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Potential Danish biomass production and utilization in 2030
Gylling, M., Nord-Larsen, Thomas, Bruhn, A., Thomsen, Marianne, Ambye-Jensen, M., Mortensen, E. Ø. & Jørgensen, U., 2023, DCA - Danish Centre for Food and Agriculture. 82 p. (DCA report; No. 219).Research output: Book/Report › Report › Research › peer-review
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Potential Energy and Environmental Footprint Savings from Reducing Food Loss and Waste in Europe: A Scenario-Based Multiregional Input-Output Analysis
Osei-Owusu, A. K., Read, Q. D. & Thomsen, Marianne, 2023, In: Environmental Science & Technology. 57, 43, p. 16296-16308 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential contribution of fish feed and phytoplankton to the content of volatile terpenes in cultured Pangasius (Pangasianodon hypophthalmus) and Tilapia (Oreochromis niloticus)
Podduturi, Raju, Petersen, Mikael Agerlin, Mahmud, S., Rahman, M. M. & Jørgensen, Niels O. G., 2017, In: Journal of Agricultural and Food Chemistry. 65, 18, p. 3730-3736 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential health benefits of texture modifying exopolysaccharides in fermented milks
Ipsen, Richard & Folkenberg, D. M., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Potential impact on cheese flavour of heterofermentative bacteria from starter cultures
Pedersen, T. B., Ristagno, D., McSweeney, P. L. H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2013, In: International Dairy Journal. 33, 2, p. 112-119 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Larsen, Nadja, de Souza, C. B., Krych, Lukasz, Cahú, T. B., Wiese, M., Kot, W., Hansen, K. M., Blennow, Andreas, Venema, K. & Jespersen, Lene, 2019, In: Frontiers in Microbiology. 10, p. 1-13 223.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine
Munera, S., Amigo Rubio, J. M., Aleixos, N., Talens, P., Cubero, S. & Blasco, J., Apr 2018, In: Food Control. 86, p. 1-10 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese
Christiansen, P., Vogensen, Finn Kvist, Nielsen, E. O. W. & Ardö, Ylva Margareta, 2010, In: International Journal of Dairy Technology. 63, 4, p. 544-551 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)
Reilly, K., Valverde, J., Finn, L., Rai, D. K., Brunton, N., Sørensen, J. C., Sørensen, H. & Gaffney, M., 2014, In: Journal of the Science of Food and Agriculture. 94, 2, p. 322-330 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential sources and producers of 2-methylisoborneol and geosmin in a river supplying a drinking water treatment plant
Franklin, H. M., Podduturi, Raju, Jørgensen, Niels O. G., Roberts, D. T., Schlüter, L. & Burford, M. A., 2023, In: Chemical Engineering Journal Advances. 14, 12 p., 100455.Research output: Contribution to journal › Journal article › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity
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