Department of Food Science

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  1. 2013
  2. Published

    Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy

    Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    AS160 deficiency causes whole-body insulin resistance via composite effects in multiple tissues

    Wang, H. Y., Ducommun, S., Quan, C., Xie, B., Li, M., Wasserman, D. H., Sakamoto, Kei, Mackintosh, C. & Chen, S., 15 Jan 2013, In: Biochemical Journal. 449, 2, p. 479-489 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability

    Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    New PAT tools for assessing content uniformity, sampling error, and degree of crystallinity in pharmaceutical tablets

    Warnecke, S., 2013, Department of Food Science, Faculty of Science, University of Copenhagen. 155 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Published

    Fast-track to a solid dispersion formulation using multi-way analysis of complex interactions

    Wu, J., Den Berg, F. V., Søgaard, S. V. & Rantanen, Jukka, Mar 2013, In: Journal of Pharmaceutical Sciences. 102, 3, p. 904-14 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Consumer concepts in new product development of local foods: traditional versus novel honeys

    Wæhrens, S. S., Bredie, Wender & Byrne, D. V., 2013, In: Food Research International. 52, 1, p. 144-152 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

    Wæhrens, S. S., Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2013, In: Food Research International. 52, 1, p. 91-98 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    胃蛋白酶水解松仁蛋白的研究

    Xu, B., Zhao, Z. & Xiaohong Wu, X. W., 2013, In: Journal of Anhui Agricultural University. 41, 6, p. 9-12 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

    Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Green tea as a source of food antioxidants

    Yin, J., 2013, Department of Food Science, University of Copenhagen. 192 p.

    Research output: Book/Report › Ph.D. thesis › Research

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