Department of Food Science

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  1. 2015
  2. Published

    The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention

    Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The effect of tasting sheet shape on product configurations and panellists’ performance in sensory projective mapping of brandy products

    Louw, L., Oelofse, S., Næs, Tormod, Lambrechts, M., Rensburg, P. V. & Nieuwoudt, H., 2015, In: Food Quality and Preference. 40, Part A, p. 132–136 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

    Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, Vibeke, Grimi, N., Vorobiev, E., Lebovka, N. & Barba, F. J., 2015, In: Food Engineering Reviews. 7, 3, p. 357-381 25 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

    Rentsch, M. L., Lametsch, Rene, Bügel, Susanne Gjedsted, Jessen, F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 113, 4, p. 699-707 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The effects of nudging in coffee machines on two types of companies in Denmark

    dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  7. Published

    The gut of the elderly: a way of improving health

    Nielsen, Dennis Sandris, 2015.

    Research output: Contribution to conference › Paper › Research

  8. Published

    The influence of the young microbiome on inflammatory diseases - lessons from animal studies

    Bendtsen, K. M. B., Fisker, L., Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis & Nielsen, Dennis Sandris, 2015, In: Birth Defects Research. Part C: Embryo Today Reviews (Print). 105, 4, p. 278-295 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    The plasma membrane H+ -ATPase AHA2 contributes to the root architecture in response to different nitrogen supply

    Młodzińska, E., Kłobus, G., Christensen, M. D. & Fuglsang, Anja Thoe, 2015, In: Physiologia Plantarum. 154, 2, p. 270-282 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The use of quantile regression in consumer studies

    Davino, C., Romano, R. & Næs, Tormod, 2015, In: Food Quality and Preference. 40, Part A, p. 230–239 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

    Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In: Energy & Fuels. 29, 4, p. 2299−2303 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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