Department of Food Science

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  1. Published

    Raman mapping of mannitol/lysozyme particles produced via spray drying and single droplet drying

    Pekka Pajander, J., Matero, S. E., Sloth, J., Wan, F., Rantanen, Jukka & Yang, Mingshi, 2015, In: Pharmaceutical Research. 32, 6, p. 1993-2002 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Metabolomics and proteomics insights into yeast physiological dynamics during single and mixed alcoholic fermentations

    Peng, C., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

    Peng, C., Andersen, B., Arshid, S., Larsen, M. R., Albergaria, H., Lametsch, Rene & Arneborg, Nils, 1 Sep 2019, In: FEMS Microbiology Ecology. 95, 9, p. 1-16 fiz126.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

    Peng, C., Viana, T. M. L., Petersen, Mikael Agerlin, Larsen, F. H. & Arneborg, Nils, 2018, In: Metabolomics. 14, 7, 12 p., 93.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Preparation of Sesaminol from Sesaminol Triglucoside by β-Glucosidase and Cellulase Hydrolysis

    Peng, Z., Xu, Y., Meng, Q., Raza, Husnain, Zhao, X., Liu, B. & Dong, C., 1 Jun 2016, In: JAOCS, Journal of the American Oil Chemists' Society. 93, 6, p. 765-772 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science

    Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (eds.). Elsevier, p. 157-190 34 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators

    Pentzold, S., Zagrobelny, Mika, Khakimov, Bekzod, Engelsen, Søren Balling, Clausen, Henrik, Petersen, Bent L, Borch, J., Møller, Birger Lindberg & Bak, Søren, 2016, In: Scientific Reports. 6, 11 p., 22407 .

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Hierarchical method and hyperspectral images for classification of blood stains on colored and printed fabrics

    Pereira, J. F. Q., Pimentel, M. F., Honorato, R. S. & Bro, Rasmus, 2021, In: Chemometrics and Intelligent Laboratory Systems. 210, 11 p., 104253.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Detection and identification of Cannabis sativa L. using near infrared hyperspectral imaging and machine learning methods: a feasibility study

    Pereira, J. F. Q., Pimentel, M. F., Amigo, J. M. & Honorato, R. S., 2020, In: Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy. 237, 8 p., 118385.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    ¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública

    Perez-Cueto, Federico J.A., 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

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