Department of Food Science

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  1. 1996
  2. Published

    Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

    Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Structure of casein micelles studied by small-angle neutron scattering

    Hansen, S., Bauer, R., Lomholt, S., Quist, K., Pedersen, Johan & Mortensen, Kell, 1 Feb 1996, In: European Biophysics Journal. 24, 3, p. 143-147

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Conclusions of the IDF symposium on ripening and quality of cheeses

    Ardö, Ylva Margareta, 1996, In: Lait. 77

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Flavour and texture in low-fat cheese

    Ardö, Ylva Margareta, 1996, Advances in the microbiology and biochemistry of cheese fermented milk. Law, B. A. (ed.). 2. ed. London: Aspen Publishers, p. 207-218 12 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  6. Published

    Shelf-Life Prediction of Aseptically Packaged Orange Juice

    Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

    Research output: Book/Report › Book › Research › peer-review

  7. Published

    Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha(s1)-casein

    Rattray, F., Fox, P. & Healy, A., 1996, In: Applied and Environmental Microbiology. 62, 2, p. 501-506 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Studies of binding sites in the subtilisin from bacillus lentus by means of site directed mutagenesis and kinetic investigations

    Grøn, H., Bech, L. M., Sørensen, S. B., Meldal, Morten Peter & Breddam, K., 1996

    Research output: Book/Report › Book › Research › peer-review

  9. 1995
  10. Published

    Growth hormone-dependent phosphorylation of tyrosine 333 and/or 338 of the growth hormone receptor

    VanderKuur, J. A., Wang, X., Zhang, L., Allevato, G., Billestrup, Nils & Carter-Su, C., 15 Sep 1995, In: The Journal of Biological Chemistry. 270, 37, p. 21738-44 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Algorithm for finding an interpretable simple neural network solution using PLS

    Bro, Rasmus, 1 Jan 1995, In: Journal of Chemometrics. 9, 5, p. 423-430 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

    Rosenkvist, H. & Hansen, Åse Solvej, 1995, In: International Journal of Food Microbiology. 26, p. 353-363 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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