Department of Food Science

Read more
3151 - 3160 out of 3,461Page size: 10
  1. 2007
  2. Published

    Phosphopeptides in low-fat, semi-hard cheese with Lactobacillus helveticus

    Ardö, Ylva Margareta & Zakora, M., 2007. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Why does Blue cheese develop brown spots?

    Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). Boca Raton: CRC Press, p. 286 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  4. Published

    Why does blue cheese not develop adequate veining?

    Ardö, Ylva Margareta, 2007, Cheese problems solved. McSweeney, P. L. H. (ed.). CRC Press, p. 288 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  5. Published

    Interactions between carrageenans and milk proteins: a microstructural and rheological study

    Arltoft, D. B., Ipsen, Richard, Madsen, F. & Vries, J. D., 2007, In: Biomacromolecules. 8, 2, p. 729-736 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Screening of probes for specific localisation of polysaccharides

    Arltoft, D. B., Madsen, F. & Ipsen, Richard, 2007, In: Food Hydrocolloids. 21, 7, p. 1062-1071 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Udviklingen i mejeriingeniørstudiet: et historisk rids

    Christiansen, P. S., 2007, In: Maelkeritidende. 6, p. 122-124 3 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    Cremethed - også med lavt fedtindhold

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In: Maelkeritidende. 120, 4, p. 74-76 3 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Lowfat dairy products - microstructure, sensory properties and consumer perception

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Understanding creaminess

    Frøst, Michael Bom & Janhøj, T., 2007, In: International Dairy Journal. 17, 11, p. 1298-1311 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    A process analytical approach to cheese production

    Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Janhøj, T., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

Previous 1...312 313 314 315 316 317 318 319 ...347 Next