Department of Food Science

Read more
3181 - 3190 out of 3,461Page size: 10
  1. 2007
  2. Published

    Savoury flavour in cheddar cheese: impact of Lactobacillus as adjunct culture on taste and peptide profile

    Andersen, L. T., Bredie, Wender, Stahnke, L., Sørensen, N. K. & Ardö, Ylva Margareta, 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Screening of probes for specific localisation of polysaccharides

    Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In: Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Self-assembly of partially hydrolysed a-lactalbumin

    Ipsen, Richard & Otte, Jeanette, 2007, In: Biotechnology Advances. 25, 6, p. 602-605 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Structural engineering of dairy products

    Ipsen, Richard, 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    Struktur og tekstur i modelsystemer: gul ost fra koncentreret mælk - del I

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In: Maelkeritidende. 120, 20, p. 449-451 3 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Synerese i løbegeler: forståelse og kvantificering

    Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In: Maelkeritidende. 120, 5, p. 92-93 2 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Udviklingen i mejeriingeniørstudiet: et historisk rids

    Christiansen, P. S., 2007, In: Maelkeritidende. 6, p. 122-124 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Understanding creaminess

    Frøst, Michael Bom & Janhøj, T., 2007, In: International Dairy Journal. 17, 11, p. 1298-1311 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR

    Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Why does Blue cheese develop brown spots?

    Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). Boca Raton: CRC Press, p. 286 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Previous 1...315 316 317 318 319 320 321 322 ...347 Next