Department of Food Science

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  1. 2015
  2. Published

    Pilot-scale purification of α-lactalbumin from enriched whey protein concentrate by anion-exchange chromatography and ultrafiltration

    Geng, X., Tolkach, A., Otte, Jeanette & Ipsen, Richard, 2015, In: Dairy Science & Technology. 95, 3, p. 353-368 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Place-based taste: geography as a starting point for deliciousness

    Evans, J. D., Flore, R., Pedersen, J. A. & Frøst, Michael Bom, 2015, In: Flavour (London). 4, 6 p., 7.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Plant Secondary Compounds in Small Ruminant Feeding: An Alternative to Synthetic Compounds for Improving Meat Quality in Low-Input Farming Systems

    Gravador, R. S., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 69 p.

    Research output: Book/Report › Ph.D. thesis › Research

  5. Published

    Pole selection in Polarized Sensory Positioning: insights from the cognitive aspects behind the task

    Ares, G., Antúnez, L., Oliveira, D., Alcaire, F., Giménez, A., Berget, I., Næs, Tormod & Varela, P., 2015, In: Food Quality and Preference. 46, p. 48–57 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging

    Calvini, R., Ulrici, A. & Amigo Rubio, J. M., 2015, In: Chemometrics and Intelligent Laboratory Systems. 146, p. 503–511 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study

    Sørensen, J. G., Wæhrens, S. S. & Byrne, D. V., 2015, In: Journal of Sensory Studies. 30, 5, p. 370-380 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Prelabor cesarean section bypasses natural immune cell maturation

    Thysen, A. H., Larsen, J. M., Rasmussen, Morten Arendt, Stokholm, Jakob, Bønnelykke, Klaus, Bisgaard, H. & Brix, S., 2015, In: Journal of Allergy and Clinical Immunology. 136, 4, p. 1123-1125+e1-e6 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Probiotic Properties of Non-Saccharomyces Yeasts: Modulation of Immune Cell Function and Intestinal Epithelial Cell Barrier Integrity

    Smith, I. M., 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 163 p.

    Research output: Book/Report › Ph.D. thesis › Research

  10. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality

    Sørensen, Klavs Martin, 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 253 p.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    Production of autoinducer-2 by aerobic endospore-forming bacteria isolated from the West African fermented foods

    Qian, Y., Kando, C. K., Thorsen, L., Larsen, Nadja & Jespersen, Lene, 2015, In: FEMS Microbiology Letters. 362, 22, 7 p., fnv186.

    Research output: Contribution to journal › Journal article › Research › peer-review

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