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When are "Dish of the Day" nudges most effective to increase vegetable selection?
Saulais, L., Massey, C., Perez-Cueto, Federico J.A., Appleton, K. M., Dinnella, C., Monteleone, E., Depezay, L., Hartwell, H. & Giboreau, A., 2019, In: Food Policy. 85, p. 15-27Research output: Contribution to journal › Journal article › Research › peer-review
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When blue is green: Seafoods for umamification of a sustainable plant-forward diet
Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 35, 8 p., 100902.Research output: Contribution to journal › Journal article › Research › peer-review
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When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Nguyen, Q. C., Næs, Tormod & Varela, P., Jun 2018, In: Food Quality and Preference. 66, p. 95-106 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Whey cheeses (heat coagulated)
Papademas, P., Bintsis, T., Alichanidis, E. & Ardö, Ylva Margareta, 2018, Global Cheesemaking Technology: Cheese Quality and Characteristics. Papademas, P. & Bintsis, T. (eds.). Wiley, p. 446-452 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Whey protein isolate as functional ingredient in high-pressure induced milk gels
Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Whey protein processing influences formula-induced gut maturation in preterm pigs
Li, Y., Østergaard, M. V., Jiang, Pingping, Chatterton, Dereck Edward Winston, Thymann, Thomas, Kvistgaard, A. S. & Sangild, Per Torp, 2013, In: Journal of Nutrition. 143, 12, p. 1934-1942 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Whey protein reduces early life weight gain in mice fed a high-fat diet
Christensen, B. T., Hellgren, L., Lykkesfeldt, Jens, Sejrsen, K., Jeamet, A., Rune, Ida, Ellekilde, M., Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2013, In: PLOS ONE. 8, 8, 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Whey protein stories - an experiment in writing a multidisciplinary biography
Jensen, T., Bechschøft, R. L., Giacalone, D., Otto, M. H., Castro Mejia, J. L., Bin Ahmad, H. F., Reitelseder, S. & Jespersen, Astrid Pernille, 2016, In: Appetite. 107, p. 285-294 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Chai, B. C., van der Voort, J. R., Grofelnik, K., Eliasdottir, H. G., Klöss, I. & Perez-Cueto, Federico J.A., 2019, In: Sustainability. 11, 15, 18 p., 4110.Research output: Contribution to journal › Review › Research › peer-review
- Published
Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens
Pandey, Sujita, Budhathoki, M., Feng, K., Thomsen, Marianne & Reinbach, Helene Christine, 2023, In: Foods. 12, 5, 20 p., 1035.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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