Department of Food Science

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  1. 2008
  2. Published

    Danmark kan lære meget af australske erfaringer med klinisk farmaci

    Rønholt, Stine, 2008, In: Pharma. 7, p. 32-34 3 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Detection of HIV drug resistance during antiretroviral treatment and clinical progression in a large European cohort study

    Cozzi-Lepri, A., Phillips, A. N., Clotet, B., Mocroft, A., Ruiz, L., Kirk, Ole, Lazzarin, A., Wiercinska-Drapalo, A., Karlsson, A., Lundgren, Jens & Eurosida Study Group, E. S. G., 2008, In: AIDS. 22, 16, p. 2187-98 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified ß-lactoglobulin B

    Knudsen, J. C., Øgendal, Lars Holm & Skibsted, Leif Horsfelt, 2008, In: Langmuir. 24, 6, p. 2603-2110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Exopolysaccharides (EPS) in fermented dairy products

    Ipsen, Richard, 2008, Sino-european traditional fermentation food symposium. p. 25 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Food rheology: a personal view of the past and future

    Ipsen, Richard, 2008, In: Annual Transactions - The Nordic Rheology Society. p. 29-36 8 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  7. Published

    Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese

    Andersen, L. T., Schlichtherle-Cerny, H. & Ardö, Ylva Margareta, 2008, In: Le Lait (Print). 88, p. 467-475 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Identification of Peptides and Amino Acids in Cheddar Cheese with Savoury Flavour

    Andersen, L. T., Sørensen, N. K., Stahnke, L., Bredie, Wender & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  9. Published

    Increased Cheese Yield Through Application of Phospholipase: Elucidating the Mechanism and the Influence of Adding Extra Phospholipids to Cheese Milk

    Ipsen, Richard, Diemer, S. K., Lilbæk, H., Nielsen, P. M. & Høier, E., 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

    Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  11. Published

    Infusion pasteurization of milk: Influence on the viscosity and casein micelle size

    Hougaard, Anni Bygvrå & Ipsen, Richard, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

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