Department of Food Science

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  1. Published

    Potassium and soot interaction in fast biomass pyrolysis at high temperatures

    Trubetskaya, A., Larsen, F. H., Shchukarev, A., Stahl, K. & Umeki, K., 2018, In: Fuel. 225, p. 89-94 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Potential Danish biomass production and utilization in 2030

    Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).

    Research output: Book/Report › Report › Research › peer-review

  3. Published

    Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis

    Osei-Owusu, A. K., Read, Q. D. & Thomsen, Marianne, 2023, In: Environmental Science & Technology. 57, 43, p. 16296-16308 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)

    Podduturi, Raju, Petersen, Mikael Agerlin, Mahmud, S., Rahman, M. M. & Jørgensen, Niels O. G., 2017, In: Journal of Agricultural and Food Chemistry. 65, 18, p. 3730-3736 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Potential health benefits of texture modifying exopolysaccharides in fermented milks

    Ipsen, Richard & Folkenberg, D. M., 2005. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  6. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

    Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Potential industrial and nutritional applications of shrimp by-products: a review

    Abuzar, Sharif, H. R., Sharif, M. K., Arshad, R., Rehman, A., Ashraf, W., Karim, A., Awan, K. A., Raza, Husnain, Khalid, W., Asar, T. O. & Al-Sameen, M. A., 2023, In: International Journal of Food Properties. 26, 2, p. 3407-3432 26 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

    Munera, S., Amigo Rubio, J. M., Aleixos, N., Talens, P., Cubero, S. & Blasco, J., Apr 2018, In: Food Control. 86, p. 1-10 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

    Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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