Department of Food Science

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  1. 1999
  2. Published

    Laboratory manual for chemical analysis of cheese: improvement of the quality of the production of raw milk cheeses

    Ardö, Ylva Margareta & Polychroniadou, A., 1999, Luxembourg: Publications Office. 122 p. (EUR; No. 18890).

    Research output: Book/Report › Book › Education

  3. Published

    Medfølgefloraens rolle i modningen af danske ostetyper

    Ardö, Ylva Margareta, Jensen, D. F., Vogensen, Finn Kvist, Møller, P. L. & Nielsen, E. O. W., 1999, In: Maelkeritidende. 112, 24, p. 624-627 4 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Muscle fibre types in Iberian pigs: influence of crossbreeding with Duroc breed and rearing conditions

    Andres, A., Ruiz Carrascal, Jorge, Ventanas, J., Tejeda, J. & Mayoral, A., 1999, In: Annales de Zootechnie. 48, 5, p. 397-405

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Protease activities in raw milk determined using a synthetic heptapeptide substrate

    O'Driscoll, B., Rattray, F., McSweeney, P. & Kelly, A., 1999, In: Journal of Food Science. 64, 4, p. 606-611 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

    Otte, Jeanette, Schumacher, E., Ipsen, Richard, Ju, Z. Y. & Qvist, K. B., 1999, In: International Dairy Journal. 9, 11, p. 801-812 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Quantitative determination of free amino acids in cheese

    Bütikofor, U. & Ardö, Ylva Margareta, 1999, In: Bulletin of the IDF. 337, p. 24-32 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Study of methods to routinely monitor heat load to cheese milk

    Ardö, Ylva Margareta, Lindblad, O. & Qvist, K. B., 1999, In: International Dairy Journal. 9, p. 547-552 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 1998
  10. Published

    Headspace solid phase microextraction for the analysis of volatiles in a meat product: Dry-cured Iberian ham

    Ruiz Carrascal, Jorge, Cava, R., Ventanas, J. & Jensen, M., Nov 1998, In: Journal of Agricultural and Food Chemistry. 46, 11, p. 4688-4694

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Improving the speed of multiway algorithms part II: Compression

    Bro, Rasmus & Andersson, C. A., 24 Aug 1998, In: Chemometrics and Intelligent Laboratory Systems. 42, 1-2, p. 105-113 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat

    Ruiz Carrascal, Jorge, Cava, R., Antequera, T., Martin, L., Ventanas, J. & Lopez-Bote, C., Jun 1998, In: Meat Science. 49, 2, p. 155-163

    Research output: Contribution to journal › Journal article › Research › peer-review

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