Department of Food Science

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  1. 2012
  2. Published

    Processing of chromatographic signals: how to separate the wheat from the chaff

    Johnsen, L. G., 2012, Department of Food Science, University of Copenhagen. 166 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment

    Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 481-489 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Salt reduction in cheddar cheese: exploring the potential of lactic acid bacteria and coagulants in restoring flavour and texture

    Møller, K. K., 2012, Department of Food Science, University of Copenhagen. 337 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Sensory uniqueness and dynamics in consumer understanding of local foods

    Nielsen, S. S., 2012, Department of Food Science, University of Copenhagen. 194 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    The effect of ethylene inhibition on ‘Ildrød Pigeon’ apples quality and aroma profile

    Popielarz, M. J., 2012, Department of Food Science, University of Copenhagen. 189 p.

    Research output: Book/Report › Ph.D. thesis › Research

  7. Published

    The influence of brewer's yeasts on protein composition and oxidative stability of beer

    Berner, T. S., 2012, Department of Food Science, University of Copenhagen. 164 p.

    Research output: Book/Report › Ph.D. thesis › Research

  8. Published

    The marama bean: composition & potential

    Holse, M., 2012, Department of Food Science, University of Copenhagen. 164 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. Published

    The pH-dependent thermal and storage stability of glycosylated caseinomacropeptide

    Siegert, N., Tolkach, A. & Kulozik, U., 2012, In: Lebensmittel - Wissenschaft und Technologie. 47, 2, p. 407-412 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Transforming growth factor beta 2 (TGF-ß2) effects on lipopolysaccharide (LPS)-induces cytokine secretion in developing intestianl epithelial cells Pslc1

    Nguyen, Duc Ninh, Østergaard, M. V., Sangild, Per Torp, Bering, S. B. & Chatterton, Dereck Edward Winston, 2012, In: Regulatory Peptides. 177, Suppl., p. S29 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  11. Published

    Transparent films based on PLA and montmorillonite with tunable oxygen barrier properties

    Hanner, A. J., Åkesson, A. K. L., Cardenas Gomez, M., Bulut, S., Knudsen, J. C., Risbo, Jens & Plackett, D., 2012, In: Biomacromolecules. 13, 2, p. 397-405 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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