platinum electrocatalysts probed in a gas diffusion setup with alkaline environment: How particle size and mesoscopic environment influence the degradation mechanism

    Alinejad, S., Quinson, J., Schröder, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2020, In: ACS Catalysis. 10, 21, p. 13040−13049 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

    De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Characterisation of protein-polyphenol interactions in beer during forced aging

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the Institute of Brewing. 126, 4, p. 371-381 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Characterization of the Vaginal DNA Virome in Health and Dysbiosis

    Jakobsen, Rasmus Riemer, Haahr, T., Humaidan, P., Jensen, J. S., Kot, Witold, Castro-Mejia, J. L., Deng, Ling, Leser, T. D. & Nielsen, Dennis Sandris, 2020, In: Viruses. 12, 10, 13 p., 1143.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

    Da Silva, D. F., Ogawa, C. Y. L., Sato, F., Neto, A. M., Larsen, F. H. & Matumoto-Pintro, P. T., 2020, In: Powder Technology. 361, p. 610-616

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

    Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Color of colon content of normal and intrauterine growth‐restricted weaned piglets is associated with specific microbial taxa and physiological parameters

    Wiese, M., Hui, Y., Nielsen, Dennis Sandris, Williams, Andrew Richard, Lynegaard, J. C., Weber, N. R. & Williams, Charlotte Amdi, 2020, In: Animals. 10, 6, 15 p., 1073.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

    Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

    Vogelsang-O’Dwyer, M., Petersen, Iben Lykke, Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., Busch, M., Krueger, M., O’Mahony, J. A., Arendt, E. K. & Zannini, E., 2020, In: Foods. 9, 3, 24 p., 322.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

    Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, Jon & Bredie, Wender, 2020, bioRxiv, 18 p.

    Research output: Working paper › Preprint › Research

  18. Published

    Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

    Cattaneo, C., Liu, J., Wang, C., Pagliarini, E., Sporring, Jon & Bredie, Wender, 2020, In: Scientific Reports. 10, 15 p., 18694.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Comparison of statistical methods for predicting penetration capacity of drugs into human breast milk using physicochemical, pharmacokinetic and chromatographic descriptors

    Wanat, K., Khakimov, Bekzod & Brzezinska, E., 2020, In: SAR and QSAR in Environmental Research. 31, 6, p. 457-475 19 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Configuration of hyperspectral and multispectral imaging systems

    Amigo, J. M. & Grassi, S., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 17-34 18 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  21. Published

    Conjugation Length Dependence of Free Radical Scavenging Efficiency of Retinal and Retinylisoflavonoid Homologues

    Jiang, Y., Chen, B., Yan, X., Xu, Y., Zhao, C., Chen, Z., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: ACS Omega. 5, 23, p. 13770-13776 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals

    Wendin, Karin Maria Elisabet, Mustafa, A., Ortman, T. & Gerhardt, K., 2020, In: Foods. 9, 6, 13 p., 742.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

    Vargas Bello Perez, Einar, Faber, Ilona, Osorio, J. S. & Stergiadis, S., 2020, In: Journal of Dairy Science. 103, 5, p. 4151-4163 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  24. Published

    Convenience may increase vegetable intake among young consumers

    Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

    Research output: Contribution to journal › Journal article › Research › peer-review

  25. Published

    Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

    Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Covalent Protein-Polyphenol Bonding as Initial Steps of Haze Formation in Beer

    Jongberg, S., Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of the American Society of Brewing Chemists. 78, 2, p. 153-164 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

    Cattaneo, C., Liu, J., Bech, A. C., Pagliarini, E. & Bredie, Wender, 2020, In: Food Quality and Preference. 80, 10 p., 103803.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Cross-product penalized component analysis (X-CAN)

    Camacho, J., Acar, E., Rasmussen, Morten Arendt & Bro, Rasmus, 2020, In: Chemometrics and Intelligent Laboratory Systems. 203, 16 p., 104038.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

    Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Delayed Motor Milestones Achievement in Infancy Associates with Perturbations of Amino Acids and Lipid Metabolic Pathways

    Vinding, R. K., Rago, D., Kelly, R. S., Gürdeniz, G., Rasmussen, Morten Arendt, Stokholm, Jakob, Bønnelykke, Klaus, Litonjua, A. A., Weiss, S. T., Lasky-Su, J., Bisgaard, H. & Chawes, Bo Lund Krogsgaard, 2020, In: Metabolites. 10, 9, 15 p., 337.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. Published

    Delivery mode and gut microbial changes correlate with an increased risk of childhood asthma

    Stokholm, Jakob, Thorsen, Jonathan Jan Ilve, Blaser, M. J., Rasmussen, Morten Arendt, Hjelmsø, M., Shah, S., Christensen, E. D., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Brix, S., Mortensen, M. S., Brejnrod, A., Vestergaard, G., Trivedi, Urvish, Sørensen, Søren Johannes & Bisgaard, H., 2020, In: Science Translational Medicine. 12, 569, 14 p., eaax9929.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Design and 'umamification' of vegetable for sustainable eating

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: International Journal of Food Design. 5, 1-2, p. 9-42 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  33. Published

    Detection and identification of Cannabis sativa L. using near infrared hyperspectral imaging and machine learning methods: a feasibility study

    Pereira, J. F. Q., Pimentel, M. F., Amigo, J. M. & Honorato, R. S., 2020, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 237, 8 p., 118385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  34. Published

    Dietary Inulin and Trichuris suis Infection Promote Beneficial Bacteria Throughout the Porcine Gut

    Stolzenbach, S., Myhill, L. J., Andersen, L. O., Krych, Lukasz, Mejer, Helena, Williams, Andrew Richard, Nejsum, P., Stensvold, C. R., Nielsen, Dennis Sandris & Thamsborg, Stig Milan, 2020, In: Frontiers in Microbiology. 11, 15 p., 312.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Dietary prebiotics promote intestinal Prevotella in association with a low-responding phenotype in a murine oxazolone-induced model of atopic dermatitis

    Laigaard, A., Krych, Lukasz, Zachariassen, L. F., Ellegaard-Jensen, L., Nielsen, Dennis Sandris, Hansen, Axel Kornerup & Hansen, Camilla Hartmann Friis, 2020, In: Scientific Reports. 10, 1, 11 p., 21204.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Distinct immune phenotypes in infants developing asthma during childhood

    Thysen, A. H., Waage, J., Larsen, J. M., Rasmussen, Morten Arendt, Stokholm, Jakob, Chawes, Bo Lund Krogsgaard, Fink, N. R., Pedersen, T. M., Wolsk, H., Thorsteinsdottir, S., Litman, T., Renz, H., Bønnelykke, Klaus, Bisgaard, H. & Brix, S., 2020, In: Science Translational Medicine. 12, 529, 13 p., eaaw0258.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

    Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, In: International Dairy Journal. 105, 5 p., 104673.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    Du kender umami, men nu skal du også kende kokumi

    Mouritsen, Ole G., 2020, In: Politiken MAD. 6, p. 76 1 p.

    Research output: Contribution to journal › Journal article › Communication

  39. Published

    Early life bacterial airway colonization, local immune mediator response and risk of otitis media

    Christensen, E. D., Thorsen, Jonathan Jan Ilve, Stokholm, Jakob, Pedersen, T. M., Brix, S., Krogfelt, K. A., Schjørring, S., Chawes, Bo Lund Krogsgaard, Bønnelykke, Klaus, Bisgaard, H. & Rasmussen, Morten Arendt, 2020, In: Journal of Medical Microbiology. 69, 8, p. 1124–1131 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  40. Published

    Ecological succession in the vaginal microbiota during pregnancy and birth

    Rasmussen, Morten Arendt, Thorsen, Jonathan Jan Ilve, Dominguez-Bello, M. G., Blaser, M. J., Mortensen, M. S., Brejnrod, A. D., Shah, S. A., Hjelmsø, M. H., Lehtimäki, J., Trivedi, Urvish, Bisgaard, H., Sørensen, Søren Johannes & Stokholm, Jakob, 2020, In: The ISME Journal. 14, 9, p. 2325-2335 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Editorial: Proceedings of ICPSBBB 2018 - 2nd International Conference on Plant Synthetic Biology, Bioengineering and Biotechnology

    Scheller, H. V., Patron, N. & Jensen, Poul Erik, 2020, In: Frontiers in Plant Science. 11, 3 p., 614933.

    Research output: Contribution to journal › Editorial › Research › peer-review

  42. Published

    Effect of Impulsivity Traits on Food Choice within a Nudging Intervention

    Marques, I. C. F., Ting, M., Cedillo-Martínez, D. & Perez-Cueto, Federico J.A., 2020, In: Nutrients. 12, 5, 13 p., 1402.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders

    Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

    Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Effects of genotypes and crossbreeding on the quality parameters of dry-cured shoulders from different Iberian genetic pig lines

    Caballero, D., Asensio, M., Fernández, C., Reina, R., García, M. J., Noguera, J. L. & Silva, A., 2020, In: Journal of Food Measurement and Characterization. 14, 2, p. 818–829 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

    Ghaderi, S., Hesarinejad, M. A., Shekarforoush, E., Mirzababaee, S. M. & Karimpour, F., 2020, In: Food Science & Nutrition. 8, 10, p. 5571-5579 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Effects of humidity on cellulose pellets loaded with potassium titanium oxide oxalate for detection of hydrogen peroxide vapor in powders

    Kastvig, M. H., Hirschberg, C., van der Berg, Franciscus Winfried J, Rantanen, Jukka & Andersen, Mogens Larsen, 2020, In: Powder Technology. 366, p. 348-357 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

    García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, Mogens Larsen, Sørensen, A. M. & Hansen, E. B., 2020, In: Food Hydrocolloids. 101, 11 p., 105529.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes

    Hoehnel, A., Bez, J., Petersen, Iben Lykke, Amarowicz, R., Juśkiewicz, J., Arendt, E. K. & Zannini, E., 2020, In: Food & Function. 11, 5, p. 4732-4751 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  51. Published

    Environmental shaping of the bacterial and fungal community in infant bed dust and correlations with the airway microbiota

    Gupta, S., Hjelmsø, M. H., Lehtimäki, J., Li, Xuan Ji, Mortensen, M. S., Russel, J., Trivedi, Urvish, Rasmussen, Morten Arendt, Stokholm, Jakob, Bisgaard, H. & Sørensen, Søren Johannes, 2020, In: Microbiome. 8, 16 p., 115.

    Research output: Contribution to journal › Journal article › Research › peer-review

  52. Published

    Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field

    Jia, G., van der Berg, Franciscus Winfried J, Hao, H. & Liu, H., 2020, In: Journal of Food Science and Technology. 57, 4, p. 1574-1578

    Research output: Contribution to journal › Journal article › Research › peer-review

  53. Published

    Evolution of local motifs and topological proximity in self-assembled quasi-crystalline phases

    Pedersen, Martin Cramer, Robins, V., Mortensen, Kell & Kirkensgaard, Jacob Judas Kain, 2020, In: Proceedings of the Royal Society A: Mathematical, Physical and Engineering Sciences. 476, 2241, 20200170.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices

    Hirschberg, C., Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  56. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    Exploring the common and unique variability in TDS and TCATA data: a comparison using canonical correlation and orthogonalization

    Berget, I., Castura, J. C., Ares, G., Næs, Tormod & Varela, P., 2020, In: Food Quality and Preference. 79, 14 p., 103790.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. Published

    Extra Virgin Argan oils' shelf-life monitoring and prediction based on chemical properties or FTIR fingerprints and chemometrics

    Kharbach, M., Marmouzi, I., Kamal, R., Yu, H., Barra, I., Cherrah, Y., Alaoui, K., Vander Heyden, Y. & Bouklouze, A., 2020, In: Food Control. 121, 13 p., 107607.

    Research output: Contribution to journal › Journal article › Research › peer-review

  59. Published

    Faecal virome transplantation decreases symptoms of type 2 diabetes and obesity in a murine model

    Rasmussen, Torben Sølbeck, Mentzel, Caroline M. Junker, Kot, Witold, Castro-Mejiá, J. L., Zuffa, S., Swann, J. R., Hansen, Lars Hestbjerg, Vogensen, Finn Kvist, Hansen, Axel Kornerup & Nielsen, Dennis Sandris, 2020, In: Gut. 69, 12, p. 2122-2130 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  60. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In: New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  61. Published

    Fermentable Dietary Fiber Promotes Helminth Infection and Exacerbates Host Inflammatory Responses

    Myhill, L. J., Stolzenbach, S., Mejer, Helena, Jakobsen, S. R., Hansen, Tina Vicky Alstrup, Andersen, D., Brix, S., Hansen, Lars Hestbjerg, Krych, Lukasz, Nielsen, Dennis Sandris, Nejsum, P., Thamsborg, Stig Milan & Williams, Andrew Richard, 2020, In: The Journal of Immunology. 204, 11, p. 3042-3055 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

    Cheng, Y., Wu, T., Tang, S., Liang, F., Fang, Y., Cao, W., Pan, S. & Xu, X., 2020, In: Food and Function. 11, 4, p. 3167-3179 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

    Cheng, Y., Wu, T., Chu, X., Tang, S., Cao, W., Liang, F., Fang, Y., Pan, S. & Xu, X., 2020, In: LWT. 125, 9 p., 109260.

    Research output: Contribution to journal › Journal article › Research › peer-review

  64. Published

    First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.)

    Aru, Violetta, Motawie, Mohammed Saddik, Khakimov, Bekzod, Sørensen, Klavs Martin, Møller, Birger Lindberg & Engelsen, Søren Balling, 2020, In: Food Chemistry. 328, 7 p., 126959.

    Research output: Contribution to journal › Journal article › Research › peer-review

  65. Published

    Fjordrejer - meget mere end en tur i Grøften!

    Mouritsen, Ole G. & Styrbæk, K., 2020, In: Gastro. 162, p. 128-133

    Research output: Contribution to journal › Journal article › Communication

  66. Published

    Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018

    Tetens, Inge , Birt, C. A., Brink, E., Bodenbach, S., Bügel, Susanne Gjedsted, De Henauw, S., Grønlund, T., Julia, C., Konde, Å. B., Kromhout, D., Lehmann, U., dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C. & Boeing, H., 2020, In: British Journal of Nutrition. 124, 12, p. 1338-1344 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    Forbedret UHT-mælk med enzymer?

    Lund, Marianne N. & Rauh, V., 2020, In: Mælketidende. 2, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Research

  68. Published

    Forsknings­finansiering - forandringer og konsekvenser

    Oddershede, J., Spile, N., Andersen, K. K., Bech, S., Haldrup, Anna, Hansen, T. B., Horst, M., Keiding, S. R. & Sinkjær, T., 2020, Danmarks Forsknings- og Innovationspolitiske Råd . 72 p.

    Research output: Book/Report › Book › Communication

  69. Published

    Gastrointestinal toxicity during induction treatment for childhood acute lymphoblastic leukemia: the impact of the gut microbiota

    De Pietri, S., Ingham, A. C., Frandsen, T. L., Rathe, M., Krych, Lukasz, Castro-Mejía, J. L., Nielsen, Dennis Sandris, Nersting, J., Wehner, P. S., Schmiegelow, Kjeld, Hasle, H., Pamp, S. J. & Muller, Klaus, 2020, In: International Journal of Cancer. 147, 7, p. 1953-1962 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

    Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. Published

    Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

    Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In: Journal of Natural Products. 83, 2, p. 179-184

    Research output: Contribution to journal › Journal article › Research › peer-review

  72. Published

    Green Tea Extract Decreases Arg-Derived Advanced Glycation Endproducts but Not Lys-Derived AGEs in UHT Milk during 1-Year Storage

    Poojary, Mahesha Manjunatha, Zhang, W., Olesen, S. B., Rauh, V. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 48, p. 14261-14273

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Growing applications of hyperspectral and multispectral imaging

    Calvini, R., Ulrici, A. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 605-629 25 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  74. Published

    Grønt med umami og velsmag: Håndværk, viden & opskrifter

    Styrbæk, K. & Mouritsen, Ole G., 2020, Gyldendal. 342 p.

    Research output: Book/Report › Book › Communication

  75. Published

    Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment

    Liu, Z., Dai, X., Zhang, H., Shi, R., Hui, Y., Jin, X., Zhang, W., Wang, L., Wang, Q., Wang, D., Wang, J., Tan, X., Ren, B., Liu, X., Zhao, T., Wang, J., Pan, J., Yuan, T., Chu, C., Lan, L. & 5 others, Yin, F., Cadenas, E., Shi, L., Zhao, S. & Liu, X., 2020, In: Nature Communications. 11, 14 p., 855.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    Health and Sustainability in Public Meals: An Explorative Review

    Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

    Research output: Contribution to journal › Review › Research › peer-review

  77. Published

    High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

    Duffuler, P., Giarratano, M., Naderi, N., Suwal, S., Marciniak, A., Perreault, V., Offret, C., Brisson, G., House, J. D., Pouliot, Y. & Doyen, A., 2020, In: Food Chemistry. 321, 8 p., 126696.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Histamine forming behaviour of bacterial isolates from aged cheese

    Møller, C. O. D. A., Ücok, E. F. & Rattray, F. P., 2020, In: Food Research International. 128, 10 p., 108719.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. Published

    Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel

    Ahnfelt, N., Fors, H. & Wendin, Karin Maria Elisabet, 2020, In: Berichte zur Wissenschaftsgeschichte. 43, 3, p. 412-429 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  80. Published

    Housing temperature influences exercise training adaptations in mice

    Raun, Steffen Henning, Henriquez-Olguín, Carlos, Karavaeva, Iuliia, Ali, Mona Sadek, Møller, Lisbeth L V, Kot, Witold, Castro-Mejía, J. L., Nielsen, Dennis Sandris, Gerhart-Hines, Zach, Richter, Erik A. & Sylow, Lykke, 2020, In: Nature Communications. 11, 16 p., 1560.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    How packaging colours and claims influence children's vegetable attitude and intake: an exploratory cross-cultural comparison between Indonesia and Denmark

    Angka, S., Hémar-Nicolas, V., Hapsari, H. P. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 79, 11 p., 103795.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites

    Cui, M., Trimigno, A., Aru, Violetta, Khakimov, Bekzod & Engelsen, Søren Balling, 2020, In: Analytical Chemistry. 92, 14, p. 9546-9555 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Human urine 1H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet

    Trimigno, A., Khakimov, Bekzod, Savorani, F., Poulsen, S. K., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2020, In: Nutrition. 79-80, 11 p., 110867.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Hvorfor multivariat dataanalyse

    Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 20-22 2 p.

    Research output: Contribution to journal › Journal article › Communication

  85. Published

    Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

    de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. Published

    Hyperspectral Imaging

    Amigo Rubio, J. M., 2020, Elsevier. 630 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Book/Report › Anthology › Research › peer-review

  87. Published

    Hyperspectral and multispectral imaging: setting the scene

    Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 3-16 14 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  88. Published

    Hyperspectral imaging in crop fields: precision agriculture

    Caballero, D., Calvini, R. & Amigo, J. M., 2020, Hyperspectral Imaging. Amigo, J. M. (ed.). Elsevier, p. 453-473 21 p. (Data Handling in Science and Technology, Vol. 32).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  89. Published

    I en lage af salt, sødme og syrlighed

    Mouritsen, Ole G., 2020, In: Politiken MAD. 10, p. 46 1 p.

    Research output: Contribution to journal › Journal article › Communication

  90. Published

    IDDF2020-ABS-0174 Onset of hypertriglyceridemia in relation to dietary intake, gut microbiome and metabolomics signatures among home dwelling elderly

    Ahmad, H. F., Mejia, J. L. C., Krych, Lukasz, Khakimov, Bekzod, Kot, W., Bechshoft, R. L., Reitelseder, S., Engelsen, Søren Balling, Holm, L. & Faust, K., 2020, In: Gut. 69, Suppl 2, p. A21-A21 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  91. Published

    Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

    García-Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, Mogens Larsen, Hansen, E. B. & Jacobsen, C., 2020, In: Scientific Reports. 10, 22 p., 690.

    Research output: Contribution to journal › Journal article › Research › peer-review

  92. Published

    Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets

    Satessa, G. D., Tamez-Hidalgo , P., Hui, Y., Cieplak, T., Krych, Lukasz, Kjærulff , S., Brunsgaard , G., Nielsen, Dennis Sandris & Nielsen, M. O., 2020, In: Animals. 10, 1, 137.

    Research output: Contribution to journal › Journal article › Research › peer-review

  93. Published

    Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

    dos Santos, Q., Perez-Cueto, Federico J.A., Rodrigues, V. M., Appleton, K., Giboreau, A., Saulais, L., Monteleone, E., Dinnella, C., Brugarolas, M. & Hartwell, H., 2020, In: European Journal of Nutrition. 59, 1, p. 231-247 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  94. Published

    In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives

    Martinez-Padilla, E., Li, K., Frandsen, H. B., Joehnke, M. S., Vargas Bello Perez, Einar & Petersen, Iben Lykke, 2020, In: Foods. 9, 12, 17 p., 1784.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type

    Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.

    Research output: Contribution to journal › Journal article › Research › peer-review

  96. Published

    Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects

    Hartwell, H., Bray, J., Lavrushkina, N., Rodrigues, V., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Monteleone, E., Depezay, L. & Appleton, K. M., 2020, In: Nutrition Bulletin. 45, 4, p. 424-431 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  97. Published

    Indonesian millennial consumers’ perception of tempe – And how it is affected by product information and consumer psychographic traits

    Fibri, D. L. N. & Frøst, Michael Bom, 2020, In: Food Quality and Preference. 80, 12 p., 103798.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    Inhibition of Maillard reactions in food systems by plant polyphenols

    Zhu, H., 2020, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  99. Published

    Integrating sustainability in higher education: a Swedish case

    Argento, D., Einarson, D., Mårtensson, L., Persson, C., Wendin, Karin Maria Elisabet & Westergren, A., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1131-1150 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  100. Published

    Interesterification of mafura butter and camellia oil for cosmeceutical formulations: chemical composition and physicochemical properties of products

    Poojary, Mahesha Manjunatha & Passamonti, P., 2020, In: Industrial Crops and Products. 147, 12 p., 112178.

    Research output: Contribution to journal › Journal article › Research › peer-review

  101. Published

    Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats

    Thøgersen, R., Castro-Mejía, J. L., Sundekilde, U. K., Hansen, Lars Hestbjerg, Gray, N., Kuhnle, G., Jørgensen, Niklas Rye, Hansen, Axel Kornerup, Nielsen, Dennis Sandris & Bertram, H. C., 2020, In: Food Chemistry. 331, 10 p., 127291.

    Research output: Contribution to journal › Journal article › Research › peer-review

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