Department of Food Science

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  1. 2015
  2. Published

    Real-time monitoring of fungal inhibition and morphological changes

    Aunsbjerg, S. D., Andersen, K. R. & Knoechel, Susanne, 2015, In: Journal of Microbiological Methods. 119, p. 196-202 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Redesigning cheese powder for omission of emulsifying salts

    Hougaard, Anni Bygvrå, Varming, C., Hansen, I., Ardö, Ylva Margareta & Ipsen, Richard, 2015. 1 p.

    Research output: Contribution to conference › Poster › Research

  4. Published

    Regeneration of β-carotene from the radical cation by tyrosine and tryptophan

    Cheng, H., Han, R., Lyu, M., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Physical Chemistry Part B: Condensed Matter, Materials, Surfaces, Interfaces & Biophysical. 119, 22, p. 6603-6610 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Relationship between levels of polycyclic aromatic hydrocarbons in pine needles and socio-geographic parameters

    Fernandez Varela, R., Ratola, N., Alves, A. & Amigo Rubio, J. M., 2015, In: Journal of Environmental Management. 156, p. 52-61 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

    Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  8. Published

    Satisfaction, satiation and food behaviour

    Møller, P., 2015, In: Current Opinion in Food Science. 3, p. 59-64 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Sensory Profiles and Volatile Compounds of Wheat Species, Landraces and Modern Varieties

    Starr, G., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 124 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

    Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Situational appropriateness of beer is influenced by product familiarity

    Giacalone, D., Frøst, Michael Bom, Bredie, Wender, Pineau, B., Hunter, D. C., Paisley, A. G., Beresford, M. K. & Jæger, S. R., 2015, In: Food Quality and Preference. 39, p. 16-27 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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