Department of Food Science

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  1. 2015
  2. Published

    Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat

    Brisk, H. M., Kristensen, H. H., Dandanell, C. G., Karlsson, A. H., Perez-Cueto, Federico J.A. & Bredie, Wender, 2015.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Protective effects of transforming growth factor β2 in intestinal epithelial cells by regulation of proteins associated with stress and endotoxin responses

    Nguyen, Duc Ninh, Jiang, Pingping, Jacobsen, S., Sangild, Per Torp, Bendixen, E. & Chatterton, Dereck Edward Winston, 2015, In: P L o S One. 10, 2, 18 p., e0117608.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine

    Rauh, V. M., Johansen, L. B., Bakman, M., Ipsen, Richard, Paulsson, M., Larsen, L. B. & Hammershøj, M., 2015, In: International Journal of Dairy Technology. 68, 4, p. 486-494 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

    Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Quality assessment of boar semen by multivariate analysis of flow cytometric data

    Babamoradi, H., Amigo Rubio, J. M., van der Berg, Franciscus Winfried J, Petersen, M. R., Satake, N. & Boe-Hansen, G., 2015, In: Chemometrics and Intelligent Laboratory Systems. 142, p. 219–230 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Quality characteristics of fried lamb nuggets from low-value meat cuts: effect of formulation and freezing storage

    Medina, M., Antequera, T., Ruiz Carrascal, Jorge, Jiménez-Martín, E. & Pérez-Palacios, T., 2015, In: Food Science and Technology International. 21, 7, p. 503-511 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol

    Hedegaard, R. S. V., Liu, L. & Skibsted, Leif Horsfelt, 2015, In: Food Chemistry. 167, p. 185-190 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Quantitative determination of mold growth and inhibition by multispectral imaging

    Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Questionari Check-All-That-Apply (CATA): aspetti metodologici ed esempi applicativi nell'ambito della sensory e consumer science

    Giacalone, D., 2015, Atti del V convegno nazionale della Società Italiana di Scienze Sensoriali . Fondazione Edmund Mach, p. 69-78 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  11. Published

    Raman mapping of mannitol/lysozyme particles produced via spray drying and single droplet drying

    Pekka Pajander, J., Matero, S. E., Sloth, J., Wan, F., Rantanen, Jukka & Yang, Mingshi, 2015, In: Pharmaceutical Research. 32, 6, p. 1993-2002 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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