- Published
Novel X-ray phase-contrast tomography method for quantitative studies of heat induced structural changes in meat
Miklos, R., Nielsen, M. S., Einarsdottir, H., Feidenhans'l, Robert Krarup & Lametsch, Rene, 2015, In: Meat Science. 100, p. 217-221 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts
Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel isolates of Streptococcus thermophilus bacteriophages from group 5093 identified with an improved multiplex PCR typing method
Szymczak, P., Vogensen, Finn Kvist & Janzen, T., 2019, In: International Dairy Journal. 91, p. 18-24 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel method for determination of myofibril fragmentation post-mortem
Lametsch, Rene, Knudsen, J. C., Ertbjerg, P., Oksbjerg, N. & Therkildsen, M., 2007, In: Meat Science. 75, 4, p. 719-724 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel non-linear curve fitting to resolve protein unfolding transitions in intrinsic fluorescence differential scanning fluorimetry
Augustijn, D., Mahapatra, S., Streicher, W., Svilenov, H., Kulakova, A., Pohl, C. & Rinnan, Åsmund, 2019, In: European Journal of Pharmaceutics and Biopharmaceutics. 142, p. 506-517 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel technologies for shell loosening and meat quality of shrimp (Pandalus borealis)
Dang, T. T., 2018, Department of Food Science, Faculty of Science, University of Copenhagen.Research output: Book/Report › Ph.D. thesis › Research
- Published
Novelty Detection in Memory for Common and Uncommon Odors over Short Delays
Wenzel, E. S., Cameron, E. L., Møller, P. & Köster, E. P., 2021, In: Chemical Senses. 46, 9 p., bjab013.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nucleic acid based fluorescent nanothermometers
Ebrahimi, S., Akhlaghi, Y., Kompany-Zareh, M. & Rinnan, Åsmund, 2014, In: A C S Nano. 8, 10, p. 10372–10382 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis
Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904Research output: Contribution to journal › Review › Research › peer-review
- Published
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
Bucher, T., Collins, C., Rollo, M. E., McCaffrey, T. A., De Vlieger, N., Van Der Bend, D., Truby, H. & Perez-Cueto, Federico J.A., 2016, In: British Journal of Nutrition. 115, 12, p. 2252-2263 12 p.Research output: Contribution to journal › Review › Research › peer-review
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Can lame cows be detected using data from voluntary milking systems?
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Latest publications
Oil-based Z-isomer-rich lycopene: Efficient production in dual-media and stability evaluation
Research output: Contribution to journal › Journal article › Research › peer-review
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering
Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
Research output: Contribution to journal › Journal article › Research › peer-review